Ubani phakathi kwethu ongathandi ukudla ama-strawberries ngekhilimu ehlobo? Futhi, iqiniso, kuyinto enhle kakhulu, lapho i-strawberry ikhulile ngesandla? Uma uvumelana namaphuzu womabili, kuzodingeka uqonde ukuthi ungahluma kanjani ama-strawberries avela kumbewu, ukuthi ungawahlanza kanjani futhi uwahlanye. Yiqiniso, ungathenga izithombo, kepha uma ukhula ama-strawberries nembewu, uzokwazi ukuthi yikuphi amajikijolo owutholayo, futhi uma kwenzeka izithombo uzodinga ukuncika emagameni omdayisi.
Kulungile kanjani ukutshala imbewu ye-sitrobheli?
Ngakho-ke, wanquma ukutshala ama-strawberry kusuka kumbewu, njengoba lokhu kwenziwa, kufanelekile imbewu yokuhluma noma ingahlwanyelwa ngokushesha? Abalimi abanolwazi bathi ukuhluma kwezinhlobo zezitshalo ze-strawberry kumele kwenziwe, njengoba ukuhluma kwabo akukona. Ukuze wenze lokhu, cwilisa imbewu enkingeni yanoma yisiphi isisusa. Idayisi enezinhlamvu esisondeza eduze kwefasitela, ukuze sibathukuthele kancane. Ukushisa okungcono kunalesi sikhathi cishe ngo-15 ° C. Ngakho imbewu ehlwanyelwe yalungiswa ingatshala ezinsukwini ezingu-2-3. Ngenkathi imbewu ivuvukala, lungiselela inhlabathi nezitsha zokutshala.
Indlela yokulungisa inhlabathi ukutshala imbewu kuyo? Kunconywa ukuthi usebenzise ingxube (1: 1) yomhlabathi we-garden kanye nomquba, ngokungezelelwa ngamapulangwe, kufanele uthathe u-10% wevolumu yenani le ingxube. Ngokuqondene nezitsha, ungatshala imbewu ye-strawberry, kokubili esitsheni esikhethekile se-silicone, nasemaphaketheni ajwayelekile ejusi noma e-kefir. Uma unquma ukusebenzisa amaphakethe kusuka kumjusi, udinga ukukhumbula ukwenza izimbobo ezisebhodini ukunikeza umkhiqizo owenziwe ngokweqile.
Ezweni elilungisiwe sihlwanyela imbewu. Tshala imbewu ye-strawberries njalo ngangokunokwenzeka, ngoba imbewu eyishumi kuphela ehlwanyelwe izohluma kuphela 4. Ibanga eliphakathi kwe-grooves liyi-3-4 cm. Sifaka amaphakheji (amabhokisi) avela ngenhla nge-polyethylene bese siwabeka endaweni efudumele izinsuku ezingu-5. Phakathi nalesi sikhathi kuyadingeka ukufaka amabhokisi nsuku zonke imizuzu eminingana. Lapho kuvela ama-cotyledons, ifilimu ye-polyethylene idinga ukususwa, futhi izitshalo kufanele zisuswe eduze nokukhanya, kodwa kusukela ilanga eliqondile lifanele ukulondolozwa, ngaphandle kwalokho amaqabunga amathenda ayoshiswa. Uma utshala imbewu ye-sitrobheli ebusika, khona-ke amahlumela kufanele alulazwe esebenzisa isibani esithebula njalo. Isikhathi sokubuyiselwa emuva akufanele sibe ngaphansi kwamahora angu-12. Ukuze ilanga elikhanyayo izithombo zizobe sezikulungele ngesonto emva kokuhluma.
Indlela yokutshala ama-strawberry kusuka kumbewu?
Indlela yokutshala ama-strawberry nge imbewu, sahlehlisa, kodwa lokhu akuqedi ukuhlupheka, ngokuphambene - konke kuqale nje. Ngemuva kokuvela kwamapayipi amathathu (ama-cotyledons awabala), ama-strawberries ayodinga ukuthi atshalwe zibe yiziqukathi ezihlukene, ungasebenzisa izindebe ezivamile zepulasitiki. Ukuhlanganiswa kombuthano womhlaba kungashiywa kufana nokuhlwanyela imbewu, kuphela umlotha udinga ukushintshwa ngomanyolo obunzima. Kumanyolo kumele kube khona nitrogen, usawoti we-potassium kanye ne-superphosphate. Emva kokufakelwa isitshalo kumele kuphuziswa, kodwa kufanele kwenziwe ngokucophelela, ngaphansi kwempande, hhayi emaqabungeni, ukuze ungalimazi sitrobheli encane. Amanzi kufanele athathwe efudumele, ekamelweni lokushisa.