I-Crostata ene-raspberries

I-Crostata iyi-pie yase-Italy eyenziwe nge- shortcake kanye nokugcwalisa izithelo. Sazise namuhla ukuthi kufanele silungise kanjani i-crustata nge-raspberries.

I-Crostata ene-raspberries ne-custard

Izithako:

• ibhotela - 250 g;
• ufulawa wekolweni - 700 g;
• ushukela granulated - 100 g;
• ukupheka powder - 1 ithisipuni;
• amaqanda amaqanda - ama-4 ama-pcs.;
• raspberries fresh kanye strawberries - 350 g;
• iqanda - ucezu olu-1;
• amaqabunga e-mint.

I-custard:

• ufulawa - 2 tbsp. izinkezo;
• ushukela - 200 g;
• amazambane isitashi - 1 tbsp. isipuni;
• ubisi - 150 ml;
• vanillin.

Ukulungiselela

I-Yolks ishaya kahle ngoshukela ogqamile. Half ufulawa uhlume, uthele izikhupha, uphonsa i-soda, uphume ngeviniga, bese ufaka amafutha okushisa kwamakamelo, ama-cubes aqoshiwe. Isandla siphunga inhlama ehambisanayo, kancane kancane uthule ufulawa osele, ubeke ibhola, uwubophe ifilimu yokudla bese uyisusa isigamu sehora efrijini. Ngemuva kwalokho, sishintsha esikhunjini bese izandla zisakaza kahle inhlama phezu kwendawo yonke, ukwakha imingcele encane. Bhaka amaqebelengwane angama-180 degrees cishe imizuzu engama-25, bese uphuma bese ushiya ukupholisa.

Esikhathini sesitsha sihlunga ufulawa, ushukela, isitashi, vanillin futhi uhlanganise konke. Ngomxube owomile, kancane kancane uthele ubisi olufudumele uphinde uxube, ukuze ungabambi. Isisindo esilungele ukufakwa emlilweni ophansi futhi upheke kuze kube mkhulu. Ngokulandelayo, ungene esitokisini, uphule iqanda, ulixube futhi ngokushesha nje lapho likhula kahle sisisuse epulatifeni. Sifaka ucezu wamafutha bese sinika ukhilimu kancane ukupholisa. Sisebenzisisa amajikijolo, sisakaze ngokulinganayo ebhodweni elibhakabhaka, ligcwalise ngekhilimu elifudumele bese uhlobisa i-crustata nge-raspberry kanye ne-strawberry mint.

I-Crostata ngejamu lokusajingijolo

Izithako:

Ukuhlolwa:

• isinamoni powder - 1 ithisipuni;
• ilamula - ucezu olulodwa;
• ibhotela - 150 g;
• ufulawa - 300 g;
• ushukela - 130 g;
• iqanda - ama-2 ama-pcs.

Ukugcwaliswa:

• Ijamu lokusajingijolo - 300ml.

Ukulungiselela

Ibhotela le-bhotela elilisiwe ligcwele ushukela, lifafazwe ngotshani kakolweni nesinamoni. Hlukanisa izikhupha zamaqanda, uzifake emzimbeni olungiselelwe uphinde uxoqe inhlama. Bese uyengeze lapho uzoncibilikisa i-lemon ye-lemon, yakha ibhola bese uyibeka esiqandisini imizuzu engu-30. Ifomu lokubhaka lisikiwe ngamafutha, sisakaza isigamu senhlama siyibeke ngeminwe yethu, senze izinhlangothi eziphansi.

Okulandelayo, gcoba konke ngejubisi lokusajingijolo, uyibeke kuwo wonke ama-surface nge spoon bese phezulu kwenye ingqimba yenhlama, uhlukanise yonke imigodi ngezandla. Sibhaka ikhekhe kuhhavini ngama-degrees angu-200 kuya ku-crispy crust, imizuzu engaba ngu-30. Ngemuva kwalokho, siyayilafaza, siwufafaze nge-sugar powder futhi sibe yizicucu ezincane.