Ukuthatha i-marinade enhle yezinhlanzi unganika isidlo umbala ofanele, ukuguqula ukushiyeka komkhiqizo, ugcizelele izinzuzo zayo eziningi futhi wenze ukunambitheka kokubunjwa kwamakhemikhali okukhanyayo nokugcwele. Wonke umuntu uzikhethela ukuhluka okuthokozela kakhulu kunhlanganisela okubabayo, ngokuthembela ekuthandweni kwawo okuthandayo.
Indlela yokudoba izinhlanzi?
Njengomthetho, inhlanzi e-marinade iyi-iresiphi elula engadingi i-sleight of hand futhi ine-isipiliyoni esikhethekile se-culinary. Wonke umuntu uzokwazi ukufeza lo mbono, kodwa ngaphambi kwalokho kufanele uzijwayeze ngezincomo ezitholakalayo ezizosiza ukufezekisa umphumela oyifunayo.
- Hlanganisa noma yikuphi inhlanzi: izidumbu ngokuphelele ekukhethweni, ukubhema okulandelayo, ukuthosa noma ukubhaka, ukukhonza iziqephu kanye nezibopho.
- Ekuqaleni, umkhiqizo ulungele kahle: ukuhlanzwa, ukukhipha izinsizi, amakhanda, amaphiko, imisila, ihlutshiwe futhi yomisiwe.
- Kuye lapho ufika khona, inhlanzi ihlanjululwa kusuka kumaminithi angu-20-30 kuya kumahora angu-24.
- Emanzini asezinhlanzi, i-lemon juice ivame ukungezwa, okuyinto engatholakali ukunambitheka komzimba namafutha amahlanzi.
Marinade for izinhlanzi kuhhavini
Ukuhlambalaza izinhlanzi kuhhavini epholiseni kungaba kokubili okulula futhi okufingqiwe, kuhlanganise nosawoti, pepper, amafutha yemifino kanye nejamu lemon, kanye ne-multicomponent ne-spicy, equkethe ama-flavorings ahlukahlukene, izinongo, ama-herbs. Ngezansi iresiphi eyisisekelo yokupheka isitsha sakho ozithandayo, esingashintshwa ngempumelelo ukuze unambitheke, ungeze noma ususe izingxenye ezithile.
Izithako:
- inhlanzi - 700 g;
- amafutha yemifino - 40 ml;
- ilamula eliphakathi nendawo - ½ ama-pcs.;
- i-garlic - izinyo 1;
- i-leaf leaf - i-1 piece;
- ama-sprigs we-dill fresh - ama-3 ama-pcs.;
- usawoti, ingxube yomhlabathi wepelepele.
Ukulungiselela
- Esikhathini, faka amafutha emifino, ijusi kalamula, u-garlic oqoshiwe, i-dill eqoshiwe kanye ne-laurel ekhonsa.
- Izinhlanzi zihlutshwa ngosawoti, zikhishwa ngamaninade alungiselelwe futhi zishiya imizuzu engu-30-60.
- Ngemva kokuphelelwa yisikhathi, ungaqala ukupheka izitsha ezifakwe kuhhavini, ugcwaliswe uma uthanda u-anyanisi osikiwe.
Indlela yokudoba izinhlanzi ngokubhema?
Ngokubhema okuvamile, izinhlanzi zihanjiswa kuqala ngosawoti omkhulu, ngezinye izikhathi zihlanganisa izithako. Kodwa-ke, ukuze uthole ukunambitheka okunamnene nokunethezeka komkhiqizo oqedile, isidumbu singabekwa emanzini anosawoti ngezinhlanzi, okungeke kube nzima ukulungiselela ngokusekelwe ezincomo ezinikezwe ngezansi.
Izithako:
- amanzi - 1 l;
- usawoti omkhulu - ngesilazi;
- amaqabunga e-bay - ama-5 ama-pcs.;
- igaliki - amazinyo amane;
- ushukela, pepper nesinamoni - 1 tbsp. isipuni;
- anyanisi - 250 g;
- i-orange ephakathi - ucezu olu-1;
- i-lemon yobukhulu obuphakathi - 2 ama-pcs.;
- Rosemary obomile, thyme, sage - by pinch.
Ukulungiselela
- Qala ukulungisa i-marinade ebabayo ngokubhema inhlanzi kusukela ekulungiseleleni kwe-brine. Emanzini abilayo, cwilisa amazambane bese uthele usawoti obuningi kangangokuthi isifo sofuba samazambane sanyuka phezulu.
