Abantu abaningi bathanda imiqulu yeklabishi . Kodwa kunesikhathi esiningi sokuzilungiselela. Sizokutshela ukuthi ukwenza kanjani iklabishi elivilaphayo kuhhavini. KuPolish ukupheka lokhu isidlo kubizwa ngokuthi ama-bigos. Ngokwesiko, njengendwangu ehlangothini, i-porridge ye-buckwheat yasetshenziswa. Ngezansi kukhona izindlela ezimbalwa zokupheka emakhakheni ekhanda kuhhavini. Khetha okuthandayo futhi uqale ukupheka.
Imiqulu egwebhisiwe iklabishi - iresiphi kuhhavini
Izithako:
Ukuze iklabishi imiqulu:
- ingulube egayiwe - 600 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- Irayisi elijikelezayo - 60 g;
- iklabishi omhlophe - 800 g;
- amaqanda - izingcezu ezimbili;
- usawoti, umsila omnyama - ukunambitha;
- amafutha yemifino yokudoba.
Ngomsoco:
- Utamatisi ujusi - 400 g;
- ukhilimu omuncu - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-anyanisi eqoshwe kahle, izaqathe zigaxa ku-grater enkulu. Fry the imifino emafutheni yemifino kuze kuphekwe. Hlanza ilayisi ngamanzi bese upheka kuze kube lula. Bese uyishintshela ku-colander bese ugeza futhi. Sifaka iklabishi: kuyinto elula ukuyinquma kuqala ngotshani, bese uyigawula zibe yizikwele ezincane.
Hlanganisa inyama enobisi nelayisi, anyanisi, izaqathe kanye neklabishi. Sifaka amaqanda nosawoti ngepelepele ukunambitha. Sihlangana kahle kahle. Kusukela ku-forcemeat etholakalayo sakha ama-cutlets amancane futhi siwafake epanini lokuthosa ngamafutha omquba afudumele kahle. Ukulungele ukuqeda akudingekile. Ngemuva kwalokho, shiya iklabishi evilaphayo esitsheni esibi sokubhaka. Silungisa i-sauce: uhlanganise ijusi utamatisi ngo-ukhilimu omuncu, usawoti kanye nopelepele ukunambitha. Gcwalisa imiqulu yeklabishi nge-sauce ephumela futhi ubhake kuhhavini imizuzu engu-45-50.
Ukulungiselela iklabishi ugoqa kuhhavini
Izithako:
- ingulube - 0,5 kg;
- Iklabishi - 500 g;
- anyanisi - 100 g;
- izaqathe - 200 g;
- ilayisi - 200 g;
- amaqanda - ucezu olulodwa;
- Utamatisi unamathele - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-riil ubilise kuze kube yingxenye ephekwe emanzini anosawoti, emva kwalokho - ahlanzwe. Iklabishi igqoke futhi ipheke kuze kube lula. Kusuka inyama senza inyama enobisi, sidlulise nge-grinder yenyama. Ingxenye ye-anyanisi kanye ne-izaqathe isetshenziswe ngokusebenzisa i-blender. Sixhuma zonke izithako, engeza iqanda, usawoti, pepper ukunambitha nokuxuba. Kusukela esimweni esamukelekile sakha amabhola futhi siwashintsha ngendlela yokubhaka.
Silungisa sauce: gazinga anyanisi kanye izaqathe kumafutha yemifino, engeza utamatisi unamathisele imifino, mix, ungakwazi ukwengeza usawoti kanye noshukela ukunambitha. Thela epanini lokuthosa 300 ml amanzi, ulethe ubukhulu emathumba bese ugcwalisa ngemiklabishi. Hlangisa ihhavini ukuya kuma-degree angu-200 bese uyithumela emigqumeni yethu yeklabishi evilaphayo. Bhaka cishe imizuzu engu-40.
Iklabishi evilaphayo igqoke kuhhavini nge ukhilimu omuncu
Izithako:
- ingulube egayiwe - 500 g;
- Iklabishi - 400 g;
- anyanisi (ephakathi) - ama-3 ama-pcs.;
- izaqathe (ezinkulu) - ama-2 ama-pcs;
- amaqanda - ucezu olulodwa;
- usawoti, izinongo - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - 500 g;
- usawoti, pepper, garlic omisiwe - ukunambitha;
- ufulawa - ithisipuni 1;
- amanzi - 150 ml.
Ukulungiselela
Iklabishi eqoshiwe (encane, engcono). Gcwalisa ngamanzi abilayo imizuzu engu-5-7. E-mince sineklabishi, iqanda, usawoti kanye nezinongo ukunambitha. Sihlanganisa konke kahle. Sakha ama-cutlets amancane. Ukuqinisekisa ukuthi inyama ayilona i-linden ezandleni, kumele ihlale iyanamanzi ngamanzi. Fry the iklabishi Rolls emafutheni yemifino kuze obomvu kokubili izinhlangothi.
Lungiselela isoso: nquma izaqathe kanye anyanisi, gazinga nabo ngamafutha yemifino. Sengeza ukhilimu omuncu, izinongo namanzi epanini;
Njengoba ubona, ukupheka iklabishi evilaphayo kuhhavini, inqubo ilula ngempela. Futhi uma udinga amakhono athile lapho ulungiselela amaklabishi wendabuko, kulokhu konke kulula - akwazi ukuhluleka. Ngakho hamba ekhishini ukuze ulungise isidlo esiphundu umndeni wakho!