I-manty iphethe ithanga nenyama - izindlela zokupheka ezinhle kakhulu zesidlo esiphundu sase-Uzbek

Njengoba bezamile ukufaka amanothi ngamathanga nenyama, ngisho nabalandeli abakhethekile be-Uzbek cuisine bahlale behlaba umxhwele izici ezimangalisayo zesitsha. I-soft, ingathathi hlangothi ukunambitha inhlama namanzi, ukugcwalisa okumnandi okumangalisayo kudala i-duet ewusizo ye-culet kuzo zonke izici.

Indlela yokupheka manti nge ithanga?

Lungisa i-manti ngenyama eqoshiwe kanye neengwama kunoma yimuphi umama womkhaya onokuhlangenwe nakho okuncane okuyi-culinary, kanye nokupheka okuqinisekisiwe nezincomo ezilula kuzosiza ukuxazulula le nkinga ngendlela engcono kakhulu.

1. Inhlama ye-mantas ilungiselelwe umane nje: uhlanganise nje amanzi asosawoti neqanda nofulawa, uxoke bese uma ihora.
2. Kuyinto ebaluleke kakhulu ukuxubungisisa ngokucophelela futhi ngokucophelela ukuxuba ubukhulu okungenani imizuzu eyi-15, emva kwalokho ungathumela isisekelo sokufaka ukufaka ubufakazi.
3. Inyama yokugcwalisa ubuchwepheshe obuyiqiniso, njengomnsalo, uthathe ama-cubes amancane. Ngenxa yalokhu, ucezu lungafakwa efrijini kancane, okuzokwenza kube lula kakhulu inqubo futhi yengeze isitsha samanzi.
4. Esikhathini se-classical version, amanzi angeze ekugcwaliseni i-juiciness. Kulesi simo, esikhundleni samanzi, ithanga eliqoshiwe noma elibiziwe liphazamisa.
5. Akuyona indima encane yomunwe omuhle kakhulu futhi ijiciness izoba nengxenye ekhangayo ye-anyanisi, okumele iqoshwe kahle.
6. I-cook manti ene-ithanga nenyama kumantovarka noma ku-steamer kusuka kumaminithi angu-40 kuya ku-1 ihora.

Inyama encane enephunga i-mantis

I-pumpkin ejwayelekile yokugcwalisa i-manti, ephekwe ngenyama eqoshiwe, iphendulela isidlo sase-Uzbek sibe yinto enhle ngempela. Ukulinganisa kwezithako ezihlongozwa kule recipe kuhle kakhulu ekutholeni ukugcwalisa okubangela ukunambitheka okulinganiselayo namanzi wemikhiqizo.

Izithako:

• inyama (i-pulp) - 1 kg;
• ithanga no-anyanisi - 700 g;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. Inyama inqunywe encane ngangokunokwenzeka ngommese obukhali.
2. Shink ama-cleaned namazimba we-ithanga.
3. Hlanganisa inyama enobuthi nge imifino, usawoti, pepper ukunambitha, hlanganisa.
4. Uma ithanga lingabi namanzi amaningi, ungafaka ubisi oluncane.

I-manty ne ithanga nenyama ngesi-Uzbek style

Uma kunesifiso sokufunda ukupheka manti nge-ithanga, iresiphi e-Uzbek kufanele ibe ngowokuqala, okufanele yenziwe ngokusebenza. Ukugcwaliswa kwalesi simo kulungiselelwe kuphela kwewundlu, okungeziwe nge-ground zira. Ngaphezu kwalokho, ukugcwaliswa kungafakwa nge-red pepper kanye nomhlabathi we-coriander.

Izithako:

• iwundlu - 1 kg;
• ithanga - 800 g;
• anyanisi - 800 g;
• amanzi - 0,5 l;
• amaqanda - izingcezu ezimbili;
• ufulawa - izibuko eziyi-8;
• usawoti, pepper, zira - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Kusukela emanzini anosawoti, ufulawa namaqanda libhoboza inhlama, shiya ngaphansi kwefilimu isikhathi esingangehora.
2. Hamba uqede imvana, engeza u-anyanisi namaqabunga amathanga, ubeke isikhathi sokugcwalisa, uhlanganise.
3. Hlanganisa inhlama ibe yizicucu zezincezu, zikhiphe ngaphandle, uthole izendlalelo zesigcawu.
4. Gcwalisa izisebenzi ngokugcwalisa, unikeze ukuma okufunayo.
5. I-mantas yase-Uzbek ene-ithanga nenyama iyaphekwa imizuzu embalwa engu-45, ngaphambilini igcoba phansi imikhiqizo ngamafutha.