- Bese wengeza lemon elilicucuwe ne-orange, engeza zonke izithasiselo ezitsheni bese ubilisa imizuzu engu-10.
- I-marinade ekulungele ithulule inhlanzi futhi ishiya usuku.
Indlela yokudoba izinhlanzi ze shish kebab?
Iresiphi elandelayo kulabo abakhetha ukufaka inyama esikhundleni senhlanzi epikinikini. Njengoba ufunde ukucwenga kahle futhi ukhiqize umkhiqizo wokuqala, uyohlale ujabulela ukulungiswa okuhle, okulungiselelwe ukuzilungiselela. Ubuningi bezinxenye ezicacisiwe buyokwanela ukulungiselela ukudoba u-1 kg wenhlanzi yezinhlanzi.
Izithako:
- amafutha omnqumo - 100 ml;
- ulamula wamasayizi aphakathi - ama-2 ama-pcs.;
- soy sauce - 3 tbsp. izinkezo;
- i-basil eluhlaza, i-rosemary, i-parsley nedill - i-1 bunch;
- usawoti, ipulazi elimhlophe.
Ukulungiselela
- Ukwenza i-marinade yezinhlanzi ku-grill, hlansa ibhotela ngejamu lemon kanye nomsila we-soy, u-seasoning no-pepper ukunambitha.
- Hamba uqede ama-herbs fresh, ufake ingxube ebabayo, uhlanganise.
- Marinade izinhlanzi bese ushiya ihora.
Marinade for fish ukudoba epanini ukuthosa
Okulandelayo, uzofunda ukuthi ungenza kanjani i-marinade efanele ngezinhlanzi ezithosiwe. Iresiphi eyisisekelo ingashintshwa kuye ngokuthi yimiphi imikhiqizo ekhethiwe ukupheka: ulwandle noma umfula. E-marinade yezinhlanzi zemifula impela ifaka i-leaf leaf, esusa iphunga lodaka. Endabeni yokuphila kolwandle, ijusi lemon noma iwayini iviniga ayinakulinganiswa.
Izithako:
- inhlanzi - 1 kg;
- amafutha yemifino - 50 ml;
- ijusi kalamula - 50 ml;
- ingxube yomhlabathi we-pepper - i-2 pinch;
- izikhathi zokwenza izinhlanzi - 1 tbsp. isipuni;
- i-dill entsha - ½ ibhamvu;
- usawoti mkhulu.
Ukulungiselela
- Izinhlanzi ezilungiselelwe zigcotshwe ngoshukela nosawoti.
- Hlanganisa ibhotela nge-juice ne-dill eqoshiwe, engeza ukudlala izinhlanzi ngezinhlanzi ezithosiwe nokuvutha inhlanganisela nomkhiqizo wokuqala ngaphambi kwemizuzu engama-20 ngaphambi kokuthosa.
Marinade for fish inhlanzi
I- marinade elungiselelwe izinhlanzi ezibomvu ezilungiselelwe ngokweziphakamiso ezilandelayo zizokuvumela ukuba uthole ukudla okulula okumnandi futhi okuthakazelisayo emahoreni angu-6, okugcwalisa ngokuphelele ithebula lokugubha noma ukuhlukanisa ukudla ngezinsuku zamasonto. Ukuze uthole i-salting ngokusho kwemithi, udinga ukulungiselela u-1 kg wezinhlanzi zezinhlanzi, ukulahla imbewu bese uthatha amapuleti.
Izithako:
- ulwandle usawoti - 4 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- i-dill - 20 g;
- i-cognac - 1 tbsp. isipuni.
Ukulungiselela
- Usawoti uhlanganiswe noshukela, i-lemon zest kanye nedill.
- Efaka ingxube yezingcezu zezinhlanzi zezinhlanzi, efakwa esitsheni bese ufafaza i-cognac encane.
- Yiba nomsebenzi owenziwe efrijini okungenani amahora angu-5 noma ebusuku.
Indlela yokudoba izinhlanzi kuviniga?
I-marinade elula yezinhlanzi nge-add vinegar izosiza ukulungisa isiphuzo esimnandi kunoma iyiphi i-fishlet fillet. I-freshring noma i-herring engenasiphuzo, i-mackerel, i-carp kanye nabantu abafanayo abasha noma abahlanjululwe ezimweni zemvelo, ezinqunywe, ezihlanjululwayo, zikhishwe amakhanda nawo wonke amathambo, futhi zisika izibopho ngamathambo aphakathi nendawo.
