Zonke izinsawo ziyadingeka ukuze ziveze ngokugcwele ukunambitheka kwesidlo bese zinikeza shades ehlukile. Phela, uzovuma ukuthi isidlo esifanayo, kodwa sikhonze nge-sauces ehlukene, "imisindo" ngokuhlukile. Uhlobo luni lwesuphu ukupheka? Ukudla - okubukhali, okuthakazelisayo-kunalokho okushukela, ikakhulukazi enyameni ayisebenzi. Kodwa ungakwazi ukuhlanganisa lokhu okuthandayo bese uzoba ne-sauce enhle, edlalwayo futhi edlalayo futhi enomuncu. Ihlanganisa ubuhlungu bokuqala, nobuhlungu obungavamile, nenothi elimnandi elimnandi. Ake sibheke ezinye zokupheka nawe.
Recipe for sauce Chinese sweet and omuncu
Izithako:
- uviniga - 375 ml;
- ushukela - 150 g;
- i-ketchup - 125 ml;
- soy sauce - 1 tbsp. isipuni;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka umusi omuncu omuncu. Esigodini esisodwa sithwala ushukela, uthele kuviniga futhi ngomlilo obuthakathaka ulethe ingxube emathunjini. Khona-ke engxenyeni elandelayo, engeza soy sauce , ketchup nanoma yimaphi izinongo ukunambitha. Pheka ekushiseni okuphansi imizuzu embalwa. Futhi ukwenza u-sauce ube mncane kakhulu - uthele kancane kancane ufulawa kuwo.
Iresiphi ye-sauce enhle nesomuncu
Izithako:
- i-garlic - ama-clove amabili;
- i-bulb - izingcezu ezimbili;
- impande ye-ginger;
- amafutha yemifino;
- soy sauce - 2 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- ushukela obomvu - 2 tbsp. izinkezo;
- isiphuzo sesithelo - 125 ml;
- amanzi - 2 tbsp. izinkezo;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Gcolic garlic ochotshoziwe nge-anyanisi kanye ne-ginger, bese udosa ku-skillet, ugobiwe ngamafutha, imizuzu engu-3, uvuselela ngezikhathi ezithile. Esikhathini esingaphansi kwesikhwama sokuhlanganisa i-soy sauce, uviniga, ushukela obomvu, engeza i-ketchup nanoma yisiphi isiphuzo sesithelo. Emva kwalokhu, ulethe ingxube emathunjini, uthele isitashi esincane bese uthele emanzini. Qhubeka ukuqhubezela kuze kube yilapho isuphu esiphelile ingatholi ukuvumelana okulungile.
Iresiphi elula ye-sauce elimnandi nelomuncu
Izithako:
- Ikhukhamba eqoshiwe - ucezu 1;
- amafutha yemifino - 1 tbsp. isipuni;
- amazambane isitashi - 2 tsp.
- uviniga - -0.5 amathisipuni;
- i-cognac - amathisipuni amabili;
- Utamatisi unamathele - 1 isipuni;
- ushukela - 1,5 tsp.
- i-ginger - ukunambitha.
Ukulungiselela
Amakhukhamba ahlosiwe anqunywa ngamacube amancane futhi athululelwe epanini elishisayo lokupaka. Bamba ama-5 imizuzu, uvuselele njalo. Lesi sikhathi esitokisini esithile sepanethi mix, ushukela ogqamile, uthele i-cognac, uviniga bese ubeka utamatisi unamathele. Konke ukushaywa kalula kuze kufike ukuvumelana okufanayo. Engxenyeni elandelayo, engeza amanzi amancane, futhi uqhubeke uphazamisa. Ubuningi obumphumela wamakhukhamba achithekile futhi uqhubeke nokuwuthatha imizuzu emihlanu. Uqedile i-sauce enomnandi futhi emuncu inikezwa etafuleni esitsheni esihlukile, lapho ungadonsa khona izingcezu zenyama.
Iresiphi ye sauce elimnandi nelomuncu ne-ananasini yezinhlanzi
Izithako:
- iphayinaphu ekhoniniwe - 600 g;
- utamatisi unamathisele - 1,5 tbsp. izinkezo;
- Ushukela - 2 amathisipuni;
- izaqathe - izingcezu ezimbili;
- amanzi abilisiwe -100 ml;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Ngakho-ke, uthele ijusi lika-phaphayinaphu epanini elincane bese ulibeka emlilweni obuthakathaka. Bese ungeza amanzi kuwo, faka unamathisele utamatisi noshukela, hlanganisa konke. Ngenxa yalokho, sithola uketshezi olubomvu, okuthakazelisayo ukunambitha nokuthola ukunambitheka kancane kwephayinaphu. Bese wengeza isitashi, ugqugquzela kuze kube mzuzu lapho usuphu ukhula. Engxenyeni elandelwayo, uthele uviniga bese uthele imifino eqoshiwe kanye nezingcezu zikaphayinaphu osemathinini. I-sauce eholelekile ibilise ekushiseni okuphansi imizuzu engu-5 bese ususa epulazini. Khona-ke siyayipholisa kahle, siyiphumule, siyifake esitsheni bese uyikhonza kunoma iyiphi inhlanzi ethosiwe.