Isobho se-mushroom ne-pearl ibhali

Isobho ne-pearl bar nama-mushroom kuyindlela enhle yokujabulela ukunambitheka nephunga elinenzuzo yezempilo. Lesi sobho sinomsoco ezakhiweni, futhi kuhle ukuzila uma kuphekwe ngaphandle kwenyama.

Iresiphi yesobho se-mushroom ne-pearl ibhali

Izithako:

• 100 g amakhowe amhlophe omisiwe;
• 3.5 izinkomishi zamanzi ashisayo;
• 2 amalitha enkomo, inkukhu noma umhluzi wemifino;
• 1 ingilazi yebhali lensiza;
• 2 izinkomishi of ukhilimu omuncu;
• Izipuni ezimbili zefulawa;
• usawoti kanye nepelepele;
• ukhilimu omuncu wokuhlobisa;
• imifino ka-parsley yokuhlobisa (ozikhethela).

Nciphisa amakhowe ngamanzi ashisayo ebhodini elikhulu, elishisa ukushisa. Vumela ukuma ihora eli-1. Hlanganisa amakhowe kahle ukususa isihlabathi bese ushiya cishe ihora.

Thatha amakhowe ngaphandle kwamanzi, uthathe izingcezu ezinkulu bese ubeke eceleni kwesinye isitsha.

Bilisa amanzi epanini bese ufaka ibhali lensiza. Cover futhi ulethe emathumba. Ncishisa ukushisa bese ubamba ngaphansi kwesembozo cishe ihora elilodwa.

Esikhathini esiphakathi, hlanganisa ukhilimu omuncu, ufulawa kanye nenani elincane lomhluzi oshisayo. Thela okuqukethwe kwesitsha kwisobho esishisayo, uvuselele njalo phezu kokushisa okuphakathi kuze kufinyelele emathumba. Ngeza ama-condiments.

Susa isobho nge-pearl ibhande namakhowe emlilweni bese ukhonza ukhilimu omuncu kanye ne-parsley.

Kungakanani ukupheka ibhali leparele esobho?

Ukuze wenze i-pearl ekhungathekile i-pearl, engeza i-1 indebe yebhali leparele, ucezu kasawoti kanye nezinkomishi ezimbili zamanzi epanini. Letha konke kumathumba. Ncishisa ukushisa, ikhava bese upheka cishe imizuzu engama-30 (kuze kube yilapho ubambelela kuze kube yimanzi).

Ilungiselelwe le recipe, i-groats iyilungele isobho se-provenco le-mushroom ne-pearl ibhali. okuyinto ehlanjululwa kusuka ama-mushroom fresh.

Iresiphi yesobho se-mushroom ne-pearl ibhali

Izithako:

• amafutha omnqumo;
• I-pepper yesiBulgaria yobukhulu obuphakathi;
• 500 g ama-mushroom ahlanzekile;
• 2 clove echotshoziwe kagaliki;
• I-bulb ephakathi 1;
• Izinkomishi ezintathu (0.75 amalitha) umhluzi wenkukhu noma umhluzi wemifino elula;
• 1.25 izinkomishi zebhali elilungiselelwe;
• 2-3 tbsp. l. i-soy sauce;
• 2-3 tsp. amafutha wesame
• 20 g i-thyme esanda kumiswa (noma 1 tsp thyme eyomile);
• Ama-gramu angu-10 we-sage fresh sliced ​​(noma 1/2 tsp sage omile);
• anyanisi oqoshiwe ukuhlobisa.

Hlanganisa amakhowe kahle ukususa isihlabathi. Thatha amakhowe ngaphandle kwamanzi, uthathe izingcezu ezinkulu bese ubeke eceleni kwesinye isitsha.

Esikhunjini esikhulu, amafutha omnqumo wokushisa phezu komlilo ophakathi. Engeza amakhowe, usawoti omncane wesikhumba kanye nephesi elincane elisha. Pheka kuze amakhowe afakwe mnyama, cishe imizuzu emihlanu. Engeza ugarlicu bese upheka ndawonye kuze kube yilapho ugarliki uyiphunga elimnandi futhi amakhowe othosiwe azokhipha konke okuketshezi. Susa amakhowe kusukela epanini, bese ubeke eceleni kwelinye ipuleti.

Esigumbini esifanayo, ukushisa amanye amafutha phezu komlilo ophakathi. Engeza u-anyanisi, futhi gazinga kuze kube mncane futhi ube negolide. Lokhu kuzokuthatha cishe imizuzu emihlanu. Engeza ibhali lisikiwe, izipuni ezimbili ze-soy sauce nomhluzi. Letha kumathumba. Beka ama-mushroom emuva epanini bese upheka phezu komlilo ophakathi komunye imizuzu emibili kuya kwemibili. Susa ekushiseni, engeza amafutha we-sesame, kanye nezikhathi zokunambitha ukunambitha. Kuleli phuzu, ungangezelela elinye isipuni soy sauce noma i-sesame yamafutha.

Isobho se-mushroom ne-pearl ibha etafuleni ngama-anyanisi aqoshiwe, i-thyme ne-sage.