I-pasta ene-shrimps e-sauce ekhanda - okupheka kunazo zonke zokupheka kwe-macaroni ngesi-Italian

I-pasta ene-shrimps e-sauce e-creamy ingenye yezitsha ezifunwa kakhulu ekudleni abathandi bezinhlanzi zasolwandle. Ukuphazamisa ukunambitheka kwezidlo ezidliwayo kuzophumelela, ngokusebenzisa ngokujwayelekile imibono eqinisekisiwe yocwaningo lobuchwepheshe be-culinary noma ukwethula imibono yabo kwinqubo yobuchwepheshe yokupheka.

Indlela yokupheka pasta nge-shrimps no-ukhilimu?

Njengomsila wendabuko onama-shrimps no-ukhilimu we-pasta, nezinguqulo zawo eziningi zangaphambili, kune-oda elithile lokupheka, okuyinto ngayinye isetshenziswa abapheka ukuthola izici zokunambitheka ezifanele zesidlo.

1. Ama-prawns amasha noma afriziwe ashuntshwe ngamafutha ashisayo, ngokuvamile nge-garlic, imizuzu engu-2-3, eshukumisayo, esakazeka epulazini.
2. Ngamafutha athisayo, gazinga anyanisi noma ezinye izithako ngokusho iresiphi.
3. Engeza ukhilimu, inkathi isisekelo se-sauce nosawoti, i-pepper kanye nezinye iziphuzo, engeza ngokugqugquzela imizuzu embalwa, ukhonza nge-pasta abilisiwe kanye noshizi.

I-pasta yase-Italy ene-shrimps e-sauce eluhlaza

Lungisa i-pasta nge-shrimps ku-sauce ukhilimu emaminithini angu-30 nje kuphela, ngokusekelwe ezincomo zalesi recipe. Ikhemikhali ikhethwa ngokukhetha ngamaphesenti aphezulu amafutha, ngakho-ke isidlo sizonambitha kangcono nephunga elimnandi. I-flavour yase-Italy igcwala amakhambi omisiwe anomsoco: i-oregano, i-basil, i-thyme.

Izithako:

• Namathisela - 250 g;
• imfucumfucu - 350 g;
• ukhilimu - 300 g;
• I-Parmesan - 100 g;
• garlic - amazinyo 2-3;
• amakhambi - 1 ithisipuni;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Emafutha gazinga ugarliki ukuba uphuphuke, ususe epanini lokuthosa.
2. Beka ama-shrimp ngamafutha, gazinga imizuzu emibili.
3. Engeza ukhilimu, usawoti, pepper, amakhambi, engeza izithako ze-sauce 2 imizuzu, engeza unamathisele.
4. Khonza i-pasta nge-shrimps ku-sauce ekhanda, efafazwe nge-Parmesan nemifino.

I-Pasta Carbonara - iresiphi ene-shrimps no-ukhilimu

Abathandi beCarbonara yaseNtaliyane bayoba nesithakazelo kule recipe elandelayo. Ukwakhiwa okuvamile kwendlovu kuhlanganiswa yi-shrimps, futhi esikhundleni sezikhupha ingxenye ethile yokhilimu isetshenziswa. Ama-mollusks ahlala ngokugcwele nama-ruddy tildy ham, enza izinto ezinhle kakhulu kuzo zonke izidlo kanye nesidlo esithakazelisayo.

Izithako:

• Namathisela - 250 g;
• ama-shrimp - 0,5 kg;
• ham - 200 g;
• ukhilimu - 1 ingilazi;
• ushizi - 150 g;
• Amakhambi ase-Italy - i-pinch engu-2;
• amafutha - 1 tbsp. isipuni;
• usawoti, pepper.

Ukulungiselela

1. In the amafutha fry the ham.
2. Thela ukhilimu, engeza izinongo, amakhambi.
3. Beka ama-shrimp futhi ujabulele imizuzu emihlanu.
4. Hlanganisa ushizi ungene ku-sauce, engeza i-pasta.
5. Ngemuva kwemizuzu embalwa yokudangala, i-pasta ene-shrimps ne-ukhilimu izobe ilungele ukukhonza.

I-pasta ene-shrimps e-sauce enokhilimu enokhilimu

Okunomsoco futhi okunamnandi ukunambitha yi-pasta ene-shrimps e-sauce e-creamy-cheese. Njengokugcwalisa kulokhu, kusetshenziselwa ukhilimu ushizi ukhilimu okhona, okuyinto, uma kungenzeka noma oyifunayo, ungashintshwa ngezinhlobonhlobo ezinhle ngokubunjwa noma ngokumane ubeke iParmesan.

