Inkukhu ekhanda elimnandi nelomuncu lingatholakala kumenyu cishe cishe yonke indawo yokudlela yaseChina noma ye-Thai. Ukuvakashela indawo enjalo ukuze ujabulele isidlo esithandekayo akudingekile, ngoba sikulungiselele izindlela zokupheka eziningana, okulandelayo ongayilungisa yona.
Inkukhu recipe nemifino in sauce sweet omuncu
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- isitashi - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- i-ananasplex - 180ml;
- iphayinaphu - 250 g;
- ikhasi - 1/8 tsp.
- i-ketchup - 3 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- zucchini - 1 piece;
- I-pepper yesiBulgaria - ama-2 ama-pcs.
Ukulungiselela
Esikhathini esikhulu, xuba ijusi lephayinaphu , ushukela, pepper kanye nesitashi. Ngokulandelayo sithela ijusi lemon, isoso somswakama omncane ne-ketchup. Gcoba u-sauce uze ubambelele futhi ubeke eceleni.
Esikhathini sokupaka, sishisa amafutha emifino. Inkukhu siyomile ngamathawula wephepha bese sinquma ama-cubes. Fry inyama kanye anyanisi kanye izaqathe uthathe izinhlamvu kuze inkukhu is browned. E-pan yokuthosa enomzimba nemifino, engeza pepper eqoshiwe yesiBulgaria, i-chinanse ne-zucchini. Siyaqhubeka sipheka kuze kube yilapho imifino ifinyelela ezingeni elihle, kodwa izobe isalondoloza ukuthungwa kwayo.
Okuqukethwe epanini lokuthosa kuthululwa nge-sauce, hlanganisa bese ulinda kuze kube yilapho usukhuni ukhula, khona-ke inkukhu ene-ananasini enanini elimnandi nelomuncu isilungele ukukhonza etafuleni.
Uma ufuna ukupheka inkukhu ku-sauce esiphundu neyomuncu ku-multivark, khona-ke kulo lonke ukupheka sebenzisa i-"Frying" mode, ukugcina zonke lezi zigaba ezichazwe ngenhla.
Inkukhu in sauce enhle futhi emuncu isitayela saseThai
Izithako:
Inkukhu:
- soy sauce - 4 tbsp. izinkezo;
- inkukhu fillet - izingcezu 3;
- ama-mushroom ama-shiitake - izingcezu ezingu-4-6;
- Iklabishi ye-Peking - ikhanda eli-1;
- anyanisi oluhlaza - amaphiko amahlanu;
- coriander fresh - 1 ngesandla;
- amafutha yemifino - ukufryana.
Ngomsoco:
- i-lemongrass - i-1 piece;
- inhlanzi inhlanzi - 2 tbsp. izinkezo;
- i-ketchup - 2 tbsp. izinkezo;
- amanzi - 1/2;
- i-sauce ye-chili - 1 ithisipuni;
- irayisi uviniga - 1 tbsp. isipuni;
- ushukela obomvu - 3 tbsp. izinkezo;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-garlic - ama-clove amathathu;
- soy sauce - 1 tbsp. isipuni;
- amaqabunga e-lime - izingcezu ezimbili;
- isitashi - ithisipuni 1.
Ukulungiselela
Okokuqala sihlanganisa i-sauce yezinhlanzi nge-starch. Sifaka izingcezu zezinkukhu emanzini ase-marinade.
Ngomese, usike isiqu se Lemongrass ngesigamu, bese uyishaya wonke uhlangothi lwesiphande ukuze ukhulule amafutha abalulekile. Ngesitsha esincane, engeza zonke izithako ze-sauce yethu, ngaphandle kwesitashi. Hlanganisa ngokuphelele. Imifino yami futhi uthathe imichilo.
Esikhathini sophisi yokuthoza uthele amafutha emifino bese uthole izinhlamvu zezinkukhu kuwo imizuzu engu-1-2, ngemuva kokuthulula yonke i-sauce, engeza i-lemongrass bese uxuba. Letha i-sauce emathumba, faka i-pan yokuthosa nge-lid bese ushiya isidlo imizuzu engu-5. Ekupheleni kwesikhathi, sifaka ama-mushroom e-frying, u-anyanisi ohlaza okwesibhakabhaka kanye ne-pepper yesiBulgaria kanye ne-stew emizuzu engu-5 ngaphezulu. Ekupheleni, sibeka iklabishi yaseChina, sihlanganise bese sipheka imizuzu engu-1-2. Ukuze ususe le sauce, engeza isitashi buhlanjululwe emanzini abandayo bese ubilise isiphuzi, uvuselele.
Iresiphi ye-sauce enhle nesomuncu yenkukhu
Lesi sauce esilula siyoba ngaphezu kokudla kwenyama kanye nezinkukhu.
Izithako:
- ushukela - 3/4;
- uviniga - 1/3 wekhulu leminyaka;
- i-soy sauce - 1/4 yento;
- i-ketchup - 1 tbsp. isipuni;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Sibeka zonke izithako, ngaphandle kwesitashi epanini bese sipheka kuze kube yilapho ushukela uhlakazeka. Isitashi siphulwa ngesigamu sengilazi yamanzi abandayo bese sithelwa kuzo zonke izithako. Pheka umsila kuze kube yilapho uphuze, ugqugquzela. Uma ngabe ufisa, umsila ungenziwa unamandla ngokufaka i-pepper encane ku-iresiphi.