Namuhla ekuphekeni, igama elithi "carpaccio" lisetshenziselwa igama lazo zonke izitsha ezenziwe ngetincetu ezincane, ngokuvamile ukudla okuluhlaza, kufaka phakathi ukudla okulwandle.
Ngitshele indlela yokupheka i- carpaccio kusuka ku-octopus (sizobe sesiyipheka). I-Octopus ingcono ukukhetha ukuphakama okuphakathi, okusha noma okusanda kuqhwa, ngephunga elimnandi.
Iresiphi yokupheka i-octopus carpaccio ku-sauce yewayini
Izithako:
- i-octopus - 1 isisindo esingu-1.3-1.5 kg (noma 2 ubukhulu obukhulu);
- anyanisi - 1 pc.;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- clove - 2-3 inflorescences;
- peas peas - 3-5 pcs;;
- usawoti;
- amafutha omnqumo wokucindezela kokuqala okubandayo - 2-3 tbsp. izinkezo;
- iviniga iwayini i-balsamic - 1-2 tsp.
- I-Madeira eqinile noma i-muscat elula ukukhanya - 20 ml;
- ikhasi elibomvu elibomvu;
- i-garlic - ama-clove amabili;
- ijusi lemon;
- ama-fresh herbs (iparsley, basil, rosemary, coriander).
Ukulungiselela
I-octopus ishawulwa esiqandisini. Uma uhlanzekile, ungawaphuzi kalula, uhlanza ngokucophelela futhi uphazamise ngamanzi abilayo. Susa insides, beak, amehlo ne-ink. Nalapha, hlambulula kahle ngamanzi asebenzayo.
Sibeka i-octopus epanini, uthele amanzi abandayo. Engeza i-anyanisi ehlutshiwe, i-bay leaf, i-clove ne-pepper. Ngemuva kokubilisa, nciphisa ukushisa bese ususa umsindo. Sipheka emaminithini angu-20 kuya ku-1 ihora - konke kuxhomeke kubukhulu. Iphuzile kumhluzi.
With ibhodlela lepulasitiki elihlanzekile elinamandla ka 1.5-2.5 amalitha, unqume ingxenye engenhla bese uyibeka engxenyeni engezansi ye-octopus. Kusukela phezulu ufake ipuleti nxazonke, ukhululeke ngokukhululeka ngaphakathi kwebhodlela ngaphakathi. Sibeka umthwalo phezulu. Ungasebenzisa idivayisi ekhethekile esikhundleni sebhodlela leplastiki ukuze ucindezele i-ham - kungcono kakhulu. Noma ungakwazi ukugoqa i-octopus kwifilimu bese ubeka
Khipha i-octopus ecindezelekile bese uthatha iziqephu ezincane. Ngokuhle futhi hhayi ngokucacile ukubeka iziqephu esitsheni sokukhonza. Lungisa i-sauce. Hlanganisa amafutha neviniga newayini. Isizini ngegalikhi kanye nopelepele obomvu. Ungakwazi ukuncelisa le sauce ngesitashi. Siphalazela i-carpaccio futhi sihlobisa ngemifino. Fafaza ngejusi lemon. Ungakhonza ngamazambane abilisiwe noma abilisiwe, isilimo se-asparagusi esilisiwe noma esilisiwe, ubhontshisi omncane, i-pasta noma ilayisi. Amawayini akhethe ukukhanya, okumhlophe noma okubomvu. Uma ukhonza namazambane noma ubhontshisi - khetha ukondla owomile. Uma ngelayisi - ungakhetha ukuqina nokuhle.