Okumnandi, okunomusa futhi okusheshayo ukulungisa iphayi ngenyama yenhlama ku-yogurt kungabhaka emini yasemini noma isidlo ngezimpelasonto.
Izindleko zemikhiqizo zizobe zincane, empeleni inhlayiya enjalo ingenziwa kusuka kusele.
I-Jellied pie ngenyama namazambane ku-kefir kuhhavini - iresiphi
Izithako:
- ufulawa wekolweni - cishe 1.5 izinkomishi;
- isitashi esincane - cishe 2 tbsp. izinkezo;
- iqanda lenkukhu - ucezu olulodwa;
- Kefir - cishe 200 ml;
- usawoti - i-pinch engu-1;
- i-soda - i-pinch engu-1;
Ukugcwaliswa:
- inyama entsha ye-mince - 300 g;
- amazambane - 2-3 izingcezu;
- ibhotela elimnandi;
- ama-mushroom - 3-5 ama-pcs. (uma itholakala);
- ama-herbs fresh (iparsley, coriander, anyanisi);
- izinongo zomhlabathi (umnyama omnyama, i-clove, i-coriander, i-nutmeg);
- i-garlic - ama-clove amathathu;
Ukugcwalisa:
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ushizi kanzima - hhayi ngaphansi kuka-50 g (uma kutholakala);
- i-yogurt encane, ukuphuza i-yogurt engasetshenziswanga, ukhilimu omncane noma ukhilimu omuncu.
Ukulungiselela
Okokuqala silungisa ukugcwaliswa: sipheka amazambane futhi siwasigubha. Inyama encane kanye namakhowe aqoshiwe ngeke kusindiswe kalula epanini lokuthosa ebhotela kuze kuguquke umbala wenyama. Sizohlanganisa i-forcemeat namazambane ahlambulukile. Isizini ngezinongo, engeza ugarlic ochotshoziwe kanye nemifino eqoshiwe - izokwenza ngcono ukunambitheka nesakhiwo sephayi. Kwengeza kancane ukugcwalisa nokuxuba.
Manje silungiselela inhlama ye-kefir nge-pie nenyama. Kufulawa ohlanganiswe nesitashi, engeza iqanda, ucezu kasawoti kanye nesoda, uthele i-kefir. Hlanganisa nomxube noma imfoloko. Inhlama kufanele ibe yithambile, ilula, ingabi kanzima, kodwa futhi ayinayo i-liquid.
Ukuthululela: sihlanganisa amaqanda ama-2-3, ushizi ohlelwe kahle, ufulawa omncane kanye ne-kefir encane - okumele kutholakale imithi ehlanza amanzi. Uma ushizi engatholakali, ungadangali, yenza lokho okuthole epulazini.
Vula ihhavini kusengaphambili - vumela itshise.
Ukwakha i-pie
Ukusuka enhlama, phuma i-cake encane-substrate bese uyisakaza ibe isikhunta (yebo, oyile) ukuze imiphetho ibonakale kancane ngaphesheya komgqa (kungcono ngisho nokusabalalisa phansi ngephepha lokubhaka amafutha).
Gcwalisa i-substrate ngokugcwalisa okulungiselelwe, ubeke kahle u-spatula. Phezulu kwesendlalelo - gcwalisa, ngokulinganayo usakaze phezu kwendawo.
Beka ifomu kuhhavini, bhaka ikhekhe ngemaminithi angu-45 emazingeni okushisa aphakathi. Uma une-shizi encane ekhishwe kanye nemifino eqoshiwe, ungawafafaza nge-pie kakade elungiselelwe, uzothola okumnandi ngokwengeziwe.
Ngaphambi kokusika zibe izingxenye, sizonikeza ikhekhe imizuzu engu-15 ukuma.
Ezimpahla ezinjalo ezibhakabhakeni sikhonza itiye esanda kuphuzwa noma i- compote efudumele yezithelo ezomile.
Ngenxa yokusetshenziswa kwemikhiqizo ehlukene (noma izinsalela zabo ezitholakalayo esiqandisini), silungiselele isidlo sokubhaka, esingenasidingo, esinobucwebe nesanelisayo.