Ingulube ngokwayo inyama yethenda ngaphezulu, isibonelo, inyama yenkomo, inyama yamahhashi noma iwundlu. Kodwa uma upheka ingulube ngobisi lwe-ayisikhilimu wemvelo, inyama iyoba yinkimbinkimbi futhi ihlanzwe. I-Cream inikeza noma yimuphi inyama ukunambitheka okuhlukile kanye ne-flavour ethile.
Ingulube kuhhavini nekhilimu
Ukubhaka kungenye yezindlela ezinhle kakhulu zokupheka. Sizodinga isikhunta esiphezulu se-baking medium size (esingcono nge-lid, ceramic, ingilazi noma ibanga lokudla okungenasici).
Izithako:
- Ingulube i-fat-fat - cishe 600-800 g;
- amahloni noma anyanisi - ama-1-2 ama-pcs;
- iwayini elimhlophe elingenalutho - 30 g;
- ukhilimu wemvelo yemvelo - cishe 150 ml;
- ucezu lwesinqumelo;
- ikhasi elibomvu elibomvu elibomvu (kahle, noma umhlabathi);
- izinongo (i-pepper-pot, i-bay leaf, i-clove, imbewu ye-fennel ne-cumin);
- i-garlic - ama-clove amabili;
- imifino ehlukene (iparsley, basil, thyme, tarragon, rosemary, coriander, basil)
- usawoti.
Ukulungiselela
Ingulube yinquma noma i-brusochkami. Hamba izindandatho ngokucophelela ze-nashinkuem. Gcoba ifomu bese uyigcoba kakhulu ngesinqumelo (noma isinqumelo escibilikile). Beka izindandatho ze-anyanisi nesendlalelo phansi kwesibhamu, kusuka phezulu sizobeka izingcezu zekhanda. Ukufafaza ngokucophelela ngezinongo. Beka ifomu ku-grate kuhhavini, uphelelwe izinga lokushisa lokujwayelekile. Bhaka ngaphandle kwesivalo imizuzu engu-20-30, bese ufafaza okuqukethwe kwefomu ngewayini bese uyibuyisela kuhhavini imizuzu engu-10-20.
I-Cream seasoning ne-pepper ebomvu eshisayo, i-garlic eqoshiwe nomhlabathi ngezinongo ezomile. Manje njengoba iwayini selikhuphukile, uthele kule sauce ekhanda yengulube, uyimboze ngesembozo bese uyithumela kuhhavini ngomunye imizuzu engu-20.
I-ingulube eyenziwe yenziwe nge-rizi, i-crumbly buckwheat, amazambane abilisiwe, i- pea puree , ubhontshisi. Yenza kahle izitsha ngemifino. Amawayini angcono ukukhetha amakamelo okudlela amhlophe noma asemhlophe. Ungakwazi ukukhonza i-brandy engabizi, i-whiskey, i-bourbon, i-grappa, izithako ezimbi, i-gin, i-aquavit, i-rakiyu noma ubhiya.
Ukulandela izilinganiso ezifanayo (bheka ngenhla), ungalungisa ingulube ngekhilimu ku-multivark. Udinga nje ukufaka imodi efanele, ngokulandela imiyalelo enamathiselwe kule divayisi yedemem.
Ingulube yengulube nekhilimu, epanini lokuthosa
Izithako:
- Ingulube incike - 400-600 g;
- anyanisi - ama-1-2 ama-pcs.;
- amafutha angulube noma amafutha yemifino.
for sauce:
- ukhilimu wobisi bemvelo - 100-150 ml;
- soy sauce - 1-2 tbsp. izinkezo;
- amafutha esesame - 2 tsp;
- i-garlic - ama-clove amabili;
- i-red hot pepper fresh (noma umhlabathi);
- Amakha abomileyo (ungakwazi ngisho nokukhanda);
- usawoti;
- i-parsley ne-cilantro.
Ukulungiselela
I-anyanisi, elinezintambo ezinezintambo ezincane ezihlanziwe, ngokushesha gazinga ukushisa okuphezulu epanini elitholakalayo elihle. Engeza ingulube, uthathe amacici amancane 3-4 cm. Jabulela ndawonye, usebenze ngokucophelela i-spatula futhi uhlale unyakaza i-pan frying, imizuzu engu-8-12. Susa i-pan yokudoba esitofu bese uyimboza ngesembozo.
Ungasheshi, uhlanganise ngokuzenzekelayo zonke izithako zamanzi zepuphu futhi uzinikeze ngezinongo ezomile, pepper eshisayo negalikhi. Thela i-sauce yengulube phezu kwayo bese uyivumela ukuthi ifinyelele ekushiseni okuphansi emaminithini angu-8-12.
Ukuhlobisa kusetshenziswe kangcono yilayisi. Senza umbala. Utshwala kungcono ukhethe isitayela saseMpumalanga Ekude. Futhi kufanelekile i-sherry, i-Madeira noma iwayini elingenasiphundu.