I-Octopus - isidlo esithandwa kakhulu, senze indlela yayo eya ematafuleni ethu kusukela ekujuleni kolwandle futhi inomdla owodwa oyingqayizivele, omangalisayo. Ngokuvamile ama-octopus amancane kuphela asetshenziselwa ukudla, ngoba ane inyama enesisa kanye nokudla kwangempela. Ngokwesiko, izitsha zalezi zidalwa ziphekwe e-Asia naseYurophu. Masifunde nendlela yokulungisa kahle i-octopus kanye nomndeni wakho ngalezi zipho zasolwandle.
Indlela yokupheka i-octopus fresh?
Sinquma i-shellfish ehlanzekile eduze kwesiqu bese sisusa zonke izinsila ngommese. Uma i-octopus inkulu, sisusa isikhumba kuso, kuqala inkinga ye-problanshirovav emaminithini ambalwa emanzini anosawoti. Ngesikhathi isidumbu sishisa ukusika isikhumba esincane ngommese. Amathente ahlukaniswe ekhanda futhi anqunywe ngezicucu ezingahleliwe, asuse amehlo nensimbi. Khona-ke i-octopus ihlanjululwe ngokuphelele ngaphansi kwamanzi abandayo futhi yomiswe ithawula elithambile. Inyama ehanjisiwe yashaya isando sekhishini, ngakho kwakunzima.
Kodwa i-octopus efriziwe kuqala ihlanjululwe ngokwemvelo futhi ihlanzekile isikhumba. Ngaphambi kokupheka, inyama ye-octopus ithululelwa emanzini abandayo futhi iphekwe imizuzu engaphezu kwengu-25, kuye ngobukhulu bayo. Ukuze uhlole ukulungela kwawo, uphonsa ngokucophelela ngomese - kufanele ufake kalula inyama. Inyama ye-octopus ingalungiselelwa ngaphandle kwamanzi, ibhadla imizuzu engama-30 ngamafutha omnqumo futhi igcobe kuphela ekupheleni kokupheka.
Indlela yokupheka ama-cutlets kusuka ku-octopus?
Izithako:
- i-octopus esetshenzisiwe ;
- i-garlic - ama-clove amabili;
- i-bulb - ucezu olu-1;
- imifino emisha - uma ifunwa;
- izinongo;
- amafutha yemifino;
- izinhlanzi zesinkwa.
Ukulungiselela
Sisusa ama-beech ku-mollusks, siwagulise futhi siwaphundule ngokusebenzisa i-grinder yenyama, wanezela i-garlic ehlutshiwe, u-anyanisi nama-herb fresh. Bese wengeza inyama enqotshwe ukunambitha, upheke ama-cutlets, uwagcobe ngezinkwa zezinkwa bese ufaka amafutha emifino nxazonke ungapheli imizuzu engama-3.
Indlela yokupheka i-octopus efriziwe?
Izithako:
- i-octopus efriziwe - 700 g;
- iwayini elibomvu elomile - 150 ml;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-laurel leaf;
- amazambane - ama-5 ama-pcs .;
- izinongo.
Ukulungiselela
I-octopus ishawed, sinqamula izintambo, futhi sinquma phakathi phakathi kwesigamu. Esikhathini samapuphu, ukushisa amafutha amaningi omnqumo futhi uthathe kalula u-anyanisi oqoshiwe. Bese ubeka i-octopus bese ukhathalela imizuzu eminingana. Bese uthele iwayini elibomvu nesitshalo isikhashana ukuze uphuze utshwala. Manje engeza unamathisele utamatisi, uhlanjululwe ngamanzi, inkathi ngezinongo uphinde uphonsa iqabunga le-laurel. Gcoba isidlo ngaphansi kwesembozo cishe ihora emlilweni omncane. Imizuzu engama-20 ngaphambi kokuba i-octopus isilungele, senezela embizeni amazambane ahlutshiwe anqunywe ngamacube amancane. Ungasebenzisa noma yiliphi elinye i-side dish - i-spaghetti noma i-buckwheat.
Indlela yokupheka i-octopus encane nobhontshisi
Izithako:
- ama-octopus amancane - 2 kg;
- ubhontshisi owomile - into eyodwa;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- iwayini elimhlophe elimhlophe - itafula le-0,5;
- ibhotela;
- amafutha omnqumo - 7 tbsp. izinkezo;
- imifino esisha - i-1 bunch;
- izinongo.
Ukulungiselela
Amabhontshisi ahlanzekile ashuthukiswa emanzini abandayo kusengaphambili. I-octopus enqanyuliwe yanciphisa emanzini abilayo, ibeka khona isipuni samafutha omifino kanye ne-bulb ephelele ehlutshiwe. Sifaka ubhontshisi obunwetsheni epanini yesibili. I-Shellfish ipheka cishe imizuzu engu-6, nobhontshisi - cishe ihora. Manje thatha ipanishi, fry kuwo ku-garlic ochotshoziwe ngamafutha, izaqathi zemilothi kanye nama-luchok semirings. Lapho imifino ihluma, uthele iwayini namafutha asele, ulethe ngamathumba bese ufaka i-octopus ebilisiwe nobhontshisi. Isizini ngezinongo, gubungula bese ubumba isidlo cishe imizuzu engu-15 ngomlilo othulile.