Ngenkathi isizini sesithombo singapheli, sebenzisa ukulungiswa kwesaladi ethakazelisayo, esekelwe kumsuka olula neqanda. Ngezansi sizokwabelana nawe ezinye zokupheka ezilula futhi ezibonisiwe.
Isaladi kusuka kuma-radishes namaqanda
Izithako:
- amaqanda - izingcezu ezingu-8;
- Igour yogurt (noma ukhilimu omuncu) - 1/2 tbsp.;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- isithombo - 200 g;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper - ukunambitha;
- amahlumela ebhontshisi;
- isinkwa esiphelele sonke.
Ukulungiselela
Amaqanda ubilise kanzima, epholile futhi ehlanzekile. Amaqanda ahlutshiwe anqunywa ngamacube amakhulu futhi afakwa esitsheni sesaladi. Isithombo sigweke ngomunwe noma ummese obukhali, tincetu ezincane. Nquma u-anyanisi oluhlaza. Hlanganisa isithombo nemifino ngeqanda bese ugcwalisa konke nge-sauce kusuka ku-ukhilimu omuncu (yogurt) nesardard , ekhethiwe ngosawoti kanye nopelepele.
Izinti zesinkwa zifakwe epanini ngaphandle kwamafutha, sibeka amahlumela amaningi (hhayi) phezulu kanye nesendlalelo sesaladi yethu. Ukumboza isangweji ngendwangu yesibini yesinkwa bese udla ngokudla.
Isaladi ngesithombo, ikhukhamba kanye neqanda
Izithako:
- i-chicory - amakhanda amabili;
- Ikhukhamba - isiqephu 1;
- isithombo - 1 esincane;
- anyanisi oluhlaza - 1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- imayonnaise - 1 tbsp. isipuni;
- i-parsley - i-handful 1;
- amaqanda - izingcezu ezintathu;
- ama-anchovies - 1 tbsp. isipuni.
Ukulungiselela
Ikhukhamba ne-radish rub ku-grater enkulu noma uthathe imichilo. I-Chicory ihlelwe ngamaqabunga, ihlanza kahle futhi ibuye ibe yimichilo emincane. Hlanganisa u-anyanisi oluhlaza bese uxuba zonke izithako esitsheni sesaladi.
Amaqanda ubilise kanzima, epholile, ehlanzekile futhi ahlukaniswe emagumbini. With blender, ibhotela ibhotela, imayonnaise, anchovies kanye parsley. Ukugqoka okuvuthwe kuhlanganiswe nejamu likalamula, usawoti kanye nopelepele, bese uwuxuba ngesaladi. Phezulu kwesidlo esilungile sibeka amaqanda aqunyiwe futhi sisebenzela isaladi ekhukheni , amaqanda kanye nesithombo kwisitafula.
Isaladi isaladi neqanda
Izithako:
- amaqanda amadada - ama-2 ama-pcs;
- amantongomane - 2 tbsp. izinkezo;
- anyanisi obomvu - 1 pc.;
- i-peas eluhlaza - into engu-1;
- amazambane - 500 g;
- isithombo - izingcezu 4-6;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza, i-parsley, i-thyme;
- usawoti, pepper - ukunambitha;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- lonke-okusanhlamvu lwesinaphi - 1 ithisipuni;
- ijusi kalamula - 3 tbsp. izinkezo;
- amafutha omnqumo - 1/3 tbsp.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi uthathe izingcezu ezinkulu. Amantongomane aphekiwe futhi anqunywa ngommese. Ama-peas kanye ne-izaqathe (encane) i-blancher imizuzu emithathu ngamanzi abilayo, ngemva kwalokho sipholile futhi sinqume izaqathe zibe yi-cubes noma ezincane. Amazambane aphekwe kuze kube yilapho esilungele futhi enqunywe ama-halves noma amakamelo. Sika imifino kahle. Hlanganisa zonke izithako esitsheni sesaladi.
Ku-blender, shaza izinhlobo ezimbili zesinaphi ezinejamu lemon, ibhotela, usawoti kanye nopelepele. Siphalaza isaladi ngesigqoko sesinaphi bese siyixuba. Phezulu, faka izindandatho ezincane ze-anyanisi obomvu.
Isaladi kusuka kuma-radishes namaqanda
Izithako:
- ama-apula - izingcezu ezimbili;
- 1/2 ijusi kalamula;
- I-fennel isibani - 2 ama-pcs .;
- isithombo - izingcezu 4-5;
- amaqanda - izingcezu ezine;
- i-dill;
- usawoti, pepper - ukunambitha;
- cress isaladi - 1 ngesandla;
- amafutha omnqumo - 2 tbsp. izinkezo;
- lwesinaphi - 1 ithisipuni;
- uviniga - 1 tsp.
Ukulungiselela
Sika ama-apula ube yimichilo emincane noma ugaxe ku-grater enkulu. I-fennel ne-radish ziba izingcezu ezincane nge-slicer bese zifafaza ijusi kalamula ngemva kokucucuza. Amaqanda abilisa "esikhwameni," sipholile, sihlanzekile futhi sinqunywe ngesigamu.
Ukusebenzisa i-whisk, shaza zonke izithako zokugcwalisa kuze kuvele ummulsi owodwa. Isizini ukugqoka ngosawoti kanye nopelepele ukunambitha.
Ngaphansi kwesitsha seladi, sibeka i-cock of cress ne-dill, faka imifino ehlutshiwe phezulu futhi uthele konke ukugqoka. I-Crochet idla ama-halves amaqanda ezinkukhu.