Amaqebelengwane enhlanzi e-Lush angenye yeqhosha lokudla okuvamile lwesiRussia. Ngokuvamile, izitsha ezinjalo zazibhekwa njengezindawo zabahloniphekile nabantu abacebile, kodwa esikhathini sethu, izinhlanzi zezinhlanzi zitholakala kuwo wonke umuntu, ikakhulukazi uma ihlanzi lezinhlanzi ezingabizi, njenge-halibut. Kuphathelene nama-pie ne-halibut kusuka enhlabelweni yesilonda, futhi sizoxoxa kulokhu okushiwo.
Recipe for imvubelo inhlama nge halibut kanye namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 370 g;
- ubisi - 110 g;
- imvubelo - 10 g;
- iqanda - ucezu olu-1;
- ushukela - 15 g;
- amafutha - 70 g.
Ukugcwaliswa:
- amazambane - 85 g;
- i-fillet ye-halibut-640 g;
- ushizi - 115 g;
- ikhasi elimnandi - 75 g;
- utamatisi - 95 g.
Ukulungiselela
Silungiselela inhlama, nakuba inhle, kodwa yenziwa isisekelo, ikakhulukazi uma kukhona inqubo yokudla etholakalayo. Lungisa ubisi kuze kufike efudumele futhi uhlanganise nezinye izithako ezivela ohlwini. Shiya inhlama ekushiseni amahora amathathu. Half roll inhlama ibe yidiski bese ubeka izinhlanzi ezinhlanzi kuyo yonke indawo yayo, ushiye emaphethelweni ama-3 cm. Hlanganisa inhlama esele bese uhlukanisa emaphethini angu-14, ugobe ucezu lwezinhlanzi bese uzibeka eduze kwe-disc, ugcwalise umkhawulo wamahhala. Igumbi eliphuma ngaphakathi, limboze ngezingcezu ezincane zamazambane, bese ubeka ingxube ye-pepper no-utamatisi. Phezulu kwemifino, faka tincetu zashizi. Izinhlanzi ezihamba nge-halibut kufanele zibhekwe ngehora lehora ngama-180 degrees.
Ungayipheka kanjani i-halibut pie?
Izithako:
Ukuhlolwa:
- ufulawa - 550 g;
- ubisi - 360 ml;
- ushukela - 10 g;
- imvubelo - 10 g;
- amaqanda - izingcezu ezine;
- I-Butter - 115 g.
Ukugcwaliswa:
- i-fillet ye-halibut-570 g;
- ilayisi - 85 g;
- anyanisi - 95 g;
- ibhotela - 45 g.
Ukulungiselela
Hlanganisa futhi ubumnandi ubisi, uthele imvubelo ebusweni bayo bese uwashiya kuze kusebenze. Ngokuhlukile, shaya amaqanda ngebhotela, uthele emvubelo wabo bese uthele ngofulawa.
Ukulungiselela ukugcwaliswa kuthatha isikhathi esincane. Izibopho ze-halibut ezihlungiwe zihlukaniswe zibe izicucu. Amasongo we-anyanisi agxiliwe kuze kube lula, futhi irayisi ibilisiwe. I-anyanisi yazharku exutshwe ne-croup abilisiwe. Khona-ke kufika isikhathi sokubunjwa kwe-pie, umklamo wayo uhlala ekuhlakanipheni kwakho: ungashiya imihlobiso encane, futhi unganikeza imfashini imemori futhi ubophe izinhlanzi ezivela enhlama. Ngesisekelo sohlolo lwabeka irayisi, phezu kwezinhlamvu zezinhlanzi, bese kuphinda inhlama. Ubuso bekhekhe buhlanganiswe neqanda lamaqanda, bese isitsha sidluliselwa esikhwameni esiphezulu se-180 degree. Ukulungiselela ukuphaya ne-halibut nelayisi kuzothatha imizuzu engu-40.