Amahlumela kusuka ugqumugqumu yizona zokupheka best of ukulondolozwa ezihlukahlukene

Zonke izinhlobo zamalungiselelo kusuka ugqumugqumu azigcini ku-jamu elilodwa. Kulezi amajikijolo anempilo, ukudla okudla okuthakazelisayo kugcinwa, kanye nama-dessert neziphuzo, okungezona izingane ezizokwazi ukudla kuphela, kodwa abantu abadala bazoyithandayo abantu abadala.

Yini engenziwa kusuka ugqumugqumu?

Amabhandeki angavamile kusuka ugqumugqumu ebusika - zokupheka ukuthi bonke abapheki bazokwazi. Into eyinhloko ukuzibamba ngomqondo othakazelisayo kanye neresiphi enhle.

1. Into yokuqala elungiselelwe kusuka amajikijolo injabulo, futhi uma sikhuluma ngokulondolozeka okungavamile, khona-ke kungaba nokuhlukahluka nezithako ezithakazelisayo - i-kiwi, amantongomane, isibonelo.
2. Ukupheka okuvela ku-ugqumugqumu ebusika akuvamile ukuthi kube ingxenye eyodwa, i-compotes nezinye iziphuzo zigcwele amaqabunga e-mint, izithelo ze-citrus noma amajikijolo.
3. Amalungiselelo enhle futhi ayilungile kusuka ku-ugqumugqumu ebusika yi-sauces enomsoco nokudla okubukhali. Amajikijolo ahlangene ngokuphelele ne-horseradish, i-garlic, i-pepper nezinongo.
4. I-Gooseberries icebile ku-pectin, ngakho-ke ukuhambisana kwe-jelly kuzoba lula, ngaphandle kokungeziwe kwe-gelatin.
5. I-Pastilles ne-marmalade ngeke ihluke uma ulandela imithetho eyisisekelo yokugcina: ngemuva kokwenza ama-candies, afafazwa ushukela, i-powder noma isitashi futhi efakwe ezitsheni ezilindile ezomile (ipulasitiki noma ingilazi)

Indlela ukupheka jamu kusuka gooseberries ebusika?

Lokhu kunambitheka kulungiselelwe ngokufaka ama-walnuts, okwenza ukunambitheka kwe-dessert kungavamile futhi akukhunjulwe. I-Royal jam kusuka ku-ugqumugqumu kumele ibe ngumbala obala obala, ukuze kulondolozwe lo mphumela, i-billet ihlile ngokushesha, imisa imbiza emanzini abandayo bese ibeka esiqandisini.

Izithako:

• gooseberries eluhlaza - 700 g;
• ushukela - 1, 5 kg;
• amantongomane - 400 g;
• amanzi - 600 ml;
• i-vanilla.

Ukulungiselela

1. Geza amajikijolo, susa imisila, uphonsa nge-toothpick.
2. Gaya amanothi.
3. Bilisa isiraphu ngaphandle kweshukela namanzi.
4. Thela i-gooseberries ngamanothi nesiraphu bese ushiya amahora angu-12. Engeza i-vanilla.
5. Beka ukushisa okuphakathi, ubilise imizuzu engu-15.
6. Ngokushesha epholile, uthele ezitsheni ezinyumba, uphawu oluqinile.

Recipe for compote of ugqumugqumu

I-one-component berry ukuphuza akusiwo wonke umuntu oyoyithanda, ngoba i-compote ye-ugqumugqumu ne-orange izoba yintandokazi yamabhantsheni asekhiwe emakhaya. Ihlamba nenyama yezithelo ze-citrus zizofaka ukuhlanza ukunambitha. Ukuze i-compote ingazange ibe yinkimbinkimbi, ngama-oranges ngisusa ikhasi elimhlophe. Inombolo yezithako ibalwa ngehora elilodwa le-3-litre.

