Emakethe noma esitolo ungathenga kalula ukubhema, udoti, izinhlanzi ezifakwe emathinini . Sizokutshela manje indlela yokulungisa i-mackerel ku-anyanisi. Futhi ukunambitheka nokubukeka kwezinhlanzi kuyokujabulisa ngokumangalisayo!
I-Mackerel enamafutha anyanisi ngaphandle komusi omsulwa
Izithako:
- ama-mackerel asanda kufakwa - ama-2 ama-pcs .;
- anyanisi - izicucu eziyi-10;
- usawoti - 140 g;
- amanzi - amalitha amathathu.
Ukulungiselela
Ama-mackerel mackerel athungathwa ekamelweni lokushisa, kungenjalo ku-microwave. Nge-anyanisi, sibheka i-husk, sigeze futhi siyifake epanini. Gcwalisa ngamanzi ashisayo nosawoti. Letha emathumba, ubilise imizuzu engu-3-4 noma umhluzi ungatholi umbala omnyama.
Manje silungiselela inhlanzi: sinquma ikhanda nomsila kusuka ku-mackerel. Hlanza kahle isidumbu emanzini abandayo. Sinciphisa inhlanzi epanini nge-anyanisi husk, ukuletha emathunjini bese unciphisa ngokushesha umlilo. Bilisa izinhlanzi ngokushisa okuphansi emaminithini amathathu bese ususa ngokushesha emlilweni, ukuze izinhlanzi zingaqali. Ngemuva kwamanzi nezinhlanzi zipholisa kancane kancane, susa i-mackerel uphinde ususe ama-husk kuwo. Konke, inhlanzi ilungile. Ukwengeza okuhle kuyo kuzoba amazambane abilisiwe kanye ne-ray.
I-Mackerel yahlanza nge-anyanisi ikhasi
Izithako:
- mackerel efriziwe - ama-2 ama-pcs;;
- usawoti - 3 tbsp. izinkezo;
- amanzi abilisiwe - ilitha elilodwa;
- Ama-anyan husks - izinkomishi ezimbili;
- itiye eliqinile itiye - 0.5 indebe;
- umhlabathi coriander - 1 Al. isipuni;
- ushukela - 1,5 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-peppercorns amnyama.
Ukulungiselela
Okokuqala silungiselela i-marinade. Ukwenza lokhu, epanini (kungcono ukuthatha enye engeke ibe nesihawu ekuphambeni, ngoba ingakwazi ukufaka umbala kumanki), uthele emanzini, uyiyise emathunjini bese ubeka amathanga anyanisi. Umlilo siwinciphisa futhi sonke sibheke imizuzu engaba ngu-10. Bese uvala umhluzi, ikhava ngesembozo bese uvumele ukuba ufeze imizuzu engu-10-15. Hlunga, wengeza usawoti, i-coriander, i-bell pepper, i-leaf leaf, uthele amaqabunga etiyi, uhlanganise futhi ushiye ume kuze kube yilapho ingxube ipholile. Futhi ngalesi sikhathi silungiselela inhlanzi: ku-mackerel, ehlanjululwe ezimweni zemvelo, sinquma ikhanda, sisusa ama-insides nama-gill. Siyahlanza ifilimu emnyama bese sigeza kahle isisu. Esigodini esijulile noma esitsheni esiphansi sasibeka isidumbu bese sigcwalisa nge-marinade ehlile. Ukumboza isitsha ngesembozo bese usibeka endaweni epholile yosuku. 2. Izinhlanzi kufanele ziguqulwe njalo ukuze zibe usawoti futhi usawoti. Ngemuva kwesikhathi esibekiwe, izidumbu ezisuka ku-brine zisuswe futhi zisakazwa emaphongolweni. Sishiya kuleli fomu etafuleni amahora ambalwa, siphendulela izinhlanzi ngezikhathi ezithile. Lokhu ukuqinisekisa ukuthi okusele okusele kwe-marinade kufakwa. Bese ugcoba isidumbu ngewoyela yemifino bese uthatha izicucu.
Ukulungiselela ama-mackerel ngezinhlanzi zama-anyanisi
Izithako:
- ama-mackerel asanda kufakwa - ama-2 ama-pcs .;
- Ama-anyan husks - izinkomishi ezimbili;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- amanzi - ilitha eli-1;
- umusi omanzi - 3 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokususa i-mackerel. Ama-anyanisi ahlanza kahle, bese efakwa epanini bese ethululelwa ngamanzi. Sibeka emlilweni bese sibilisa imizuzu engu-20 emva kokubilisa. Ngemuva kwalokho, cisha umlilo. Lapho umhluzi uphela phansi, uhlunge, uhlanganise ushukela, usawoti, umsi womfutho uhlanganise kahle.