I-Beshbarmak (besbarmak, i-bishbarmak) - inyama eshisayo yokudla inyama ethandwa ngabantu abaningi baseTurkic, inyama ebilisiwe nge-noodle, ephekwe ngendlela ekhethekile evumela ukuthi kufezwe ukunambitheka okuyingqayizivele.
Kunezinguqulo ezahlukene mayelana nomsuka wegama elithi "Beshbarmak" namagama afanayo ngezilimi ezahlukene zesiTurkey. Ngomqondo ovamile, leli gama lenziwa kusuka "besh" nelithi "barmak", lapho sihumusha sithola inkulumo ethi "iminwe emihlanu", ekhombisa indlela yokusetshenziswa: aba-nomads abazange basebenzise ukusika ukudla.
I-Beshbarmak iphekwe kaningi emthonjeni, inyama yehhashi nenkomo (ngezinye izikhathi - ezivela kwezinye izinhlobo ezihlukahlukene zenyama nezinkukhu). Sizokutshela indlela yokupheka i-bešbarmak kusuka kwenkomo yenkomo, kunezindlela zokupheka eziningi zokupheka ngezici ezizimele zesifundazwe nezomndeni.
Beshbarmak kusuka enkomeni yeKazakh - iresiphi
Izithako:
- yenkomo - 1 kg (inyama ethambo, okungcono kusuka engxenyeni ye-hip, isibonelo, i-rump);
- anyanisi - ama-1-2 ama-pcs.;
- amaqabunga e-bay - ama-3 ama-PC.;
- ama-peas peas - izingcezu ezingu-5-8;
- ama-clove - ama-inflorescences angu-3;
- usawoti.
I-gravy:
- anyanisi, eluhlaza nokuhlaza;
- i-garlic;
- Amafutha ahlanzekile asuswe umhluzi;
- amahlumela amasha (i-parsley, i-dill, i-coriander);
- umnyama omnyama we-pepper;
- ukuhlolwa:
- Ufulawa wekolweni yonke imbewu-okusanhlamvu - cishe 1.5 izibuko;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- umhluzi wenyama - ama-glass angu-0.5 (100-130 ml);
- usawoti (pinch).
Ukulungiselela
Sigeza inyama, sibeke ucezu olulodwa etsheni elingapheni noma embizeni yamanzi abandayo ukuze amanzi agubungele ngokuphelele inyama (amanzi, noma kunjalo, akufanele kube kakhulu, ngoba sidinga umhluzi oqinile). Letha emathumba, unciphise ukushisa, ususe ngokucophelela u-foam. Pheka ekubileni okuphansi cishe amahora angu-3, ususe ngokucophelela amafutha, angaphumiwe. Cishe imizuzu engama-40 ngaphambi kokuphela kwenkambiso yokupheka inyama, engeza usawoti, pepper, anyanisi ohlutshiwe, i-bell pepper, i-clove ne-leaf leaf.
Ukupholisa kancane inyama emhluzeni bese ukhipha ucezu (izingcezu). Sinqamula inyama emathanjeni ngamathanga amancane, amancane kakhulu. Lungiselela i-gravy. Esigodini esingaphandle, faka u-anyanisi ohlutshiwe futhi oqoshiwe, engeza amafutha nobhedu oluhlanzekile (okungukuthi, umhluzi omncane). Sifisa ukushisa okuphansi emaminithini angu-5-8, bese sizinikela ngesikhumba somnyama omnyama, usawoti, ufafaze ama-herbs aqoshiwe kanye negalikhi.
Manje yenza umquba (ama-noodle amakhulu) Endaweni ehlukile yamaqanda, ufulawa, nomhluzi, uphonsa inhlama enomthofu, uwenze ube ungqimba omncane (0.2-0.4 cm), usike ungqimba ube yizikwele noma idayimane ngobukhulu buka-10x10 cm.
Bilisa i-rhombi elungiselelwe kusukela enhlama kwenye ingxenye ka-anti. Isikhathi sokubilisa ama-noodle simizuzu engama-5-8, hhayi ngaphezulu.
Uqedile i-rhombs yama-noodle ngosizo lokudluliswa komsindo esidlweni, phezulu sibeka izinhlamvu zomzimba futhi sigcwalise konke nge-gravy kusuka ku-anyanisi nemifino. Izinsalela zomhluzi ohlanjululwayo zikhonjelwa ngamakholi aphakathi komuntu ngamunye, okungcono ngokufaka imifino eqoshiwe.
Ungakwazi futhi ukukhonza amazambane abilisiwe, imifino noma ama-pickle fresh. Njengesiphakamiso sokuphazamiseka, nikeza nge-solas encane i-vodka encane (noma i-araka), i-bitter or berry tincture enamandla kakhulu. Ukuphuza kuhle ukusebenzisa i-koumiss, i-shubat noma itiye elisha elingenakusihlwa.
Ungakwazi ukupheka i-beşbarmak enkomeni ngokufaka enye inyama (inyama yehhashi, iwundlu, ikamela, imbuzi) noma izinkukhu (ihansi, i-duck, i-turkey, inkukhu). Konke kulungiselelwe ngendlela efanayo. Ngokuvamile, lapho ukupheka kufanele kube
Ezindaweni ezihlukahlukene zamazwe ezizwe, ama-noodle (noma ama-dumplings) angaba nobuhlobo obuhlukahlukene nobukhulu, hhayi kuphela ufulawa wekolweni, kodwa futhi nezinye okusanhlamvu zingasetshenziselwa ukulungiselela.
Izinhlobonhlobo ze-gravy zingahluka: ngezinye izikhathi ekubunjweni kwayo zihlanganisa izaqathe ezichotshoziwe kanye neklabishi nezinye izitshalo, okungukuthi, kuvela into efana nesobho.