Abantu abangaba ngu-20% banenkinga yokudla, lapho kukhona ukuzwela komzimba emikhiqizweni ethile noma izingxenye zabo. Kule nkinga, ngokuvamile lokhu kubonakala kubonakala kubantu abanezifo zesimiso somzimba kanye nesistimu ye-bile exretion, kanye nalabo izihlobo zabo eziseduze nazo zikhona izifo ezithathelwanayo.
Ukwenza ukusabela okwandisiwe kwesimiso somzimba sokuzivikela komzimba ngokulimaza ezithombeni zomuntu siqu, okuwumphumela wokugula, kungaba nokudla okuhluke ngokuphelele. Futhi iqala kungakhathaliseki ukuthi inani le-allergen lisetshenzisiwe, ngokungafani nokubekezelelana kokudla. Hlanganisa ukudla okuningana okuye kwaveza izakhiwo eziphikisayo, ezifaka imifino. Cabanga ukuthi utamatisi ungabangela ukungezwani.
Kungakhathaliseki ukuthi kukhona ukungezwani komzimba on utamatisi?
Utamatisi aqukethe amaminerali ayigugu, amavithamini, ama-acids ephilayo, i-fibre, izinto ze-pectic, njll. Naphezu kwezinzuzo ezibangelwa ukwakheka okunjalo, lezi zitshalo zingabangela ukusabela kwemizwa. Njengoba izifundo zibonisile, ukungezwani komzimba kungase kuhlotshaniswe neyodwa yamaprotheni equkethwe utamatisi, (kaningi ngokuvamile ane-profilin), kanye nokukhishwa kwe-pigment, okubangela umbala obomvu wezitshalo.
Ngokuphathelene nalezi ezingenhla, kuphakama imibuzo elandelayo: ingaba khona ukungezwani komzimba utamatisi ophuzi noma obuluhlaza, kanye no-utamatisi oye waphathwa ukwelashwa okushisa? Kukholelwa ukuthi utamatisi owenziwe (i-stewed, i-tomato juice, i-sauce) aqukethe izifo ezincane, kanye no-utamatisi ezinhlobonhlobo ezingabomvu. Kodwa kudingekile ukwazi ukuthi ukusabela okweqile kungenzeki ezingxenyeni zamatamatisi, kodwa ngezingxube ezihlukahlukene zamakhemikhali abakhiqizi noma abathengisi abangenisa kuzo imifino nezitsha ezivela kuzo (amamayini, izivikelo zokulondolozwa, izithako zokudla).
Kwenzeka kanjani ukuthi ukungezwani kwamatamatisi kubonakale futhi kubonakale?
Izimpawu zokungalingani komzimba utamatisi zingabonakala njengemaminithi ambalwa emva kokudla lezi zitshalo, futhi emva kwamahora ambalwa ngisho nosuku. Ukuqala, ubunzima nobude bokubonakaliswa kwezilwane nakho kuhlukile. Njengoba wazi, impendulo yomzimba iholela ekukhululweni kwe-histamine, okubangela ukubonakala kwezibonakaliso ezihlukahlukene zomtholampilo.
Izimpawu zokungalingani kwamatamatisi zihlukaniswe ngamaqembu amaningana:
1. Ukubonakaliswa kwamathumbu:
- ubuhlungu esiswini;
- amachibi amanzi;
- isicasuli;
- ukuhlanza.
Izimpawu zesikhumba:
- ukuvuvukala kwesikhumba kanye ne-membranes emangcwabeni;
- i-urticaria ;
- i-eczema;
- ukushaywa, ukuvutha kwesikhumba;
- ukoma, ukuhlunga isikhumba.
Izimpumputhe zivame ukubonakala ebusweni, emaphethweni ezandla noma ezinyaweni, esiswini, ngezinye izikhathi zingase zivele ezithombeni zofuzo.
3. Ukubonakaliswa kusuka ohlelweni lokuphefumula:
- ukukhukhumeza, impumu egcwele;
- coryza;
- sneezing;
- Ukushushiswa emqaleni;
- ukukhwehlela.
4. Izimpawu ezisuka ohlelweni lwezinzwa nezesifo senhliziyo:
- ikhanda;
- ukunciphisa ukucindezelwa kwegazi;
- ubuthakathaka jikelele.
Yikuphi kwezibonakaliso ezibalwe kuzovela, kuxhomeke kuzo zonke izici zomzimba womuntu kanye nokusebenza kwesistimu yomzimba. Ezimweni ezimbi, i-edema kaQuincke ingahle ibe khona, lapho kubonakala khona ukuvuvukala kwesikhumba, izicubu ezinamaqabunga nezicathulo, ngokuvamile okutholakala endaweni. Ingozi yalesi simo ikhona ekusakazeni i-edema ku-larynx, okuzoba yisithiyo ekufakeni umoya-mpilo emzimbeni. Isimo esibi kakhulu, kodwa esingavamile ngenxa yokudla utamatisi, ukushaqeka kwe-anaphylactic , okungaholela ekufeni ngokushesha.