Izithako:

• Namathisela - 250 g;
• ama-shrimp - 0,5 kg;
• ukhilimu - 1 ingilazi;
• ushizi fused - 150 g;
• igaliki - amazinyo amane;
• i-dill ne-parsley - ama-sprigs angu-2-3;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Emafutha gazinga ugarlikhi, susa.
2. Engeza ama-prawns, ama-brown amaminithi angu-2-3, efakwa esitsheni.
3. Esikhathini sokugaya ipani uthele ukhilimu, ufudumele, ubeke ushizi, inkathi.
4. Engeza imifino, imifino, i-pasta.
5. I-pasta ene-shrimps ku-sauce enomuncu ixubene futhi ifakwe etafuleni.

I-pasta ene-shrimps ku-tomato-ukhilimu we-sauce

Uma ufuna ukuhlukanisa futhi ucebise ukunambitheka kwesidlo esivamile, sekuyisikhathi sokusebenzisa iresiphi elandelayo yangempela. I-pasta enezindlovu zasebukhosini e-sauce ekhanda, ephekwe ngokufaka utamatisi, izothokozisa ngokunethezeka kokuhlanganiswa kokunambitheka futhi izomangaza nge-piquancy engavamile.

Izithako:

• i-spaghetti - 250 g;
• ama-shrimps yobukhosi - 400 g;
• ukhilimu - indebe ye-2/3;
• utamatisi - ama-4 ama-PC.;
• igaliki - amazinyo amane;
• iwayini elimhlophe - ½ indebe;
• amafutha - 2 tbsp. izinkezo;
• ilamula - izicucu ezingu-0,5;
• I-Parmesan - 70 g;
• usawoti, pepper.

Ukulungiselela

1. Engxenyeni yezinhlobo ezimbili zamafutha gazinga ama-prawn negaliki bese uthanda imizuzu emibili.
2. Engeza utamatisi, isitshalo semaminithi angu-5-7.
3. Thela iwayini, fudumele ubukhulu imizuzu 3-4.
4. Letha ukhilimu esitsheni, ubilise le sauce eminye imizuzu emibili.
5. I-pasta ebilisiwe idluliselwa epanini.
6. Khonza i-spaghetti nge-shrimps ku-sauce ye-tomato-ukhilimu, enezela isidlo se-parmesan ushizi.

I-pasta ene-shrimps nama-mussels e-sauce ekhanda

Gcwalisa i-sauce ye-spaghetti nge-shrimps no-ukhilimu kungaba ezinye izilwane zasolwandle. Okulandelayo yi-version ye-dish enezinhlanzi ezifakwe efriziwe, ezifakwe ngaphambili eshalofini elingezansi lesifriji, njengezinhlanzi. Amakhambi ase-Italy, omusha noma omisiwe, ngeke abe angenasisekelo.

Izithako:

• i-spaghetti - 250 g;
• ama-shrimp nama-mussels - 200 g;
• ukhilimu - 300ml;
• i-paprika - i-pinch engu-1;
• garlic - amazinyo 2-3;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper, amakhambi, parmesan.

Ukulungiselela

1. Fry ibhotela ye-shrimp ne-mussels imizuzu emibili, faka endishini.
2. I-garlic iyathathwa futhi ikhishwe.
3. I-ayisikhilimu ithululelwa emafutheni, atshisa kuze kube yilapho ikhuni.
4. Engeza i-spaghetti, imfucumfucu, i-seasonings, mix.
5. I-pasta eyenziwe esilungisiwe ene-prawns nama-mussels ku-sauce ekhanda iyasetshenziswa nge-parmesan.

I-pasta ene-shrimps nama-mushroom e-sauce eluhlaza

Ngokumangalisa, okumnandi, okubabayo futhi okumnandi kunokwenzeka ukuba kube ne-pasta nama-mushroom nama-shrimps ku-sauce e-creamy, elungiselelwe nge-addard yesinaphi. Esikhundleni sama-mushroom, ungathatha ama-mushroom amahlathi (fresh noma efriziwe), ubilise umkhiqizo ngaphambi kokuwehlisa phansi emanzini anosawoti nge-anyanisi eyodwa.

Izithako:

• unamathisela - 350 g;
• ama-shrimp - 0,5 kg;
• ama-champignon - 350 g;
• ukhilimu - 400ml;
• I-Parmesan - 100 g;
• i-garlic - amazinyo amathathu;
• lwesinaphi - 1 tbsp. isipuni;
• amafutha - 2 tbsp. izinkezo;
• Ama-provencal ama-basil - izipuni eziyi-0.5 ngayinye;
• usawoti, pepper.

