Uma ukhula, udingekile ukwenza imisebenzi ehlukahlukene esikhathini esithile: kusuka ekuhlwanyeleni imbewu ekuvuneni. Esikhathini sokuthola impahla enhle yokutshala, i-pickling ye-pepper seedling yenzeka, ngenxa yokuthi abalimi banemibono ehlukile.
Kusukela ku-athikili uzothola ukuthi ngabe udinga ukuthatha upropper nokuthi ungakwenza kanjani kahle.
Ngidinga ukuthatha uphepele?
Impendulo yalo mbuzo iyingqayizivele. Ake sibone ukuthi yini, ngokujwayelekile, i-picket, futhi kungani eyenziwe.
Ukuhamba nge-Diving ukususwa kwengxenye yempande ye-stem kusuka ezitshalweni ukugqugquzela ukuthuthukiswa kwe-lateral ne-accessory, eyenzeka kaningi lapho izitshalo zitshalwe ezitsheni. Ngenxa yalokho, izitshalo zithola indawo enkulu yokudla, kanye nomoya okwanele nokukhanya. Izithombo ezinama-spiked zinezimpande ezinezimpande ezinamandla futhi zingabamba kangcono umhlaba we-clod uma u-transplanting.
Izitshalo zenduku yesitshalo ngokuvamile zifinyezwa yi-1/3 kuya ku-1/4 yobude ngaphambi kokutshala kwisitsha esisha. Emva kwenkambiso enjalo, uhlelo lwempande le-pepper lubuyiselwa isikhathi eside kakhulu, okuholela ekuthuthukiseni kancane kancane kwesitshalo, kanti ngezinye izikhathi kuya ekufeni kwayo. Ngakho-ke, uma kungekho isidingo esikhethekile, kungcono ukungadluli izithombo ze-pepper.
Ungakhetha kanjani i-pepper?
Ngenxa yokuthi lapho uthenga ngisho nembewu engcono kakhulu, akekho omzimba ongenamakha amahlumela, ngakho-ke ama-2-3 pips of imbewu avame ukutshala ebhodweni elilodwa. Uma izitshalo ezanele sezivusiwe, izitshalo ezingadingekile zivele ziphoqe phezulu noma ziqede ngokuphelele izikhamera ezingaphezulu komhlaba, zishiye kuphela ezinamandla kakhulu kude. Uma utshale imbewu ebalulekile noma uhlume kancane, khona-ke uma izithombo zikhula, kuzodingeka zidonsa.
I-Pepper nayo ingadluliselwa esigabeni samaqabunga e-cotyledonous, futhi uma ikhula amaqabunga amabili angempela. Kubalulekile ukukhumbula ukuthi ngenkathi impande yawo ephakathi ayinakufinyezwa.
Okuqakathekileko kuyadingeka ukulungiselela:
- umxube wezakhi - ukuxuba inhlabathi, isanti ne-humus, ama-5 amalitha alo mxube angafaka 2 tbsp. izinkezo zomlotha ;
- izinkomishi zezithombo kuze kube ngu-0.5 amalitha - zingenziwa ngephepha, amabhodlela, amabhokisi ebisi, uthathe ipulasitiki noma i-peat, wenze izimbobo ezansi;
- izithombo - kubalulekile 2 amahora ngaphambi kokufakelwa ukutshala amanzi, ngoba isitshalo kulula ukuphuma enhlabathini enomswakama, kanti ukulimala okwenziwe ezimpandeni kuncishisiwe;
- i-spatula noma isikhonkwane.
Dive le pepper ngokwe-algorithm elandelayo:
- Gcwalisa indebe ngomxube we-2/3 womhlaba, uqhathanise, yenza ukucindezeleka phakathi kwesikhonkwane bese u-moisten.
- Ngokucophelela, ukuthatha iminwe emibili ngehlumela, siyithatha nge-clod yomhlaba. Uma abantu abaningana bekanye ngesikhathi esifanayo, kufanele bahlukaniswe ukuze bangalimazi izimpande.
- Beka isitshalo ngokucophelela emgodini ukuze izimpande zibheke phansi futhi zingagcini, futhi i-cotyledon ishiya ama-2 cm ngaphezulu. Ukuze wenze lokhu, unganciphisa ihlumela kancane kancane, nje ulifafaze umhlaba bese ulidonsa kancane, lokhu kuzovumela ukuthi impande ibe nesimo esiqondile.
- Ngeminwe yakho, cindezela inhlabathi eduze kwepipi.
- Zonke izitshalo ziphuziswa kahle ngamanzi afudumele, kungenzeka nge-add biostimulator (HB-101).
Izithombo ezifakelwe izitshalo izinsuku ezimbalwa zibekwe endaweni efudumele, kodwa emnyama. Qaphela umbuso wokushisa + 18-22 ° C kubaluleke kakhulu, ngoba ukupholisa kunobungozi kupelepele encane kanye nesimiso saso. Esikhathini esizayo, enikezwe zonke izimo zokukhula nokuthuthukiswa, izitshalo zizokhula ziphilile futhi ziqinile.
Ngakho-ke, uma usebenzise kahle ukukhethwa kwezithombo ze-pepper bese uhlela ukunakekelwa okufanele, uzothola, njengabanye abalimi beloli, isivuno esigcwele semifino enhle.