Izithako:
- amanzi - 1 l;
- uviniga 70% - 2 tbsp. izinkezo;
- usawoti omkhulu kanye noshukela granulated - 3 tbsp. izinkezo;
- pepper omnyama nephunga elimnandi - ama-peas 3-5;
- amaqabunga e-bay - ama-3 ama-PC.;
- izinongo.
Ukulungiselela
- Emanzini wengeza usawoti, ushukela, zonke izinongo, upheke imizuzu emibili.
- Thela ngesamba esidingekayo uviniga, mix.
- Thela i-marinade elandelwayo ngezinhlanzi ngeviniga emgodini nomkhiqizo olungiselelwe bese ushiya amahora angu-4-6.
- Ngaphambi kokukhonza, lo mdlalo ususwe emanzini, uchithe ngamafutha futhi wengezwa anyanisi noma anyanisi oluhlaza.
Marinade ngezinhlanzi ezinamanzi
Inhlanzi e-marinade e-multivarque noma e-steamer, ephekwe ku-grill ngokuphathwa kwe-steam ukushisa, ayitholakali ngokumangalisa nje, kodwa futhi iyasiza kakhulu. Ukuze uqaphele lo mqondo, ungathatha zonke izidumbu ezincane, nama-steaks, izingxenye noma izibopho. Inani elibekiwe lezingxenye zanele ukuhamba nge-800 g yomkhiqizo.
Izithako:
- amafutha yemifino nejusi likalamula - 2 tbsp. izinkezo;
- i-coriander, i-cardamom, i-nutmeg nesinamoni - nge-pinch;
- i-dill entsha ne-parsley - i-1 bunch;
- i-ginger igwetshiwe - ithispuni 1;
- usawoti, umsila.
Ukulungiselela
- Ukuze ulungise i-marinade yokweba inhlanzi igayize i-ginger, uxube ngamakhambi aqoshiwe, ujusi kalamula kanye namafutha yemifino.
- Usawoti ingxube, i-pepper, i-flavour enezithasiselo ezinamafutha ezinamafutha futhi uphonsa inqwaba yezinhlanzi.
- Ngemuva kwehora elingu-1, ungaqala ukulungiselela isidlo sabashadile.
Marinade ngenhlanzi nge-soy sauce
Ukulungiselela ama-marinade ngezinhlanzi kusuka ku-soy sauce kuthatha imizuzu embalwa kuphela. Eminye imizuzu engama-30 kuyodingeka ukuthi uthule inyama yenhlanzi ngama-sweet and sweet spices, emva kwalokho kuyokwazi ukuqhubeka nokupheka okuqhubekayo nokwelapha okushisa: ukugaya, ukupheka noma ukupheka komkhiqizo wokuqala.
Izithako:
- i-soy sauce - 100 ml;
- ama-clove - i-1 piece;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela, umhlabathi we-pepper kanye ne-basil eyomisiwe - ithispuni 1.
Ukulungiselela
- Cindezela ugarlikhi, uxube ne-soy sauce nejusi likalamula, ngenkathi ufaka izithako ezisele.
- Hlanganisa ingxube yezinhlanzi ezibabayo bese ushiya isigamu sehora.
Marinade for fish nge lwesinaphi
I-marinade enomnandi yezinhlanzi ezisemasinini izonikeza isidlo esiphunga futhi esiphundu, iyokwenza i-pallet ye-ukunambitheka ecacile nokucacile okuningi. Uju luzofaka isandla kulowo mnikelo, ngenxa yokuthi hhayi kuphela izici zokudla okunomsoco nezokunambitheka zokudla okulula okuthuthukisiwe, kodwa ngokumangalisayo i-caramel blush enhle kakhulu ivela lapho ibhaka.
Izithako:
- inhlanzi - 1 kg;
- lwesinaphi siphume - 2 tbsp. izinkezo;
- uju liquid - 2 tsp.
- i-garlic - amazinyo amabili;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa lwesinaphi enomsoco osiketshezi, ukhiqizwe ngegalikhi, usawoti kanye nopelepele.
- Hlanganisa inhlanganisela elandelayo ngenhlanzi bese emva kwemizuzu engu-20 kuya ku-30 kuya kokubhaka kuhhavini, ubeka umkhiqizo ebhokisini lokubhaka noma esikhunjini.