Ipulazi enombi, indlela yokutshala ngayo ekhaya - imithetho yokutshala

Ingabe kufanele imbewu imbewu ye-pepper ikhule ngaphambi kokuthi ihlume imbewu, indlela yokuyikhulisa ngayo ekhaya nemithetho yokwelapha - imibuzo ekhangayo kubagadi bezinsizwa. Ukuze utshale kahle futhi uhlelwe phansi emhlabathini obala, kubalulekile ukutshala imbewu ngesikhathi bese ukwenza ngokuvumelana nezidingo ezikhona.

Izithombo zepelepele ekhaya

Ngaphambi kokuba uqale ukuhlwanyela imbewu, udinga ukulungiselela, futhi kuqala ukhethe inhlanganisela enhlabathini efanelekayo. Imiyalo yokuhlwanyela kahle izithombo ze-pepper ibonisa ukuthi ungasebenzisa i-substrate yesitolo ngokungeza isamba esincane sesihlabathi esisihlanziwe ne-sieved ku-0.5: 3. Enye indlela yokwenza ingxube ngezandla zakho. Ukwenza lokhu, hlanganisa izingxenye ezimbili ze-humus ne-peat, bese ufaka isiqeshana somhlabathi. Hlanganisa konke, hlambulula bese ushisa ngehora kuhhavini.

Lapho ukutshala pepper on izithombo?

Uma lesi sitshalo sizofakwa kamuva engadini, isikhathi esihle sokuhlwanyela singomhla ka-20 Febhuwari, kepha uma kuvela okuhlukahlukene, kufanele kwenziwe ekuqaleni kuka-Mashi. Le migomo yokutshala i-pepper ezitshalweni ihambisana nebhande eliphakathi. Uma uhlela ukutshala lesi siko semifino esitsheni sokushisa, khona-ke uhlaka aluyona ekhethekile, ngoba izimo zilungile ukukhula nganoma yisiphi isikhathi.

Ukulungiselela imbewu ye-pepper yokutshala ngezithombo

Kunezindlela eziningi zokulungisa indaba yokutshala futhi kunconywa ukuba uhambe ngezigaba ezilandelayo:

1. Ukulinganisa. Ukuze uthole imbewu yesitolo, lesi sigaba asidingeki, nalabo owaziqoqa, gcwalisa ingilazi ngamanzi, wanezela kuso ihora elilodwa. Hlanganisa nokuthi kuzokwenzani, susa. Abanye bahlanza.
2. Ukukhishwa kanzima. Ukucubungula imbewu yepelepele ngaphambi kokuhlwanyela izithombo kuhlanganisa le nqubo ephoqelekile. Gcwalisa ngesisombululo somnyama se-cherry se-potassium permanganate bese ushiya isigamu sehora.
3. Iyathuthumela. Ngemva kwalokhu, faka impahla yokutshala ngendwangu emanzi noma ibhola likotini ukuze likhule.
4. Ukuzikhandla. Imbewu elungiselelwe, efakwa indwangu eboziwe bese ubathumela izinsuku ezimbili esiqandisini.

Kanjani kahle ukutshala pepper on izithombo?

Kukhona imfundo elula indlela yokutshala kahle nokukhula pepper:

1. Esigubheni esilungisiwe, uthele ingxube ekhethiwe futhi okuncane. Kusukela ebusweni kuze kube semaphethelweni emicu kufanele kube ngu-2 cm.
2. Ukutshala imbewu ye-pepper ibe izithombo kwenziwa ngezingubo. Spread imbewu kusuka ezinyathelweni 1.5-2 cm.
3. Gcwalisa nabo ngomhlaba, kodwa isendlalelo saso akufanele sibe ngaphezu kweyentimitha eyodwa. I-pound encane futhi uthule ngobumnene, usebenzisa i-nebulizer. Phezulu ingilazi noma ukumboza isitsha esikhwameni ukuze udale umphumela wokushisa. Ukushisa kufanele kube yi-25 ° C.
4. Buka umhlabathi omanzi. Ukuchaza okumele kube yisithombo esinamandla sophepele, kanjani ukukhula nokutshala, kufanelekile ukukhomba ukuthi emva kwesonto kufanele kube khona amahlumela futhi emva kwalokho isitsha kumele sithuthele endaweni lapho kukhanya khona futhi izinga lokushisa liba ngu-16 ° С. Iphakethe lingasuswa bese liphuziswa ngezikhathi ezithile.

