Ama-Sprats - idlova elidumile laseBaltic, inkolo emazweni aseSoviet, enye yezinhlobo ezidumile zezinhlanzi ezinamathanga.
Ama-sprats alungiswa ngokuzimboni ezinhlanzi ezincane zasolwandle (tulka, herring, herring ezincane, njll). Izinhlanzi zibhema ngaphandle kokutholwa ngaphambili, bese zigcinwe ekheniwe emafutheni omifino. Kumele kuqashelwe, njenganoma iyiphi inyama ebhemayo, ama-sprats - umkhiqizo awusizo.
Njengamanje, abadobi bezohwebo, kanye nabantu abaseduze abahlala endaweni yaseSoviet, kude nogu lolwandle, babonisa isithakazelo esijulile ekuphekeni ekhaya (ukubhema nokugaya) kwezinhlanzi ezincane zemifula ngendlela ye-sprat.
Zonke izinhlobo zokupheka ezingavamile zakhiwa nokusetshenziswa kwesithako esingathandabuzeki esithi "Umsi womsila" , izinhlanzi ziphakanyisiwe, ziphekwe, zihlanjululwe ngamanzi futhi zikhonkwane emafutheni ngenzalo yokuqala. Lesi sinyathelo ngokudonsa singaphephile kakhulu, ikakhulukazi ngomkhiqizo onjengenhlanzi. Ngakho-ke, kungcono ukupheka ngokusho kobuchwepheshe be-classical futhi ikakhulukazi ukudla okuphekwe phakathi nesonto noma amabili.
Akutshele ukuthi ungenza kanjani ama-sprats kusuka ezinhlanzi ezincane emfuleni ekhaya. Ngendlela efanayo ungakwazi ukupheka nezinhlanzi ezincane zasolwandle. Into esemqoka: inhlanzi kufanele iphelele.
Recipe for sprat ezifuywayo kusuka emfuleni noma olwandle inhlanzi
Izithako:
- ukudoba ulwandle olungajulile noma umfula;
- usawoti mkhulu;
- amafutha yemifino (i-sunflower engapheli) - 1 ingilazi;
- izinongo ezingagcini (ozikhethela) - i-coriander, i-fennel, i-pepper, i-peas, i-caraway nabanye;
- itiye elimnyama - izibuko ezingu-0,5;
- uviniga wemvelo - 2 tbsp. izinkezo.
Ukulungiselela
Esigayini esiphezulu (esingahle siphume), sidlulisela ungqimba kasawoti phansi bese siyizinga. Izinhlanzi ezihlanjululwe yi-disinfected and scraped zanda emgodini, zihlutshiwe kahle futhi zithule usawoti.
Cishe ngemva kwamahora amabili sabeka izinhlanzi kudivayisi yokubhema, sibhema imizuzu engu-30-40, sisebenzisa imisila kanye nezihlahla ze-alder noma izihlahla zezithelo. Ventilate futhi epholile.
Siyasusa ekhanda lezinhlanzi futhi ngokucophelela, ngokucubungula emgqeni owodwa, sibabeka esimweni esingasindi somlilo.
Silungisa amafutha-filling marinade: ingilazi yamafutha - cishe 1 tbsp. amathisipuni kasawoti + isigamu sendebe yamaqabunga amaqabunga amaqabunga amnandi (kungenzeka nge 1 isipuni ushukela) + 2 tbsp. nezinkezo zezithelo uviniga noma ijusi lemon. Konke ukuxuba ngokucophelela, qhafaza. Engeza izinongo (kungaba ngaphandle kwazo). Uma ufuna, uthele izipuni ezingu-1-2 ze-cognac nezithelo ze-brandy.
Gcwalisa inhlanzi yamafutha marinade amafutha ngesimo (ukuze isembozo siphelele ngokuphelele), simboze ngesembozo noma uqinise nge-foil.
Sibeka isikhunta kwi-pan noma grate bese sibeka kuhhavini. Sibheka inhlanzi ukushisa ukwelashwa ekushiseni okungenani, okungenani ngaphakathi kwama-60 kuya kwangu-90 amahora angaphezu kuka-2 amahora (kuxhomeke kunhlanzi ngokwayo, ubukhulu bayo kanye nomthamo wehhavini). Ngokuvamile, sipheka ekushiseni okuncane. Vala umlilo bese upholisa inhlanzi nge-ajar yomnyango.
Hamba ngomusa ususe ama-sprats ephekwe ekhaya kusukela emfuleni noma enhlanzi yolwandle futhi akhonze etafuleni.
Gcina lo mkhiqizo ngesimo esinesivalo esiqandisini esingekho ngaphezu kweviki elilodwa (uma kungavulwa - amasonto amabili). Kubonakala sengathi konke kuzodliwa kakhulu ekuqaleni.