Isikhathi sasehlobo sithandwa ngenxa yobuningi bezithelo ezihlukahlukene. Uthando olukhethekile lusebenzisa i-cherry elashe nxazonke nge ukunambitheka okuyingqayizivele. Ibuye ibaluleke ngokwakhiwa kwayo okuwusizo: ngaphandle kwamavithamini B1, C, PP, A, B2 aqukethe i-pectin, i-iodine, i-iron ne-ascorbic acid. Manje emazweni amaningi ahlukene kuleli zwe izinhlobo ezihlukahlukene zalesi siko zikhula. Izinhlobo zetihlahla ezibekiwe, sizoxoxa nge-cherry i-cherry.
I-Cherry "Iput" - incazelo yezihlukahlukene
Lesi cherry sakhiwa ngabalimi be-All-Russian Scientific Research Institute eBryansk ukulima emgqeni omkhulu waseRussia. Ngokunakekelwa okufanele, lesi sihlahla sesifinyelela ngokushesha. Futhi umqhele wawo, ngokuvamile ogcwele amaqabunga, uthola umumo omkhulu. Amahlamvu ezinhlobonhlobo ze-cherry "i-Iput" zinkulu futhi zibukeka kancane kancane. Njengoba liluhlaza okwesibhakabhaka futhi li-ovate, liye lathinta ngokucacile isihloko nesisekelo esizungezile.
Izici ze-sweet cherry "Iput" ngeke ziphelele ngaphandle kwencazelo eningiliziwe yezithelo. Bahlakulela emva kokuvuna ngoMeyi we-inflorescences amakhulu amhlophe, lapho kuhlangana khona izimbali ezintathu noma ezine. Ngako-ke ukungafani kwe-fruiting yalezi ezihlukahlukene: i-cherries evuthiwe ikhona emaqenjini amancane - izimbali ezincane. Ngakho-ke, ukuvuna kulula kakhulu. Izithelo ngokwazo zinesimo esifana nesimo senhliziyo ngesisekelo esibucayi kanye nesigxobo esiphezulu. Ngesikhathi sokuvuthwa, amajikijolo athola umbala omnyama obomvu, ozogcina usondela kumnyama.
Izithelo zama-juice ze-"Iput" ziyizilinganiso eziphakathi, ubukhulu bufinyelelwa ku-5-10 g. Ukunambitheka kwalesi cherry elimnandi kunomnandi kakhulu. Uma uyidla, uzizwa unomzimba omuhle wobuningi obuphakathi. Ukujabulela amajikijolo avuthiwe angeke nje abe fresh. Bakhiqiza ama-jus, ama- jams , ama- compotes nama-jams.
Ukufaneleka kwezihlukahlukene kufaka:
- ukumelana nesithwathwa;
- izithelo zokuvuthwa ngaphambilini;
- isivuno esiphakeme nesisimeme (izihlahla ezindala zikhiqiza 12-25 kg);
- ukumelana nezifo ze-fungal.
Ngeshwa, izinhlobo ezihlukahlukene ze-cherry "Iput" zinamaphutha amaningi, okungukuthi:
- ukuqala kwe-fruiting kuphela ngonyaka wesihlanu;
- Ukuqhekeka kwamajikijolo kusuka kumswakama ngokweqile;
- ukwehlukana okubuthakathaka kwethambo kusuka kumpulp.
Cherry "Iput" - ukutshala nokunakekelwa
Njenganoma imuphi omunye umuthi wesithelo, i-cherry ijabulela ukuvunwa ngokunakekelwa okwanele. Izimo zezulu ezifanele ezihambisana ne "Iput" ezihlukahlukene ziyizindlela eziphakathi kweRussia, lapho ubusika obubandayo, kodwa ubusika obuqhwayo busika. Izithombo zitshalwe ekuqaleni kwentwasahlobo, lapho amaqabunga engakaqali, noma ekwindla ngaphambi kweqhwa. Ukuze ukutshala i-sweet cherry "Iput" kukhethe indawo enelanga enomhlabathi ovuthiwe. Ifanelekile enhlabathini eyisihlahla se-loamy nesihlabathi, okubaluleke kakhulu, ukuthi amanzi angaphansi komhlaba awadluli kusayithi. Amanzi aqhubekayo ayingozi kuma cherries.
Njengoba lezi zinhlobonhlobo zizitshalo, izitshalo zokuvuna kufanele zitshalwe eduze ne-cherry "Iput". Ngakho-ke, u-Ovstuzhenka, iTyutchevka, Revna, pink Rosansk, Raditsa kufanelekile.
Ngenkathi i-sapling ivumelanisa endaweni entsha, kufanele iphuze ngasekupheleni kukaMeyi, ngemuva kokubhakabhaka, okwesibili - ngoJuni nowesithathu - ngoJulayi. Ngezikhathi ezithile cherries "Iput" kuyodingeka ukuba zondliwe: ekuqaleni kwentwasahlobo - potassium sulfate kanye urea, emva izimbali - umquba eziphilayo, ehlobo, emva fruiting, superphosphate.
Ngaphezu kokuchelela okuhleliwe nokufaka umquba ngamanyolo, ukunakekela i-cherry "Iput" ithatha izihlahla ezinesibopho. Iqiniso liwukuthi lo muthi uhlume futhi amagatsha akhula ngokushesha. Yingakho njalo ngonyaka entwasahlobo, izinhlobo ezihlukahlukene ze "Iput" kufanele zinqunywe, ngaleyo ndlela zenze umqhele. Esikhathini somuthi omdala, udinga ukusika amagatsha ashaya umqhele.