Ukunakekela izithombo zikapelepele emva kokuhluma

Kunezici eziningana ezihlobene nokunakekelwa okufanele kwezithombo, okudingeka zicatshangelwe ukuze zikhule izitshalo ezinhle:

1. I-pepper, e-proklyututsya sekwephuzile, kungcono ukuphuma, ngoba bayoba buthakathaka.
2. Ukunakekela izithombo ze-pepper kusho ukuhambisana nombuso wokushisa. Kubalulekile ukuthi izinkomba zingangeni ngaphansi kwe-12 ° C, ngaphandle kwalokho izithombo zizofa. Ungafaki iziqukathi kokuthile okubandayo.
3. Qinisekisa ukuthi uthanda amanzi, usebenzisa amanzi afudumele. Inhlabathi kumele ihlale imanzi futhi isilisele njengoba idla. Awukwazi ukugcwalisa lesi sitshalo.
4. Ukuze akhule imbewu enhle, udinga ukukhanya. Uma enganele, izithombo zizokwelula. Usuku lokukhanya kufanele luhlale amahora angu-9-10.
5. Izinsuku ezingu-14 ngaphambi kokutshala engadini, izithombo kumele zibe nzima. Ukuze wenze lokhu, qala uvule amafasitela amahora ambalwa egumbini lapho kukhona khona izitshalo, bese ukwandisa isikhathi esithile kuze kube yilapho iziqukathi zithathwa ngokuphelele emoyeni omusha.
6. Inqubo ebalulekile ukuphoqa (ngaphezulu kwama-internodes angu-4-6). Ngenxa yalokhu, kungenzeka ukugqugquzela ukukhula kwezimpande nama-stepsons nge-ovaries yama-paprika ezayo. Kudingekile ukuqhuba inqubo ngesikhathi esisebenzayo kakhulu sokukhula kwezithombo.

Indlela yokudla izithombo ze-pepper?

Emithethweni yokunakekelwa, umanyolo womhlabathi kufanele ufakwe futhi inqubo eyenziwa kathathu ngesikhathi sonke sokulima. Imiyalo yokuthi ungayinakekela kanjani insimu ye-pepper, indlela yokuyiqinisa ngayo, kuthiwa:

1. Ngesikhathi sokuqala udinga ukufaka umanyolo emasontweni ambalwa, uma amaqabunga ama-3-4 akhiwa. Izitshalo zidinga i-nitrogen, ngakho-ke ngamalitha ayishumi amanzi, engeza 1 tbsp. i-spoonful of urea.
2. Ukugqoka okwesibini okuphezulu kwezimbewu ze-pepper ekhaya akuyona igunya, futhi uchithe amasonto amabili emva kokuqala. Umanyolo ufana.
3. Izinsuku ezine ngaphambi kokufakelwa kokutshala umanyolo kusetshenziswe okokugcina, okuyi-10 amalitha amanzi okufaka 1 tbsp. i-spoonful of urea ne- superphosphate eningi.

Ungakhetha kanjani pepper on izithombo?

Ukukhula kwezitshalo ezinamandla ngaphandle kwalendlela kuyinzima, bese uhamba ngemifino emva kokubunjwa kwamacembe wangempela. Ezimweni eziningi, lokhu kwenzeka ngenyanga ngemva kokuvela kwamahlumela. Ukuhamba ngezinhlamvu ze-pepper kwenziwa ngokulandela uhlelo olulandelayo:

1. Ihora ngaphambi kwenkambiso, udinga ukuphuza kahle. Amanzi kufanele aniselwa futhi inhlabathi lapho izithombo zizofakwa khona.
2. Lapho amanzi egeleza, yenza imbobo. Ngemuva kwalokho, gcina kahle isitshalo ukugwema ukulimaza.
3. Ukuze ukhule izihlahla ezinempilo, zijulise emaqabunga e-cotyledonous. Gwema phansi.
4. Esigodini kufanele sigqoke izingcezu ezimbili. Thela le pepper bese ubeka izithombo efasiteleni. Vikela emisebeni yelanga eqondile.

Izifo zezithombo ze-pepper

Uma kungalungile ukukhula nokunakekela izithombo, khona-ke kungagula. Izinkinga ezivame kakhulu:

1. Ukunciphisa ukukhula kuyabonakala uma impande ilimele ngesikhathi sokufakelwa kwesitshalo noma uma isitshalo singondliwa ngokwanele.
2. Isifo se-fungal, sisohlwini lwezifo ezinkulu nezinambuzane zezithombo ze-pepper, kubangelwa ukugwedla ngokweqile noma ukutheleleka nge-fungus. Inkinga ingavela uma kuhlwanyela kakhulu. Qaphela izinga lokushisa nomswakama womhlabathi. Uma lesi sifo sesanda kuqala ukuthuthukisa, khona-ke inhlabathi izoyikhulula futhi iwufafaze ngesihlabathi esishisayo.
3. Amabala amnyama amabhaktheriya avela ku-stem namaqabunga. Kungabonakala ngamachashazi amnyama amnyama, okwandisa usayizi, futhi ngenxa yalokho, amahlumela azofa. Ukuze ubhekane nale nkinga, susa izithombo ezigulayo, uphinde uphilise imithi.
4. Uma izithombo zilahlile amahlamvu bese zikhula, khona-ke lokhu kungaba yisifo sefungal. Ama-pepper okucindezelayo kufanele asuswe futhi abanye baphathwe nge-agent ye-baktheriya.
5. Izifo ezibangelwa yi-viral zenzeka uma, ngesikhathi sikhula, isitshalo asisetshenzisiwe kahle, futhi kwakungekho ukukhanya okuncane. Bonisa izihlahla futhi uphilise i-disinfect.