Indlela yokupheka amathanga nama-mushroom?

Kubalulekile ukuba abantu abaningi balungiselele i-manty ne ithanga kungenziwa lula, bazikhulule ngokusika okunomsoco we inyama nemifino. Imikhiqizo yokugaya ingaphathiswa kumajeji ekhishi, ukweqa izinhlanzi ngokusebenzisa i-grinder yenyama noma ukugaya inhlanganisela. Inyama yesikhumba ivunyelwe ukugaya i-grater, ne-anyanisi yokugaya kanye nenyama.

Izithako:

• inyama - 700 g;
• ithanga no-anyanisi - 0.5 kg ngayinye;
• ibhotela - 100 g;
• amanzi angu-380 ml;
• iqanda - ucezu olu-1;
• ufulawa - izibuko ezingu-6;
• usawoti, pepper omnyama, umhlabathi obomvu - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Hlanganisa inhlama emanzini, amaqanda, usawoti kanye nofulawa, shiya ihora.
2. Gwema inyama nemifino, hlanganisa esitsheni esisodwa ngamafutha athambile, inkathi ngosawoti kanye nopelepele.
3. Ukusuka inhlama nokugcwalisa kwenza manti nge ithanga kanye inyama inyama, ukupheka imizuzu embalwa 45, belahlekelwa pallets noma phansi imikhiqizo ngamafutha.

I-manty ne inkukhu kanye ne-ithanga

Njengoba kulula ukulungiselela, futhi bathola okumnandi futhi empeleni manti yokudla ne inkukhu forcemeat kanye ithanga. Uma usebenzisa i-fillet yebele, ungangeza ibhotela elincane noma amafutha anamanco aqoshiwe ekugcwaliseni. Ngaphezu kwe-peppermint, ukufaka okufanele ekubunjweni kokugcwalisa kuzoba ngamakhambi amasha.

Izithako:

• inkukhu - 700 g;
• ithanga no-anyanisi - 0.5 kg ngayinye;
• amanzi angu-380 ml;
• iqanda - ucezu olu-1;
• ufulawa - izibuko ezingu-6;
• usawoti, ingxube ye-pepper - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Hlanganisa emanzini, amaqanda, usawoti kanye nenhlama yefulawa, unike ibanga lehora.
2. Gaya inkukhu ku-grinder inyama, nquma noma grate ithanga no-anyanisi.
3. Hlanganisa inyama enobuthi nemifino, inkathi ukunambitha.
4. Inhlama yenziwa futhi umkhiqizo ugcwala, ugcoziwe emafutheni bese ufakwa esihlokweni.
5. Ngemuva kwemizuzu engu-40, i-pumpkin mantis enomnandi ihanjiswa etafuleni.

I-manty yenkomo neyomungu

I-manty ne ithanga nenyama - iresiphi engenziwa ngenkomo. Okungcono, umkhiqizo ungcono kakhulu ukusika kahle, kepha uma isikhathi esifushane, ungasisiphazela enqolobaneni yenyama, wanezela anyanisi oqoshiwe kanye nenyama enamaqabunga amnandi. Njengen spice kulokhu, umhlaba uzoba coriander emhlabathini futhi pepper obomvu.

Izithako:

• inkomo - 900 g;
• ithanga - 0,5 kg;
• anyanisi - 700 g;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ufulawa - 0,5 kg;
• usawoti, i-pepper mix, i-coriander;
• amafutha yemifino.

Ukulungiselela

1. Hlanganisa amanzi, iqanda, usawoti, ufulawa, uxoke inhlama, vumela ukuba ufeze ihora.
2. Bakha inyama yenkomo, anyanisi kanye nesikhwama, inkathi.
3. Hlukanisa ufulawa ngezinxenye, phuma, ugcwalise ngokugcwalisa.
4. Nikeza imikhiqizo umumo futhi ulungise amanothi nge ithanga nenyama imizuzu embalwa engu-50.

I-Lamb Manty nePumpkin - iresiphi

Iresiphi elandelayo yezici zeqiniso ze-Uzbek cuisine. Kule ndaba, i- mantas newundlu kanye newengezi zilungiselelwe, futhi ngenxa yokwenza ujusi nokunethezeka kokunambitheka, ukwakheka kokugcwalisa kubuye kwenezwe ngamafutha omthamo. Ukuqaphela ikakhulukazi kubhalwa ukupheka kanye nezinongo, ngokuyisipesheli ukunambitheka okugcwalisa i-zira, pepper eshisayo ne-coriander.

