Igama lakho kuzibuyekezo ezindlule manje selivela "Umsebenzisi we-Google". Qhubeka Bhala ukubuyekeza Hambisa ukubuyekeza Ukubuyekeza kwami Buyekeza kusukela ku- Izibuyekezo Ukuba usizo Okusha kakhulu Isilinganiso Ukuba usizo Zonke izinhlobo Zonke izinhlobo Uhlobo lwakamumva Bhala ukubuyekeza I-recipe kanye nezinxenye ze-stromboli azifani nezezo "zogogo" bazo, kepha ngezinqubo zokulungisa izinto zihlukile.
Iresiphi ye-pizzas-stromboli ngehhashi noshizi
I-recipe yokuhlolwa kwe-pizza ekahle yaxoxwa kaningi, ngoba kunezinketho eziningi ezinhle. Iresiphi elandelayo ihluke emifanekisweni yayo ngokukhona kokuxuba kwezinhlobo ezahlukene zofulawa, okwenza kube lula ukufeza ukuthungeka okuhle.
Izithako:
Ukuhlolwa:
- ufulawa (ibanga 00) - 150 g;
- ufulawa ovamile - 150 g;
- usawoti - 4 g;
- imvubelo esheshayo - 7 g;
- amafutha omnqumo - 15 ml.
Ukugcwaliswa:
- noma iyiphi inyama - 85 g;
- ushizi onzima - 70 g;
- i-Salami ebukhali - 30 g;
- iqanda;
- utamatisi isoso .
Ukulungiselela
Ngaphambi kokuba ulungise i-stromboli, hlanganisa inhlama ngesisekelo, ubuchwepheshe bokulungiselela kwakho buyisisekelo futhi mhlawumbe bujwayele kuwe: imvubelo incibilika ku-200 ml wamanzi afudumele (ungayigcoba), bese silala nofulawa, esimweni sethu, kokubili amamaki ahlelwe ngokucophelela ngaphambi kwesikhathi , usawoti, futhi uthele emafutheni. Emva kokuxuba izithako ndawonye imizuzu engaba ngu-8-10, shiya inhlama ekushiseni ihora.
Ngemuva kwesikhathi esibekiwe, siqhuma inhlama ibe ngecande 20x30 cm bese sihlanganisa ubuso bayo nezinhlamvu ezinhle kakhulu ze-salami esiphundu ngokunye nge-ham noshizi. Omunye emaphethelweni wegceke ususwe ngeqanda bese uhlanganiswa emgqeni. Ubuso bomqulu we-stromboli bungcono kakhulu ukumbozwa ngeqanda ngegolide elilodwa ngemuva kokubhaka. Ukulungiselela i-stromboli kuyoba nesikhathi esincane kunokuthi i-pizza ejwayelekile, futhi imizuzu engu-25-28 ngama-degree angu-200. Umqulu ovela e-pizza ubuye uqobo - izicucu ezicucwe ne-tomato sauce esitsheni esihlukile.
I-stromboli: i-pizza roll nenkukhu
Njengoba inhlama ekahle ye-stromboli isivele ilungiselelwe iresiphi yangaphambilini, sizoyifaka ngokugcwaliswa. Enhliziyweni yenye inhlanganisela ethandwayo - inkukhu namakhowe.
Izithako:
- inhlama ye-pizza;
- i-bechamel sauce ;
- inyama yenkukhu - 260 g;
- amakhowe - 130 g;
- ushizi ogayiwe - 130 g;
- ingxube yamakhambi ase-Italy (oregano, basil).
Ukulungiselela
Kuro for iresiphi ingalungiswa nganoma iyiphi indlela: bhaka, upheke noma, ngokufanele, uthathe imikhawulo bese ulondoloze ngamakhowe kanye namakhambi omisiwe wase-Italy. Isikhukhula sigxiliswe ku-20x30 cm efanayo, sigcwele ungqimba omncane we-béchamel sauce kanye noshizi. Kusuka phezulu usakaze ukugcwalisa nokuphinda. I-pizza ye-stromboli kufanele ibhakwe ngehora lehora ngama-180 degrees emsebenzini.