Umswakama ozenzelayo unemvelo kakhulu futhi ungcono kunokuthenga, kodwa akunzima ukuwulungisa njengoba ucabanga. Kulezi zokupheka, sizobe sesixoxa ngezindlela zokupheka ezimbalwa zokususa okungenzeka ukuthi wazibona emashalofini.
Umswakama "Udokotela" ekhaya
Izithako:
- ingulube - 500 g;
- inkomo - 450 g;
- ubisi - into eyodwa;
- iqanda - ucezu olu-1;
- ushukela - 1 ithisipuni;
- usawoti - 1 tbsp. isipuni;
- igobolondo;
- ikhadiamom yomhlabathi - uphiko.
Ukulungiselela
Sidlula ingulube nenyama yenkomo ngokusebenzisa i-grinder yenyama. Sifaka eqenjini lamaqanda, ingilazi yobisi noma ukhilimu, usawoti omncane, ushukela kanye ne-pinch of cardamom. Hlanganisa ukugxila ngezandla zakho kahle, bese uwufaka esitsheni se-blender bese uyigaya ibe yisisindo esibushelelezi bushelelezi: ubushelelezi i-mincemeat, isisindo sizoba ngaphezulu. Ubuningi obumphumela bufakwa efrijini isikhathi sehora elilodwa.
Emva kwesikhathi sesiphelile, epanini, ukushisa amanzi kuze kube ngamathumba (cishe ngo-90 ° C).
Ngesikhathi amanzi eshisa, sigeza amaqobelengwane ahlanziwe ngamanzi anosawoti emzimbeni we-nozzle wokugcwalisa ama-sausages bese uwagcwalisa ngenyama enobisi, eboshwe ngaphambi kokubopha eyodwa kokuphela kwe-casing nge-twine. Ngokushesha nje lapho inyama ebisikiwe ibunjwa, lungisa ukuphela kwesibili nge-twine bese ufaka ama-sausage emanzini ashisayo.
Ubisi "Udokotela" wesoseji ekhaya uzobe usulungele emva kokupheka kwamaminithi ama-50 ° 85 ° C.
Umswakama we-hepatic ekhaya
Izithako:
- inkukhu yesibindi - 400 g;
- Ingulube yengulube - 250 g;
- amaqanda - izingcezu ezintathu;
- semolina - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yesibindi iqoshiwe noma ilahlekelwe nge-grinder yenyama. Engeza engxenyeni yesibindi isilwane esiphunduwe, i-semolina, ufulawa, usawoti kanye ne-pepper namaqanda ashaywa. Sifaka isosebhu yesibindi kugobolondo elikhethekile noma isikhwama se-cellophane. Bilisa le manzi emanzini abilayo anamafutha amahora amathathu.
Ingulube yegazi yengulube ekhaya
Izithako:
- ubhekeni lwesinkwa - 400 g;
- inyama (ingulube) - 350 g;
- Ingulube igazi - 1.5 amalitha;
- i-groats ye-buckwheat - 330 g;
- iqanda - ucezu olu-1;
- usawoti - 1 1/2 tbsp. izinkezo;
- umsila omnyama - ithisipuni 1;
- igobolondo (yokwenziwa komzimba noma yemvelo emathunjini).
Ukulungiselela
Bilisa ubhuloho obuthakathaka emanzini anosawoti. Ukudla nokugcoba kuqoshiwe futhi kuthosiwe epanini lokuthosa kuze kube yilapho usulungile. Hlanganisa i-roast nge-buckwheat ebilisiwe, ubanda, engeza amaqanda nezinongo. Sigcwalisa ingxube yezingxube ngegazi bese siyibeka ngamasoseji okuhlanza emanzini anosawoti. Lungisa ukuphela nge-twine bese ubilisa i-kroviaku imizuzu engu-10-15 emanzini abilayo. Ukuthi umsizi awuqedi, umgogodla kufanele uhlaselwe nge-toothpick noma inaliti ezindaweni eziningana.
Umswakama wokubhema ekhaya
Izithako:
- ingulube - 800 g;
- yenkomo - 700 g;
- Amafutha egobe - 150 g;
- anyanisi - ama-2 ama-pcs .;
- ushukela - 1 ithisipuni;
- umuthi we-ground - 1 ithisipuni;
- usawoti - 1 tbsp. isipuni;
- igobolondo lezinsafu noma ama-guts;
- i-saltpeter - 1 g.
Ukulungiselela
Ingulube, inyama yenkomo kanye nesinkwa iqoshiwe futhi ixubene nosawoti, ushukela, i-pepper kanye no-saltpetre. Sishiya ukugxilwa kwezinsuku ezingu-5 endaweni epholile, bese sidlula i-grinder inyama ne-anyanisi futhi
Uma ufuna ukwenza umvimba omisiwe ekhaya, bese uthatha njengesisekelo izithako ezivela kule recipe, kodwa ungafaki i-anyanisi. Dlula i-forcemeat ngokusebenzisa i-grinder inyama encane, hlanganisa ne isipuni se-cognac bese ubeka ukugxila kwegobolondo. Shiya ama-sausages ngezinsuku ezingu-2-3 esiqandisini, bese usomile ngo-15 ° C amaviki amathathu.