Siphakamisa ukuthi upheke i-caviar nge-caviar eziphepheni ezichazwe ngezansi, bese ungene emkhathini wesidlo saseChina ekhaya.
Imibala ene-red caviar
Izithako:
- ilayisi - 200 g;
- I-caviar ebomvu - 200 g;
- i-nori - amaqabunga amathathu;
- irayisi uviniga - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, irayisi iyahlanzwa kahle, iguqula futhi iguqula amanzi kaningi. Bese usithulule ngamanzi abandayo bese ushiya ukuvuvukala. Bese uphinde ukhiphe uketshezi, ugcwalise bese uwubeka emlilweni ohamba kancane. Letha emathunjini, unciphise ukushisa, vala isembozo bese upheka irayisi ngamaminithi angaba ngu-5-7, aze aqede wonke amanzi. Ngemuva kwalokho, susa ngokucophelela inqamule emlilweni, kodwa ungavuli isembozo seminye imizuzu engu-15-20.
Kulayisi ocolile, engeza uviniga kancane bese uphendulela izikhathi eziningana, bonke nge-spatula yamapulangwe, ngaphandle kokuphazamisa. Lesi sikhathi sithatha amashidi we-noria, siwahlukanise ngokucophelela ngezandla zethu, noma sinqume amaqabunga ama-5. Iviniga ilayisi ixubene nomthamo ofanayo wamanzi, futhi isikhathi ngasinye sihambisa izandla ngaphambi komsebenzi. Ngakho-ke, sithatha ilayisi elincane ngezandla zethu bese sakha ibhola kuyo. Sibeka izingxenye ze-nori ngecala elibi kakhulu entendeni yesandla futhi sisakaze i-bun. Bese ugoqa konke, iphuzu le-strip liboshwe ngamanzi futhi lihlanganiswe. Sinikeza lo mqulu isakhiwo esifisa futhi sisakaze isipuni se-caviar phezulu, sikhonze isidlo nge-sauce yasabi. Ukulungiswa okulungiselelwe nge-caviar ye-saumon kudliwa kuphela ngezinti zamapulangwe.
Izinqola nge caviar pollock roe
Izithako:
- - ukupakisha okungu-1;
- ushizi otholiwe - ucezu olu-1;
- i-pollack roe - i-300 g;
- ikhukhamba entsha - isiqephu 1;
- ilayisi - 400 g;
- irayisi uviniga - 4 tbsp. izinkezo;
- amanzi - 0,5 l;
- usawoti, ushukela;
- i-sauce sauce, i-ginger marinated, i-wasabi.
Ukulungiselela
Ngakho-ke, ake siqale ukulungisa irayisi. Ukwenza lokhu, uhlanza kahle, ugcwele amanzi futhi ushiye ihora. Bese ubeka umlilo bese upheka ngokushisa okukhulu imizuzu emihlanu.
Ngalesisikhathi ikhukhamba yami, futhi ngiyinqume kanye nemivimbo yeshizi. Enkomishini, hlanganisa ucezu kasawoti, ushukela kanye noviniga welayisi. Ngale nhlanganisela sidla ilayisi lethu, kodwa ungaxubani. Emathini sibeka i-nori sheet, sibeka ilayisi ngaphezulu, bese ikhukhamba kanye namacwecwe ashizi. Manje ngifake ngobumnene konke okusemgqumeni, unike umqulu ngesimo esiyindilinga. Sivumela ukuma kwesitsha, sipholile kancane, bese siwunquma ngommese omanzi omanzi futhi sisebenzela imigqomo ngekhukhamba kanye ne-wasabi, i-ginger eqoshiwe kanye ne-soy sauce.