I-Veal - ithenda kanye nesidingo sesandla esihlakaniphile senyama yokupheka, efaneleka ukupheka kokubili emlilweni, nasesitofu noma kuhhavini. Mayelana nezokupheka kuhhavini sanquma ukukhuluma ngokuqhubekayo.
I-veal chops kuhhavini
Izithako:
- iphuma kusuka ku-veal kuya kwamathambo - 1 kg;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-orange - ucezu olulodwa;
- i-tarragon entsha;
- iwayini elimhlophe elimhlophe - 50 ml;
- ushukela obomvu - 10 g;
- iwayini elimhlophe iviniga - 75 ml;
- Umhluzi wenkomo - 190 ml;
- Ibhotela - 15 g.
Ukulungiselela
Ngaphambi kokupheka i-veal kuhhavini, nquma ama-movie ama-exccess, ama-veins nama-fat excess, bese ufaka ingilazi noma isitsha se-ceramic. Lungisa isikhuphuli esincane se-citrus, ukuxuba i-zest kanye nejusi le-orange nge-tarragon eqoshiwe, newayini. Shiya inyama kule marinade okungenani ihora, ubeke isitsha esiqandisini. I-veal yasolwandle yomile kusuka emanzini amaningi, usawoti nge-pepper, bese udosa phezu kokushisa okuphezulu ngokufaka amafutha omnqumo ukuze inyama ihlanganiswe ne-crust crispy kuzo zonke izinhlangothi.
Dlulisa i-veal ebhodini lokubhaka bese ulibeka kuhhavini elushisayo ngaphambi kuka-150 ° C imizuzu engu-15-20. Phakathi naleso sikhathi, i-pan yokudoba lapho inyama yayigcwele khona yayigcwele iwayini elimhlophe nomhluzi. Kulolu ketshezi, engeza usawoti noshukela bese upheka kuze kube yilapho uqhutshwa yi-2/3. Ku-sauce othuthele engeza ibhotela bese uyisebenzela kuma-chops.
Iresiphi yokupheka i-veal ebhodweni kuhhavini
Izithako:
- amafutha omnqumo - 30 ml;
- i-veal (yokucima, ngamafutha) - 800 g;
- amakhowe - 300 g;
- i-anyanisi omhlophe - 90 g;
- ama-clove e-garlic - ama-6 ama-pcs .;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- ufulawa - 20 g;
- iwayini elibomvu elomile - 120 ml;
- inyama umhluzi - 370 ml;
- igatsha le-rosemary.
Ukulungiselela
Siphakamisa ipeni lokudoba elinamapulangwe futhi fry inyama kuso imizuzu 2-3 ngakwesinye icala, bese uyishintshela epuleti. Beka amakhowe endaweni, fry imizuzu emihlanu uhlanganise anyanisi kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi. Ama-mushroom ahlanzekile nemifino imizuzu engama-3, faka i-garlic nge-rosemary nofulawa, futhi isigamu somzuzu ugcwalise konke ngewayini. Lapho iwayini likhuphuka ngesigamu, engeza umhluzi kulo, ulinde uketshezi ukuthi ubilise uphinde uthele isitsha sesitsha ungene ebhodweni lokubhaka. Bese sithumela inyama bese sibeka konke kuhhavini elushisayo ngaphambi kuka-150 ° C ngamahora ambalwa.
I-veal elimnandi ehhavini lizobe selikulungele lapho inyama iqala ukuwela kalula emafabeni ahlukene uma uthinteka.
Iresiphi ye-veal ebhakawa namazambane kuhhavini
Izithako:
- umlenze wethole - (cishe) 3 kg;
- ama-clove e-garlic - ama-5 ama-pcs .;
- amazambane - 900 g;
- u-anyanisi omhlophe - 200 g;
- ibhotela - 60 g;
- I-thyme eyomile - 5 g;
- Umhluzi wenkomo - 250 ml.
Ukulungiselela
Imayini yemifino ngaphansi kwamanzi agijima, bese uyayomisa ngokucophelela. Ngosizo lommese omncane kodwa omude (njenge-"fillet" evamile) senza izimbobo ezincane kodwa ezijulile enyameni, lapho sifaka khona i-clove yegalikhi egijima ngesundu. Hlunga kahle izinyawo zethu ngomxube ojwayelekile wesikasawoti sosawoti kanye ne-pepper entsha.
Ngokuqondene namazambane, izilimo eziyizigaxa kufanele zihlanzwe kahle, ngakho-ke zivele zibe izingxenye ezine. Ngokufanisa, senza u-anyanisi. Imifino iphindwe futhi isatshalaliswe ebhodini lokubhaka. Ufafaze konke nge-rosemary, futhi endaweni ephezulu i-garlic efakwe igalikhi. Inyama ibhakawa ngama-degrees angu-180 amahora amabili nengxenye, njalo igalela umlenze ngomhluzi ukuze inyama igubungulwe nge-glossy crust, ayimile, futhi imifino iyabanjwa ngendwangu yomhluzi nomusi wenyama.
Ngaphambi kokukhonza, i-veal ebhaka kuhhavini kufanele imile, ihlanganiswe neshidi lokubamba okungenani imizuzu engama-20, ngaphandle kwalokho, uma ukucola ama-juice onke ngokucophelela okusindayo kuzokwenzeka nje futhi inyama izokoma.