Ngenkathi yobuningi bemifino emisha nemifino emincane, zokupheka zokupheka i-borscht eluhlaza kuyoba ngesikhathi esifanele. Sinikela ukuyipheka ngeqanda, ngenkabi bese utshela ukuthi ungaphika kanjani isidlo ngaphandle kwenyama.
Indlela yokupheka i-borsch eluhlaza nge-sorrel ne-egg - iresiphi
Izithako:
- inkomo yenkomo noma izimbambo - 460 g;
- sorrel entsha - 220 g;
- iziqu zegalikhi ezincane - ama-2-3 ama-pcs.;
- utamatisi unamathela , isoso noma ijusi - 65.120 noma 400 g;
- amazambane - 460 g;
- isithombo sebhitrudi esincane - 65 g;
- izaqathe ezincane - 65 g;
- ama-anyanisi ama-95 g;
- amanzi ahlanzekile - 2.8 amalitha;
- Amafutha we-sunflower ngaphandle kwephunga - 45 ml;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs;
- usawoti omkhulu we-iodidi;
- ushukela wesasanti - i-pinch engu-1 noma ukunambitha;
- usayizi ophakathi amaqanda inkukhu - ama-3 ama-pcs;
- amahlumela aluhlaza ka-parsley ne-dill - 0.5 ibhola.
Ukulungiselela
Ukuze ulungiselele i-borsch eluhlaza kulolu iresiphi epanini elilodwa lama-litre, faka u-pre-wageza futhi uthathe tincetu zenkomo, uthele amanzi ahlanzekile, uwafake emlilweni olinganisiwe ukupheka, ususe isikhumba uma ubilisa. Inani lamanzi kufanele linciphise kancane uma i-tomato juice isetshenziselwa njengesisekelo se-tomato esitsheni.
Ngenkathi yenkomo yenkomo yenziwe, futhi lokhu kuzothatha kusukela ku-one nangxenye kuya emahoreni amabili, sizobe silungiselela izingxenye ezisele. Imayini, hlambulule futhi uthathe ama-cubes ama-apula ama-medium aphakathi, ama-beet amancane ahlanjululwe kanye nezinsiza ezincane ezincane ezincane, futhi ama-bulbs akhululwe emanzini bese echotshozwa ngamacube amancane.
Lungisa futhi ngokushesha kanye nemifino. Umsila ususe umsila bese uwunquma ngommese obukhali awukhulu. Gweba izitshalo ezivuthiwe zegalikhi eluhlaza, kanye namahlumela we-parsley eluhlaza ne-dill.
Uma inyama iba buthaka, sibeka amazambane kuyo, futhi fry anyanisi e-skillet ngamafutha we-sunflower, enezela izaqathe kanye ne-beet enqubo, futhi uyithumele epanini. Uma izingcezu zamazambane ziba buthaka, uthele ijusi utamatisi epanini noma ubeke unamathisela noma u-sauce uhlanganise. Esikhathini esifanayo, sifaka i-garlic ne-sorrel esisikiwe esitsheni, sidla ukudla ngosawoti, ushukela, engeza amaqabunga e-laurel kanye ne-pea pepper elimnandi. Sifaka amaqanda ase-borscht abilisiwe, aqoshiwe futhi aqoshiwe, ukupheka okuqukethwe kwepani ngokungabonakali kokubilisa imizuzu emihlanu, ngemva kwalokho siphonsa i-parsley ne-dill eqoshiwe bese sivala ipuleti.
Iresiphi ye-borsch ne-sorrel neqanda ngaphandle kwenyama
Izithako:
- sorrel entsha - 220 g;
- izitshalo ezihlaza okwegalikhi omncane (okukhethwa kukho);
- amazambane - 460 g;
- izaqathe - 75 g;
- ama-anyanisi ama-95 g;
- amanzi ahlanzekile noma umhluzi - 2.5 amalitha;
- Amafutha e-sunflower ngaphandle kwempepho - 65 ml;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs;
- usawoti omkhulu we-iodidi;
- usayizi ophakathi amaqanda inkukhu - ama-3 ama-pcs;
- amahlumela aluhlaza ka-parsley ne-dill - 0.5 ibhola.
Ukulungiselela
Sizopheka i-borsch eluhlaza kule recipe ngaphandle kwenyama. Ungathatha njengesisekelo sesitsha phambi kwemifino noma inyama yomhluzi, kodwa lapho engekho sithatha amanzi ajwayelekile ahlungiwe. Yiphonse epanini bese uyishisa ukuze ubilise. Sibeka kuqala amazambane ahlutshiwe kanye nama-diced bese sisuka epanini lemoto okwesikhashana ngomlilo olinganiselayo ongeke ubonakale ubilisiwe. Ngalesi sikhathi, sihlanza izaqathe
Lapho ukhonza, ungakwazi ukwengeza borsch oluhlaza ukhilimu omuncu kanye melenko oqoshiwe garlic.