Izinkukhu zezinkukhu azikwazi ukubizwa ngokuthi ukudla kokuqala, kodwa lokhu akuzibambi ziwusizo kakhulu, futhi ngisho nangaphansi - okuncane kakhulu. Enkampanini ye-sauce ne-side side dish, ngisho nakusithako esilula ungenza isidlo sakusihlwa esimnandi noma isidlo sakusihlwa, kwanele nje ukuthatha njengesisekelo esisodwa sezokupheka okukhulunywe ngezansi.
Iresiphi yezinkukhu ezishisayo ezinkukhu
Izithako:
- inkukhu yesibindi - 350 g;
- izinkukhu zesisu - 350 g;
- i-soy sauce - 45 ml;
- amanzi 400 ml;
- ikhasi elibomvu elimnandi;
- i-anyanisi omhlophe - 120 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- ushukela - 4 g.
Ukulungiselela
Ukuhlanza kuqala nokumisa izinkukhu ze-inkukhu, uzigaxe ngesigamu noma kwikota (kuye ngokuthi usayizi wokuqala) bese uzibeka esitsheni. Gcwalisa ngaphakathi nge-soy sauce bese ushiya ukuhamba ngezinyawo imizuzu engu-15.
Epanini sithuthukisa amafutha. Gaya u-anyanisi nogalikhi nge-pepper eshisayo bese udosa ukuxuba okunephunga emafutheni atshisayo ngamazwi 3-4. Sibeka isibindi nesisu esiswini, silinde, lapho zizobamba ngaphandle, bese zigcwalisa ngamanzi. Ncishisa ukushisa bese ubhala kuze kube yilapho isuphu ikhula, bese ubeka phezulu irayisi elibilisiwe futhi ujabulele lokhu kudla okulula futhi okungabizi.
Inkukhu Yokudla Inkukhu I-Stewed neKlabishi
Izithako:
- izinkukhu zesisu - 1.2 kg;
- Iklabishi - 350 g;
- utamatisi isobho - 380 ml;
- I-garlic eqoshiwe - 5 g;
- anyanisi oluhlaza;
- I-paprika ne-thyme - 4 g;
- hot chilli - ukunambitha;
- anyanisi - 80 g;
- amafutha yemifino.
Ukulungiselela
Njengoba uhlanzekile, wageza futhi usike izikhumba zezinkukhu ngesigamu, uzibeke eceleni futhi uthathe isobho. On amafutha yemifino, sidlulisa izingxenyana ezinkulu ze-anyanisi imizuzu 3-4, emva kwalokho engeza ugarlic ngezinongo kuso bese ulinde elinye imizuzwana 20-30. Ngemva kwesikhashana, ukuphenduka kwesisu, kuzomele bafune imizuzu engama-5-7, bese ungeza iklabishi eqoshiwe bese uthela konke nge-tomato sauce. Ngaphandle kwe-sauce, engeza isigamu sendebe yamanzi noma umhluzi, bese ubhala yonke imfudumalo ephansi nge-lid, kuze kube yilapho amaqabunga eklabishi elula.
Iklabishi, isetshenziselwa izikhumba zezinkukhu, ihamba kahle, ihambisane ne-anyanisi eluhlaza oqoshiwe, kodwa ungayisebenzela ngokuhlobisa okusanhlamvu noma amazambane, noma nje ngokudla kwesinkwa esisha.
Izinkukhu Zokudla Izinkukhu Zisetshenziswe Esikhathini Esimnandi
Izithako:
- amafutha yemifino - 15 ml;
- i-anyanisi omhlophe - 70 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- izinkukhu zesisu - 500 g;
- inhlanzi enhlanzi - 30 ml;
- amanzi - izinto ezimbili;
- izaqathe - 80 g;
- ama-peas afriziwe aluhlaza - 80 g;
- amaqanda ezigwaza - izingcezu ezingu-10-12;
- ukhilimu omuncu - 220 g.
Ukulungiselela
Ngemuva kokushisa amafutha omquba, fry anyanisi oqoshiwe imizuzu engu-4-5, bese uwaxuba nge izaqathe kanye negalikhi bese uqhubeka nokupheka ngesikhathi esifanayo. Engeza i-sauce yezinhlanzi bese ubeka isisu. Bafice imizuzu engu-12 ngokushisa okukhulu, bese unciphisa ukushisa, uthele ngamanzi ngesikhilimu omuncu bese ubeka i-peas. Sifaka yonke isigamu sehora, bese siwaxuba ngamaqanda abilisiwe we-quail bese ushonta eshisayo.
Izinkukhu ezinkukhu ezikhunjulwe ngemifino
Izithako:
- izinkukhu zesisu - 480 g;
- iqabunga lomkhiqizo;
- u-anyanisi omhlophe - 130 g;
- umhluzi wenkukhu - 500ml;
- ibhotela - 60 g;
- umcibisholo womhlabathi kanye ne-fennel - 4 g;
- isinamoni emhlabathini, i-pepper eshisayo, i-turmeric - esiqongweni sommese;
- utamatisi ngoju lwakhe - 800 ml;
- amazambane - 400 g;
- izaqathe - 100 g;
- ushukela 30 g.
Ukulungiselela
Spasserovav ngamafutha anyanisi kanye izaqathe, sibeka othosiwe iqabunga laurel, izinongo bese wengeza izinkukhu isisu. Ngesikhathi isisu sithosiwe, sinesikhathi esanele sokubumba futhi sinqume izilimo eziyizigaxa zezambane. Engeza amazambane epanini kuzo zonke izithako, uthele wonke utamatisi nomhluzi, engeza ushukela nesitshulu ngaphansi kwesibindi semaminithi angu-40 ngokushisa okuphansi.