Uma ungumpheki ovuthiwe, noma umthandi wemikhiqizo yemvelo, khona-ke iresiphi elandelayo ngokuqinisekile iyokujabulisa, ngoba sizofunda ukupheka izinsalela zangempela ezenziwe ekhaya kusuka enkantweni.
Iresiphi yesoseji yenkomo
Izithako:
- yenkomo - 750 g;
- isinqumelo - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- anyanisi aphansi (achotshoziwe) - 1/2 tbsp.;
- ikhasi elibomvu - ithisipuni elilodwa;
- imbewu ye-fennel - 2 tsp;
- imbewu ye-coriander - 2 tbsp. izinkezo;
- ushukela - 1/2 tsp;
- usawoti;
- igundane (ihlutshiwe futhi ihlanzwe) - amamitha angu-5.
Ukulungiselela
On amafutha omnqumo u-garlic no-shallots cishe imizuzu emibili.
Ngaphambi kokuba upheke isobho kusuka kwenkomo yenkomo, inyama yenkomo ngokwayo kufanele iqoshiwe. I-Salo ingahle ishintshwe ku-grinder yenyama futhi ixutshwe nenyama. Sifaka anyanisi othosiwe ne-garlic, pepper, imbewu ye-fennel emhlabathini kanye nembewu ye-coriander, usawoti omncane. Sishintsha ukungena esikhwameni seplastiki bese sipholile ubusuku.
Wonke amathuluzi azosetshenziselwa ukwenza ama-sausage, kufaka phakathi i-grinder yezinyama, kufanele ahlile. Sidlula inyama nge-bacon nemifino ngokusebenzisa i-grinder yenyama, bese uyibuyisela efrijini imizuzu engama-30. Ukushisa okubandayo okubandayo ku-mixer cishe amasekhondi angu-45-60. Kakhulu futhi. Ukuphindaphinda okungapheli kokupholisa kuyadingeka ngenxa yesizathu esisodwa esilula: ukugcwalisa isobho kuhlobo lwe-emulsion, kanti uma izinga lokushisa lezithako likhuphuka ngaphezu kwama-38 degrees, i-emulsion imane nje ayifaki, isoseji iba eyomile futhi engeyona ifomu.
Ngaphambi kokupheka, isobho elivela enkomeni kumele sigwetshwe ngezinyosi ezindaweni eziningana, nangemva kokupheka emanzini anosawoti, noma, ngaphezu kwakho konke, i-grill.
Uma uthanda iresiphi yethu, ke sincoma ukuthi uzame insimu ye-inkukhu , inqubo yokulungiselela yayo ilula futhi.