Izithako:

• i-gooseberries - 500 g;
• i-orange - ucezu olulodwa;
• ushukela - into engu-1;
• i-citric acid - 1/4 tsp;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. I-Gooseberries geza, susa imisila. Thela embizeni inzalo.
2. Geza i-orange, ususe ungqimba we-orange we-peel, ususe ikhasi elimhlophe, usike inyama, ususe amathambo. Thelela amajikijolo.
3. Thela okuqukethwe kwe-can nge amanzi abilayo, ikhava, shiya imizuzu engu-20.
4. Gcoba amanzi epanini, faka ushukela, ubilise isiraphu ngemaminithi angu-15.
5. Embizeni uthele i-citric acid, uthele isiraphu, uphawu oluqinile, thumela ukugcina.

Gem kusuka ugqumugqumu ebusika - iresiphi

I-jam elula kunzima ukumangala abathandi bokulondeka okumnandi, ngoba amalungiselelo we-ugqumugqumu ngesimo se-jam obukhulu azofika etafuleni. Ungangeza i-gelatin noma elinye i-agent agent uma udinga ukukhonza i-dessert ngokushesha, uma kungenjalo ukuphathwa kuyokwehla embizeni cishe ngenyanga futhi ngaphandle kwe-gelatin.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ayahlanzwa, ahlanzwa, ahlatshwe nge-blender.
2. Sula nge-sieve enkulu, uvumele isikhumba ukungena.
3. Faka ushukela bese ushiya amahora angu-4-5.
4. Bilisa, ubilise imizuzu engu-25, ususe iphunga. Ukupholisa.
5. Phinda inqubo yokubilisa nokupholisa izikhathi ezimbili noma ezintathu.
6. Spread on izimbiza inzalo.
7. Gcwalisani ukugaya okweqile kusuka ekusikhenikeleni ebusika, gcina.

Jelly kusuka ugqumugqumu ebusika

Ukuze uthole isidlo esiphundu ngangokunokwenzeka, ungenza i- jelly kusuka ku-ugqumugqumu ebusika ngokusebenzisa i-grinder yenyama. Esikhathini sezinga lamajikijolo kunesisindo esikhulu kakhulu se-pectin, ngoba ukwelapha kuzokwehlisa usuku olulandelayo. Ukuqinisekisa umphumela omuhle, i-gelatin noma i-zhelix esitshalweni sinezela.

Izithako :

• ushukela - 1 kg;
• i-gelatin - 30 g;
• i-gooseberries - i-1 kg.

Ukulungiselela

1. Amajikijolo ageze, asuse imisila, upheqa ngokusebenzisa i-grinder yenyama.
2. Engeza ushukela, shiya amahora amathathu.
3. Beka ubilise, ubilise imizuzu engama-30, ususe isikhunta. Ukupholisa.
4. Thela amanzi ashisayo nge-gelatin.
5. Phinda ubheke ukupheka kwe-gooseberries, eceleni, uthele i-gelatin, uhlanganise kahle.
6. Phindela emlilweni, upheke ushukumisayo (ungabilisi!), Uthele izimbiza ezinamanzi, isikhala.

Mojito kusuka ugqumugqumu ebusika

"I-Mojito" ye-gooseberries kanye ne-mint ayinakupheka ngesikhathi sokuvuthwa kuphela, kodwa futhi ukulungisa isiphuzo ukuze kusetshenziswe esikhathini esizayo. Ukuphuza kuyodingeka kakhulu kumuntu omdala, ngoba kuyoba yindawo yokuqabula okuqabulayo, eduze ne-classics, kuzodingeka ukengeze icebo elichotshoziwe ne-rum emhlophe kuphela. Ukubalwa kwezithako ku-iresiphi kuya ku-1-3 litre jar.

Izithako:

• i-gooseberries - 500 g;
• amanzi - 2 l;
• amagatsha anamanzi amabili;
• ushukela - ½ into;
• i-ginger fresh (igcwele) - 1 tsp;
• lime - 1/2 ama-pcs.

