Uma unezimbiza zobumba, kodwa ungazi ukuthi yini engasetshenziswa ngokupheka futhi enhle kuzo, sebenzisa izindlela zokupheka ezinikezwa ngezansi futhi ngokuqinisekile ngeke ukwaneliswe umphumela. Ukunambitheka okumangalisayo nokumnandi kwe-chanaha noma amadombolo kumabhodwe ngeke kukushiye ukungabi nandaba futhi kuzoba izivakashi eziningi etafuleni lakho.
Iresiphi ye-chanaha noma i-Georgian yokugcoba ezimbizeni kuhhavini
Izithako:
Ukubalwa kwamabhodwe amane:
- iwundlu, i-veal noma ingulube (i-pulp) - 420 g;
- anyanisi - 175 g;
- isitshalo seqanda - 350 g;
- utamatisi omusha - 250 g;
- amazambane nezilimo eziyizigaxa - 850 g;
- I-pepper yaseBulgaria e-sweet - 250 g;
- izinhlamvu zezinyosi - 120 g;
- i-garlic - amazinyo angu-8;
- i-chili - 1/2 pod;
- izhika - 4 tsp.
- amanzi noma umhluzi;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha - ukunambitha;
- izingcezu zekhanda noma amafutha.
Ukulungiselela
Ukuze kulungiselelwe i-hot chanaha yaseGeorgia, zonke izithako zenziwa zibe yizicucu ezinkulu futhi zifakwa emigodini emigqeni. Okokuqala ubeke phansi phansi kwe-mutton noma amafutha egobe. Bese usakaze izindandatho ze-anyanisi kanye nama-clove agwetshiwe. Manje faka ama-eggplant namazambane uthathe ama-cubes amakhulu, kanye nobhontshisi. Isendlalelo esilandelayo sibhalwe izingcezu zenyama. Ekugcineni, sihlanze, sinqume futhi sisakaze inyama ku-pepper yesiBulgaria no-utamatisi. Ingqimba ngayinye ye canacha ichotshozwe ngomhlabathi omnyama. Futhi emiphakathini, engeza isipuni se-Adzhika, enye indandatho yelili ngaphandle kwembewu bese uthele amanzi abilisiwe ngamanzi anosawoti noma umhluzi. Ezinye zokupheka ziphakamisa ukusetshenziswa kwewayini elibomvu elomile kuleli cala, ungazama le ndlela.
Sibeka izimbiza ezimbozwe ngamabhodlela ebhodini lokubhaka elisezingeni eliphansi elifudumele kuze kufike ku-degrees 225 bese upheka isidlo isikhathi sehora nesigamu.
Ukulungela sigcwalisa isidlo esiphunga ama-herbs fresh, futhi singakwazi ukukhonza.
Iresiphi yama-ravioli ezimbizeni
Izithako:
Ukubalwa kwamabhodwe amane:
- i-pelmeni - 600 g;
- anyanisi - 75 g;
- ama-mushroom - 220 g;
- ushizi onzima - 220 g;
- imayonnaise noma ukhilimu omuncu - 220 g;
- amanzi 120 ml;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- izinongo - ukunambitha;
- ibhotela;
- amafutha yemifino;
- izinhlanzi zesinkwa.
Ukulungiselela
Okokuqala, hlambulula kahle amakhowe, vumela ukuba bagcobe, bese besahlalisa amapuleti abo. Ama-anyanisi ahlanjululwa, anqunywe emasongweni angamahhafu, ethosiwe ngamafutha yemifino kuze kube yilapho ebala, bese engeza amakhowe. Sigcina okuqukethwe kwekhasi lokuthosa emlilweni, kuvuselela, kuze kube yilapho likhuphuka ngokuphelele
Amafutha epotsheni ngaphakathi kwebhotela, ufafaze isinkwa futhi ubeke izingqimba zamadombolo, amakhowe amakhowe kanye noshizi ogayiwe ku-grater. Ekugcineni, gcwalisa okuqukethwe kwembiza ngenhlanganisela yemayonnaise, amanzi, okhethwe ngosawoti, umhlabathi omnyama omnyama kanye nezinongo ukunambitha kwakho.
Simboza izimbiza ngamabhodlela, sibeke kuhhavini elibandayo, sivule futhi ulungise kumodi yokushisa yama-degrees angu-175. Sigcina isitsha kuhhavini imizuzu engamashumi amane futhi singasebenza.