Ukulungiselela

1. I-garlic ifakwe emafutheni.
2. Engeza amakhowe, gazinga kuze kube yilapho umswakama uphazamisa futhi uphazamisa.
3. Beka ama-shrimp, ufudumise ndawonye imizuzu emithathu.
4. Thela ukhilimu, uphonsa amakhambi, isinaphi, usawoti, pepper, ulinganisa ubukhulu imizuzu embalwa, ugqugquzela, ufake epanini nge-pasta.
5. I-pasta eyenziwe esilungisiwe ne-prawns nama-mushroom e-sauce e-creamy isetshenziswa nge-parmesan ushizi.

I-pasta ene-salmon prawns nge-sauce eluhlaza

I-pasta ene-shrimps no-ayisikhilimu iresiphi esekela ngokugcwele zonke izinhlobo zokuhlolwa. Enye yale yindlela lapho ama-mollusks ehlanganiswa khona neziqephu ze-saumon, ezihlukaniswa zibe yizicucu ezincane futhi ezithosiwe kakhulu ezinhlangothini zonke, kuze kube yilapho kuluhlaza, njengezinhlanzi, ngamafutha agaliki anononi.

Izithako:

• Namathisela - 300 g;
• imfucumfucu - 250 g;
• i-saumoni - 250 g;
• ukhilimu - 1 ingilazi;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• I-Basil ne-oregano - ukunambitha;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper, parmesan.

Ukulungiselela

1. Anyanisi u-anyanisi othosiwe, bese u-garlic.
2. Engeza tincetu zezinhlanzi emafutheni, emnyama, zisakaze esitsheni.
3. Ku-pan efanayo fry the prawns imizuzu 2-3.
4. Engeza ukhilimu, ukuphumula, amakhambi, izinhlanzi ezinesibindi, ukhonjiswe imizuzu emibili.
5. I-pasta isakazwa epanini lokuthosa nge-sauce.
6. Ngaphambi kokukhonza, i-pasta ene-shrimps ku-sauce e-creamy i-Pemesan.

I-pasta ene-shrimps e-garlic sauce ekhanda

Enye iresiphi izokuvumela ukuba ujabulele ukunambitheka okunamnandi kakhulu kwesidlo. Lungisa i-spaghetti ngama-shrimp ku-sauce e-garlic enokhilimu ngokufaka iwayini ne-ukhiliki ushizi. Ukuze ufake okumnandi, ungahlobisa phezulu nge-caviar ebomvu, i-parmesan, imifino kanye ne-clams, bese ubeka izingcezu ezimbalwa ngemva kokuthosa.

Izithako:

• Namathisela - 250 g;
• ama-shrimp - 0,5 kg;
• ukhilimu - 150 ml;
• ushizi fused - 100 g;
• iwayini elimhlophe elomile - 100 ml;
• i-garlic - amazinyo amathathu;
• amafutha - 50 g;
• usawoti, ushukela, pepper, parmesan, i-caviar ebomvu.

Ukulungiselela

1. Hhafu isigamu sikagalikhi, engeza imfucumfucu, emnyama.
2. Thelela iwayini, emva komzuzu wamakhemikhali, uphonsa ushizi uhlanganiswe, zonke izinongo.
3. Ukufudumeza umsizi ngemaminithi angu-5, engeza unamathisela obilisiwe, u-garlic, uhlanganise.

I-pasta emnyama ene-shrimps ku-sauce ekhanda

Uma ufuna ukumangaza amalunga omndeni nezindwendwe ngesidlo esingavamile nesokuqala, iresiphi elandelayo izofanelekela ukufeza umqondo ngendlela engcono kakhulu. I-spaghetti emnyama ene-shrimps ku-sauce enomuncu izokwenza umqondo ohlala njalo emathinini futhi izokhunjulwa isikhathi eside njengenhlobo engavamile, nokunambitheka okukhulu.

Izithako:

• black paste - 250 g;
• imfucumfucu - 350 g;
• ukhilimu - 1 ingilazi;
• i-garlic - amazinyo amabili;
• inhlanzi yenhlanzi - 100 ml;
• amafutha - 40 g;
• lemon - ¼ piece;
• usawoti, pepper, amakhambi, ushizi.

Ukulungiselela

1. Fry i-garlic ne-lemon zest in amafutha, engeza imfucumfucu, gazinga ngomzuzu.
2. Thela ukhilimu, umhluzi, inkathi inqwaba, efudumele, evuselelayo, emizuzwini engu-3-5.
3. Bilisa i-spaghetti emnyama, isetshenziswe nge-sauce kanye noshizi.