Ukulungiselela

1. I-Gooseberries ukuhlunga, hlamba ukuthululela embizeni oyinyumba.
2. IWundlu liwela emibuthanweni, uphonsa i-ginger.
3. Thela okuqukethwe ngamanzi abilayo, ikhava, linda amaminithi angu-20.
4. Gcoba amanzi epanini, ushukela bese upheka isiraphu imizuzu engu-15.
5. Embizeni ufake i-minti, uthele isiraphu eshisayo, uqine ngokuqinile i-compote.

Ingxoxo kusuka ku-ugqumugqumu ebusika

Amakhodi e-Piquant avela ku-gooseberries afana nabo bonke abathandi bokudla okungajwayelekile. Zonke izinhlobo zama-sauces ziba zibukhali ngokulinganisela, zigcwalisa ngokuphelele izitsha zenyama. I-Chatni - isiphuzo se-Indian cuisine, esakhiwa ngamango kanye nezinongo, kodwa esikhundleni sesithelo nge-ugqumugqumu, akukho ukudla okunambithekayo nokuqala kwasekuqaleni.

Izithako:

• i-gooseberries - i-1 kg;
• i-chili - i-2 pods;
• i-ginger - 2 cm;
• amanzi 100 ml;
• ushukela - 150 g;
• usawoti.

Ukulungiselela

1. Ukuhlanza nokuhlanza i-gooseberries efaka epanini, engeza amanzi futhi gazinga ngokushisa okukhulu.
2. Uma amajikijolo esevele ecacile, engeza ushukela, u-chili oqoshiwe kanye nosawoti. Phonsa ingcezu yelinki.
3. Pheka kuze kube lula ukuqina.
4. Susa i-ginger, uthele i-sauce ibe yimbumbulu oyinyumba.
5. Gcina ama-chutneys kusuka ekusikeleni kwe-ugqumugqumu, thumela ukugcina.

I-sajuce isiphuzo ebusika - iresiphi

I- sauce ethakazelisayo kakhulu yenziwa kusuka kumnandi ugqoke inyama . Ukunambitheka kwalo kufana ne-tkemali yendabuko yesiGeorgia. Amajikijolo afanelana nanoma yikuphi: obomvu noma obuluhlaza, isisekelo senambitheko enamaphutha ukukwenza i-azaku yaseCaucasian (unomile owomile noma ogqamile). Ungadabuki ngemifino ngenkathi upheka, i-basil, i-coriander ne-parsley izokwenza.

Izithako:

• i-gooseberries - i-1 kg;
• pepper okubabayo - ama-pod 2;
• usawoti, ushukela - ukunambitha;
• amanzi 400 ml;
• i-garlic - izinhloko ezimbili;
• coriander, basil, parsley - 100 g;
• izhika caucasian (unamathisele) - 1 tbsp. l.

Ukulungiselela

1. Ugqumugqumu uthele amanzi, upheke kuze kube lula ukuthambisa amajikijolo.
2. Sula nge-sieve.
3. Engeza imifino eqoshiwe, i-pepper eqoshiwe ne-garlic eqoshiwe, i-adjika.
4. Pheka umsila ekushiseni okungenani imizuzu engu-20.
5. Thela emathini, inhlanzi kanye nesitolo.

Pastilla kusuka ugqumugqumu ekhaya

Ama-sweet blanks avela ku-gooseberries avuthiwe awanqunyelwe ukulungiswa kwamakhemikhali nama-jellies. I-Pastila igcinwe ngokuphelele ebusika egumbini elivalwe noma eplastiki, endaweni epholile nepholile. Dry la delicacy kungaba ekamelweni, kuhhavini noma kusomishi kagesi. Ukungafani kwe-pastille eqediwe akumele kube yomile, i-brittle noma i-liquid.

Izithako:

• ushukela - 1 kg;
• isitashi;
• i-gooseberries - 1, 5 kg.