Izithako:

• iwundlu - 900 g;
• amanoni amafutha - 140 g;
• ithanga - 0,5 kg;
• anyanisi - 900 g;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ufulawa - 0,5 kg;
• Umhlabathi omnyama we-pepper, obomvu ne-zira - ithisipuni elilodwa ngalinye;
• coriander - 2 tsp;
• usawoti;
• amafutha yemifino.

Ukulungiselela

1. Phakamisa ufulawa bese uxube ube yingxube yamanzi, amaqanda nosawoti.
2. I-clod eholayo ishiywe ihora.
3. Hamba uqede iwundlu, i-kurdyuk, ithanga kanye anyanisi.
4. Engeza ukudlala, usawoti, xuba.
5. Kusuka enhlama nokugcwalisa wenze imikhiqizo, uzilungiselele imizuzu embalwa engu-45.

Ingulube i-Manty nge-Pumpkin

Uma ukunambitheka kwegundane akukona ukuthanda kwakho, ungapheka inyama enomuthi kanye nengulube. Izici zesitsha ziyojabula kakhulu ngokudla okunempilo nokudla okunomsoco. Njengokwengeza okuneziphuzo kunomsoco omnyama we-pepper noma we-pepper wezinhlobo ezimbalwa, kodwa ukulungisa okungeziwe ngokuzikhethela kwe-peas.

Izithako:

• ingulube - 0,5 kg;
• ithanga no-anyanisi - 0.5 kg ngayinye;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ufulawa - 0,5 kg;
• usawoti, pepper - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Kusukela emanzini, amaqanda, ufulawa nosawoti bakhonsa inhlama, banike ibanga.
2. Fakela inyama, ithanga kanye anyanisi, inkathi ngosawoti, pepper, mix.
3. Kusuka inhlama nokugcwalisa isikhunta isikhunta.
4. Pheka imikhiqizo imizuzu embalwa engu-40.

I-Manty nePumpkin ne-Kurdyuk

Iresiphi elandelayo ye-manti ne ithanga ingenziwa nanoma yimuphi inyama, kodwa kubalulekile ukungeza ekubunjweni kwe-Kurdyuk. Amanoni amafutha angenamafutha ayonikeza isilvandi esifisa esilungisiwe, sigcwalise ngokunambitheka kanye nephunga elifanele. Kungcono kulesi simo ukuthi ungabi nobuvila kakhulu futhi usike zonke izingxenye ezinamakholeji angalingana obukhulu.

Izithako:

• inyama - 0,5 kg;
• I-Kurdyuk - 100 g;
• ithanga no-anyanisi - 0.5 kg ngayinye;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ufulawa - izibuko ezingu-4-5;
• Usawoti, pepper, coriander, zira - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Hlanganisa inhlama ngokuhlanganisa amanzi, iqanda, usawoti kanye nofulawa.
2. Shiya ikhava ngehora.
3. Shinkin inyama enhle, amafutha nemifino, inkathi nezinongo, usawoti.
4. Gcwalisa amabhandedi azungezile aphuma enhlama, yenza le manti.
5. Lungisa imikhiqizo yamafutha kusukela phansi kuze kube nemizuzu engama-40-50.

I-manty nge duck kanye ithanga

Ukupheka kwamanti okunomzimba kanye nokwesekela ithanga kuzo zonke izinhlobo zokuhlolwa. Ngakho-ke, isibonelo, okumnandi ukunambitheka komkhiqizo kuyotholakala uma isilwane se-duck sisetshenziselwa njengenxenye yenyama. Ukugxila okunambitheka okunjalo okunempilo kungahle kube ne-thyme eyomile noma amakhambi okukhethayo.

Izithako:

• isifuba se-duck - 700 g;
• ibhotela - 100 g;
• ithanga no-anyanisi - 450 g;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ufulawa - izibuko ezingu-4-5;
• usawoti, pepper, amakhambi - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Hlanganisa inhlama kusuka kufulawa, amanzi, amaqanda nosawoti, shiya ihora.
2. Sika amadada amahle kakhulu, ithanga, u-anyanisi, inkathi ukunambitha.
3. Yenza inhlama bese uphahla manti, i-dunk in ibhotela bese usakazeka emathangeni edivaysi.
4. Lungisa i-manti nge-ithanga nenyama ye-duck imizuzu embalwa engama-50.