I-Shish kebab iyinhle futhi iyinambitha, kodwa ama-saladi nawo ayadingeka. Ngokwesiko, kuyisiko ukulungiselela i-shish kebab yama-saladi alula ahambisana ncamashi ukunambitheka kwenyama futhi ungathathi indawo ye-dish ephakathi etafuleni lokugubha. Ngakho-ke, ucabangela ukuthi yisiphi isaladi ukupheka i-shish kebab, ngokushesha ulahle izingoma eziyinkimbinkimbi, i-multicomponent, isiqubulo sethu - okulula, okungcono. Abaningi ngisho nangaphandle kokupheka kweladidi ye-shish kebab, nje bahlanza imifino emisha futhi babeka kahle emaceleni.
Isaladi elula
AmaSaladi afana nalokhu njengawo wonke umuntu. Phela, yini engcono kunazo shish kebab kuneziladi ezivela emifino ehlanzekile, elula kakhulu ngamakhambi aphunga?
Izithako:
- iklabishi - ikhanda le-1/2 (isilinganiso);
- i-basil, i-dill - esikhungweni esincane;
- anyanisi oluhlaza - 1 pc. (izimpaphe kanye ne-bulb);
- amafutha yemifino - izipuni ezimbili;
- iviniga iwayini - izipuni ezimbili;
- umnyama omnyama omusha omusha kanye nosawoti ukunambitha.
Ukulungiselela
Sika iklabishi ngotshani. Idayi kanye no-anyanisi aluhlaza akugcotshwe kahle, i-anyanisi inqunywa ukuba ibe semicircle encane. Sifaka konke esitsheni esinesivalo. Engeza i-pepper, uviniga, amaqabunga e-basil aqoshwe kahle kanye nopelepele. Vala isitsha nokumboza imizuzu engu-3. I-Saladik ngalesi sikhathi ixubene, igxilwe futhi ingafakwa phezu kwepuleti futhi ifakwe etafuleni.
Isaladi yemifino ebhakiwe
Ezokudla zase-Armenia kukhona ama-saladi wendabuko we-shish kebab emifino ebhaka. Zama ukupheka lokhu.
Izithako:
- utamatisi;
- ikhasi elimnandi;
- isitshalo seqanda;
- imifino (kungcono ukuba ne-coriander);
- i-garlic;
- pepper eshisayo, usawoti.
Ukulungiselela
Utamatisi oqoshiwe, ama-eggplants kanye ne-pepper ku-skewer bese ubhaka phezu kwamalahle ashisayo kuze kube yilaphekile kuze kube yilapho ithambile ngokuphelele. Uma isikhumba sibe mnyama ngesikhathi senqubo yokulungiselela, akuyona into embi, kusadingeka kuhlanzwe. Sisusa imifino elungiselelwe kusukela ku-skewers, epholile futhi e-peel. Ngaphezu kwalokho, imifino ichotshoziwe, ithambile, ngakho-ke ingakwazi ukucindezelwa nje ngemfoloko. Sengeza imifino eqoshiwe, i-garlic kanye ne-pepper eshisayo. Faka ugesi kanye nosawoti. Isaladi iphelele shish kebab futhi bayokwaneliseka nakanjani abesifazane abalandela lesi sibalo, ngoba akukho ihlazi lebhotela noma imayonnaise esaladini.
Isaladi yaseTurkey
Esinye isaladi esiphundu esiphundu se-shish kebab, lesi sikhathi esivela ku-cuisine yaseTurkey.
Izithako:
- anyanisi - izingcezu ezine;
- amaqabunga esaladi eluhlaza - ama-4 ama-pcs.;
- amafutha omnqumo - 5 tbsp. izinkezo;
- sumac, usawoti, iparsley ukunambitha.
Ukulungiselela
Siyanciphisa ama-anyanisi omzimba omncane (njengobuncane ngangokunokwenzeka). Sifaka epulini elijulile, engeza usawoti bese usihlile ngezandla ukwenza i-anyanisi inikeze uketshezi. Thela amanzi bese ushiya imizuzu engu-5 ukuqeda ukufutheka. Ngakho-ke hlambulula u-anyanisi izikhathi eziningana. Ku-anyanisi ahlanziwe sihlanganisa i-sumac - izinyathelo zinganakiwe, ikakhulu, ngcono - ukunambitheka kuzozuzisa kuphela. Chop parsley kanye namaqabunga e-lettuce - ungaphinda uwaphule ngezandla. Yengeze ku-anyanisi, inkathi ngamafutha omnqumo, usawoti bese uhlangana kahle. Isaladi isilungile, ungayikhonza nge shish kebab.
Ngendlela, uma umuntu engazi, ukuqoqwa kwe-sumac kuyisiphuzo se-red-violet enambitheka e-acidic. Uma uthola inkinga ezitolo, ungayifaka esikhundleni sejisi kalamula noma uviniga, kodwa usukhetha ukusebenzisa isobho - isaladi laseTurkey.
Isaladi kusuka utamatisi namakhukhamba okugqoka okoqobo
Isaladi elula futhi ethandekayo kakhulu utamatisi namakhukhamba inhle kakhulu shish kebab, ikakhulu uma ingagcwele ibhotela, kodwa nge ketchup.
Izithako:
- Ikhukhamba - 300 g;
- utamatisi - 300 g;
- anyanisi - izingcezu ezimbili;
- i-ketchup - 5 tbsp. izinkezo;
- pepper omnyama, imifino, usawoti ukunambitha.
Ukulungiselela
Sika utamatisi namakhukhamba sibe yizicucu noma ama-cubes, njengoba ujwayele. Gaya i-anyanisi. Gcwalisa yonke imifino esitsheni, ugubungele. Sigcwalisa nge-ketchup, pepper kanye nosawoti bese uxuba futhi. Gaya imifino bese wengeza isaladi, futhi konke lokhu kuvuselela kahle. Uma imifino ayithandi konke, khona-ke ungayifaka ngokuhlukile.