Umsizi we-Satsivi uyaziwa kuwo wonke umuntu owazi okungenani ukudla okuncane kwesiGeorgia. Esikhathini esidumile se-nut sauce ungakwazi ukupheka konke: kusuka inyama kuya emifino, isibonelo, ukholifulawa, mayelana nezindlela zokupheka esizokhuluma ngazo.
I-Satsivi iresiphi nge-cauliflower
Izithako:
- i-cauliflower inflorescence - 400 g;
- i-anyanisi emhlophe - ama-2 ama-pcs .;
- igranate ijusi - 2-3 tbsp. izinkezo;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- usawoti, pepper eshisayo - ukunambitha;
- ama-walnuts - 400 g;
- i-coriander entsha (imifino) - i-bunch;
- i-hops-suneli, i-Imeritin safari, ama-clove - 1 tsp ngayinye.
Ukulungiselela
Ngaphambi kokuba upheke i-satsivi ne-cauliflower, udinga ukwenza ukholifulawa kunazo zonke. Sichitha ikhanda iklabishi kwi-inflorescences futhi siwagcwalise ngamanzi abilayo ukuze ususe izinambuzane ezinokwenzeka, hhayi ukuhleleka okungavamile ezinhlotsheni ezincane. Ama-inflorescences engeziwe abilisa ngamanzi abilayo noma umusi kuze kufike isigamu esiphekwe.
Ngesikhathi iklabishi ibilisiwe, sinesikhathi sokulungiselela i-satsivi. Ama-walnuts ahlutshiwe ahlanganiswa abe unamathiselwe nge-coffee grinder, i-blender noma nje i-grinder yenyama. Hlanganisa i-nut paste nge-cilantro eqoshiwe, udlule umshini we-clove ka-garlic, usawoti, pepper, izinongo namafutha amancane. Siyavuma u-anyanisi emafutheni omifino, oqoshiwe ngaphambili, emva kwalokho sithumela umsizi nososo. I-satsivi ekulungele inomdlandla kakhulu, i-pasty, ngakho kufanele ixubane nemifino noma imhluzi yenyama, eholele ekuhambeni okufunayo.
Gcwalisa i-sauce iklabishi elungele isigamu futhi ubeke isitsha ngomlilo. Ukuqeda i-satsivi ngaphansi kwesivalo semaminithi angaba ngu-5, kuze kube yilapho iklabishi isilungile, bese ufaka ijusi elincane le-pomegranate bese ushiya isidlo ukuze uphole (i-satsivi inikwa amakhaza kuphela). Ngaphambi kokukhonza, isidlo sihlotshiswe nge-coriander esisha namahlamvu wegromegranate.
Satsivi nge-cauliflower nemifino
Izithako:
- i-cauliflower inflorescence - 500 g;
- izaqathe - 250 g;
- ama-walnuts - 400 g;
- i-garlic - ama-5 amakhemikhali;
- i-anyanisi emhlophe - ama-2-3 ama-pcs .;
- inhlanganisela yezinongo ze-satsivi - 1 1/2 tbsp. izinkezo;
- uviniga noma ijusi legomegranate - ukunambitha;
- umhluzi noma amanzi.
Ukulungiselela
Sihlukanisa i- cauliflower ibe yi-inflorescences bese siyilisa imizuzu engu-10. U-anyanisi nama-karoti wesser kuze kube ithenda futhi usakaze iklabishi elungile phezu kokubhakabhaka.
Ama-Walnuts agaya ufulawa, engeza i-garlic, izinongo, uviniga futhi unciphise ubukhulu ekuhambeni okufunayo nomhluzi noma amanzi. Gcwalisa isidlo se-sauce ne- satsivi esiphundu ne-cauliflower esilungele ukukhonza etafuleni.