Ukuthumba inyama yenkomo yidlo, ngokuqinisekile imikhosi. Ngokushesha, awukwazi ukuwapheka, kudinga ukuphefumulelwa kocansi nokubekezela okuncane. Kodwa umphumela wokubuka ekhishini amahora ambalwa eside, izihlobo zakho, sinesiqiniseko nakanjani, sizokujabulela!
Indlela yokupheka yenkomo nge-gelatin?
Izithako:
- yenkomo - 500 g;
- amaqanda - izingcezu ezimbili;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi - ama-1/2 ama-PC
- impande ka-parsley - ama-1/2 ama-PC.;
- i-parsley - i-1 bunch;
- amafutha yemifino - ukudoba;
- usawoti - ukunambitha.
For inyama jelly:
- Amathoni enkomo - 1 kg;
- i-gelatin - 40 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 2 ama-pcs .;
- pepper elimnandi (uphizi) - ama-10 ama-pcs;
- ama-clove - ama-2 ama-pcs.;
- usawoti - ukunambitha.
Ukulungiselela
Siphula inyama yenkomo enkulu. Prisalivaem kanye gazinga ku-brazier ngenkampani ye-rootlets yesigamu, imibuthano e-crumbled. Bese ubeka kuhhavini, uphethwe ngamagremu angu-200, uphinde ulethe inyama ukuba ilungele, ukuphuza ngezikhathi ezithile i-accumulated in the juice brazier. Sipheka umhluzi wenkomo emathanjeni, izimpande, izaqathe kanye ne-bulb lonke. Ungakhohlwa usawoti bese wengeza izinongo. Futhi ukwenza umhluzi ubala, sisusa isikhala ngezikhathi ezithile. I-gelatin igcwalise ngamanzi bese ushiya ukuvuvukala ngokuya imiyalelo ephaketheni. Bese usithulule umhluzi olungele futhi ohlile, bese uwutshisa phezu kokushisa okuphansi kuze kuphele ngokuphelele. Landa isihlungi somhluzi ngesihlungo.
Inkabi siyayinqamula ezinkantwini ezilinganayo futhi sabelwe emaflethini. Sinezela amaqanda amaqanda abilisiwe kanye nemibuthano yenanqante, amahlamvu ka-parsley. Gcwalisa konke lokhu ubuhle nge-jelly bese uyithumela esiqandisini ukuze ushiswe.
Iresiphi yenkomo ye-jellied ku-multivark
Izithako:
- yenkomo - 500 g;
- ulimi lwenkomo - 500 g;
- umnkantsha (inyama yenkomo) - 300 g;
- i-gelatin - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 2 ama-pcs .;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- i-parsley curly - 1 bunch;
- usawoti - 3,5 tsp.
Ukulungiselela
Ucezu nenyosi esiyifaka kwi-multiquark ngokuphelele. Lapho sithumela u-anyanisi oqoshiwe nezinqathe. Gcwalisa ngamanzi amaminithi ambalwa ngaphezu kwenyama. I-Solim, phosa i-pepper ne-bay leaf. Vala isembozo bese uvule imodi "Yokuvala" amahora angu-3.5. Cishe imizuzu engama-40 ngaphambi kokuba i-gelatin isilungele ukuthulula ingxenye yengilazi yamanzi abilisiwe abandayo, hlanganisa futhi ushiye ukuvuvukala. I-multivarker ayivuliwe ngaso leso sikhathi, kodwa imizuzu engu-15 kuphela ngemva kwesignali. Sithatha inyama nenlimi. Uma ipholile, sisusa isikhumba siyinqume sibe tincetu ezincane, njengezinkomo. Sibeka phansi phansi ifomu elijulile. Sihlobisa ngokufaniswa izaqathe eziphekwe. Esikhathini somhluzi ocolile, engeza i-gelatin, uvuselele futhi uthule inyama yethu yenkomo. Futhi uma seqine ngokwanele esiqandisini, siyakunquma ngesigaba bese sibeka emaceleni. Sihlobisa nge-spygs kanye ne-parsley futhi ngokushesha, kanti i- jellied ayifuni ukuqhakaziza , sikhonza etafuleni.
Indlela yokwenza inyama ye-jellied kusuka kwenkomo yenkomo nenkukhu?
Izithako:
- yenkomo - 1 kg;
- inkukhu - ucezu olulodwa;
- imilenze yengulube - ama-2 ama-pcs;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - ucezu 1;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- dill, parsley - 1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
Imilenze yengulube imizuzu emihlanu ingena emanzini amanzi abilayo. Ngabe usathuthukile kahle. Sifaka epanini bese siwugcwalisa ngamanzi ahlanzekile (kufanele kube izikhathi ezingaphezu kuka-2 ngaphezu kokuthi uhlela ukuthola umhluzi). Letha emathunjini, ususe isikhumba bese uphonsa umlilo kancane. Ngesigamu sehora sifaka enkulwaneni efanayo yenkukhu neyomvu. Inyoni mhlawumbe i-obsmalit yangaphambili futhi, uma inkulu ngokwanele, uthathe izingxenye ezimbili. Anyanisi kanye negalikhi lonke, engcolile, eboshwe ku-cheesecloth futhi efakwe embhedeni abilayo. Sithumela futhi izaqathe zibe yimibuthano emikhulu. Solim. Pheka i-jellied phezu kokushisa okuphansi, njalo ususe isikhala kuze kube yilapho inyama iqala ukuhlukanisa kalula namathambo. Lokhu kuzothatha amahora angu-3-4. Cishe ihora elilodwa ngaphambi kokulungela, sengeza pepper.
Sibamba inyama. Uma ipholile, yinquma yenkomo ibe ngamacube amancane, futhi enkukhu sihlukanisa u-pulp emathanjeni nasezikhumba bese siwahlukanisa zibe yizintambo ezincane. Isihlungi somhluzi.
Ama-anyanisi aphekiwe angalahlwa noma ahlanzwe ngokuthanda, aphethwe kahle futhi afakwe emgqeni we-jellied. Nakuba konke kupholisa phansi, sizobe sikulungiselela isikhunta. Lezi zingaba izitsha zesaladi ezivamile, i-kremanki noma i-bakeware ye-silicone. Kodwa i-jellied ibheka ngokuphumelelayo uma usebenzisa amaqanda amaqanda angenalutho. Kunoma yikuphi, ukukhetha kungokwakho, ubuchwepheshe abuguquki kulokhu. Ngaphansi kwe-molds isakazeka
Gcwalisa wonke umhluzi, futhi uma usuhlile ekamelweni lokushisa, siyithumela esiqandisini. Ukuze uthole isisindo esingenabuhlungu sokuthulula esibunjini, sibacwilisa isikhathi esifushane (kodwa hhayi ngokuphelele!) Emanzini ashisayo. Umfundi egobolondo uthatha imizuzwana embalwa kuphela "yokufudumala". Bese uhlanza ngokucophelela, njengamaqanda avamile, bese ulala esitsheni esineziqabunga zesaladi esisha.