Ukulungiselela

1. I-ugqumugqumu ohlanzekile ngaphandle kwemisila ehlutshiwe i-blender, usula nge-sieve.
2. Hlanganisa noshukela, shiya amahora angu-2, ubilise imizuzu engu-15-20, ususe i-foam.
3. Thela ku-pallet oyile omile kagesi, omile amahora angu-5-8.
4. Pastila kusuka ugqumugqumu uneplastiki futhi ukunamathela kancane sticky.
5. Uwufafaze ngesitashi, gxuma ngokweqile, uthathe imichilo, upheqa ngemigqa bese uyifaka emgqonyeni ovalwe.

Jamu kusuka ugqumugqumu ngaphandle kokupheka

Amabheletshi avela ku-gooseberries asulayo agcinwa kahle ebusika esiqandisini. I-Preservative iyinani elikhulu leshukela ekubunjweni kwezidlo ezidliwayo. IJam iyaphuma kakhulu, ebusika kusuka kuyo i-compotes ephekwe, ikhonjwe ngama-pancake noma igcwele zonke izinhlobo zamakhekhe. Inani lemikhiqizo ebonisiwe lizoba ngamakhomitha angu-2-litre amavithamini adle.

Izithako:

• i-gooseberries - 1, 2 kg;
• ushukela - 1, 5 kg.

Ukulungiselela

1. I-Gooseberries iyahlanzwa, ihlatshwe nge-blender bese isula nge-sieve.
2. Hlanganisa noshukela, uthele i-jam eluhlaza kusuka ku-ugqumugqumu kumabhodlela azinzalo, ungafinyeleli ekugcineni kwe-2 cm.
3. Gcwalisa amathini emaphethelweni noshukela, amboze nge-capron lids nesitolo esiqandisini.

Tincture of ugqumugqumu

Ukunambitheka okungavamile ku- tincture we-ugqumugqumu ku-vodka . Ukuphuza akusona amahloni okukhonza ngesikhathi semikhosi enkulu, kodwa ngokulinganisela, isetshenziselwa ukuvimbela ukushisa. Ukugcwalisa okwemnandi kuzokwanelisa ukunambitheka kwamaqebelengwane okuzenzela, uma kusetshenziselwa ukufakwa kwekhekhe.

Izithako:

• ushukela - 500 g;
• i-vodka - i-700ml;
• amanzi - 1 l;
• i-gooseberries - 500 g.

Ukulungiselela

1. Amajikijolo athululela embizeni, aphule kancane, uthele i-vodka, shiya amaviki amabili. Shake nsuku zonke.
2. I-Vodka ukuze ihlangane ibe esinye isitsha. Fafaza ushukela emajikijolo. Shiya isonto eli-1.
3. Sula isiraphu ku-vodka. Amajikijolo agcwalisa ngamanzi, shiya amaviki amabili.
4. Gcoba amanzi ku-vodka enhle, uhlume izikhathi eziningana.
5. I-tincture igcinwe ngaphezu konyaka owodwa endaweni epholile: esiqandisini noma ngaphansi.

Amafutha ahlanzekile avela ku-ugqumugqumu

Indlela enhle yokugcina amazambane ahlambulukile kusuka ku-gooseberries ebusika kubanda. Elungiswe ngale ndlela, amajikijolo awalahlekelwa izakhiwo eziwusizo, asetshenziselwa ukulungiselela ukudla kwezingane, ezongezwa nge-sweetener futhi akhonze njengama-pancakes noma ama-fritters, agcwalisa zonke izinhlobo zamaqebelengwane ezenziwe ngokwenza.

Izithako:

• ugqumugqumu.

Ukulungiselela

1. Ugqumugqumu, ngaphandle kwemisindo, wagijima nge-grinder yenyama. Uma ngabe ufisa, susa ngokwengeziwe ngesihlungo.
2. Thela ezinkomeni ezincane noma ezibunjiweyo ze-silicone.
3. Ngemuva kokuqhwala okuphelele, indawo esikhwameni esasindiwe ukuze kube isitoreji esikahle.