Amahlaya mayelana nokuthi omama ezincane zama-fidgets bazama kanjani ukondla i- broccoli yabo sekuyisikhathi eside baba yizici zokuhleka kwezingane kanye nokudla okunomsoco. Kodwa amahlaya angamahlaya, kodwa kule iklabishi kuningi kakhulu ewusizo, futhi ngezimfanelo zalo ukunambitheka akufani kakhulu nombala ojwayelekile. Kubalulekile ukuqaphela ukuthi bonke abalimi bazokwazi ukubhekana nokulima, okuye kakade ukuqonda ubuqili ekwakhiweni iklabishi omhlophe. Ngezansi sizoxoxa ngokuthi singakhulisa kanjani iklabishi broccoli nokuthi yiziphi izinhlobo okufanele siziqaphele.
Ubuchwepheshe be-broccoli ekhula
Ngokufanayo njalo kuvame ukusetshenziswa njengendlela yokutshala, futhi ukutshala ngqo emhlabathini kusayithi. Empeleni, ukwanda izithombo ze-broccoli ekhaya akufani neze nokusebenza iklabishi evamile. Yebo, futhi ngokuhamba ngokuqondile emhlabathini akukho ukuhluka okukhethekile. Ngakho, cabanga ngalunye lwezindlela ngokuningiliziwe:
- Okokuqala, ake sithinte embuzweni wokuthi singakhula kanjani iklabishi i-broccoli izithombo . Sizosebenzisa amabhokisi angaba ngu-25 cm high. I-pre-weave lapho ungqimba lwamanzi, bese ulungiselela isisekelo esivamile. Uma kunokwenzeka, kungcono ukhethe inhlabathi e-alkaline noma engathathi hlangothi. Emabhokisini, yenza ama-groove amancane wonke amasentimitha amathathu, angabi ngaphezu kuka-2 cm ejulile. Ngokulandelayo, manzi amanzi ukuze ahlangane kancane bese ehlwanyela imbewu. Ukushisa kokuhluma kungaba ngu-20 ° C, emva kokumisa kuyancishiswa yizicucu ezimbalwa. Isigaba sesibili sokutshala iklabishi ye-broccoli nge-seedling method ukuhambisa emva kokuvela kwamapheshana amancane angamahlanu. Uma izithombo sezikulungele, zidluliselwa endaweni enomphela futhi zatshala zonke cm 40.
- Ukukhula nokunakekelwa kwe-broccoli lapho uhlwanyela ngqo emhlabathini kuhlukile. Ngaphambi kokutshala, impahla enkulu yokutshala ikhethiwe ngokucophelela, bese igxila ngendlela ejwayelekile futhi ifudumele kancane. Baqala umsebenzi ngoMeyi. Ngaphambi kwalokho, kuyadingeka ukuthululela inhlabathi futhi emva kwamahora ambalwa usitshala kakade imbewu. Izincomo ezengeziwe zokulima nokunakekelwa kwe-broccoli yi-thinning ne-watering ngesikhathi esifanele.
Ngesikhathi sokutshala i-broccoli, kubalulekile ukulandela imithetho eminingana. Esikhathini sokushisa, kumele siphuthumise kahle umoya. Lokhu kuzokusiza ngokuchelela okuhleliwe. Uma umswakama uphansi, amaqabunga awakhuli kahle futhi iklabishi izoba yinto ehlukile. Ngokuphathelene nokulawulwa kwezinambuzane, kufanelekile ukunikeza okukhethwa kukho ekunqumeni amaqabunga e-utamatisi. Kodwa ukulwa namacimbi noma ama-slugs decoction kangcono pepper enomuncu. Ezimweni ezimbi kakhulu, kuzodingeka usebenzise amakhemikhali.
I-best iklabishi broccoli
Manje kancane ngokukhetha ezihlukahlukene. Ungasesha isikhathi eside, kodwa kuzodingeka ukwenze ngokungaqondakali, ngoba ezindaweni zethu lesi siko asikaze sikwazi ukubhalisa futhi singahlangani kaningi. Ngakho-ke kunengqondo ukuthatha iseluleko kubalimi abanokuhlangenwe nakho futhi ukhethe okunye kwezinhlobo ezinhle kakhulu zeklabishi: "Vitamin" noma "Tonus."
Ibanga elithi "Tonus" libhekisela ekuqaleni. I-hue yekhanda elivuthiwe liluhlaza okomnyama oluhlaza okwesibhakabhaka.
Izinhlobonhlobo "i-Vitamin" kusukela phakathi nokuvuthwa. Ubuye uvuthwe ngokugcwele ezinsukwini ezingaba ngu-90. Inhloko yalezi ezihlukahlukene ikhulu kakhulu futhi isisindo sayo singafinyelela ku-250 g. Cishe zonke izinhlobo zinhle kakhulu ezimweni ezibandayo zezulu futhi ngisho nalesi siko kuzosinda ngaphandle kokulahlekelwa yi-zero. Kodwa ukoma ngokweqile kungathinta ikhwalithi yesitshalo. Yingakho kubalulekile ukuqapha umswakama kanye nemvamisa yokuchelela.
Amafomu ezinhlobonhlobo zaseDutch adumisa "Agasi" (ezinsukwini zokuqala ezingu-65-75), "i-Beaumont" (i-hybrid yonke yonyaka, cishe izinsuku ezingu-75), "i-Monaco" (ezinsukwini ezingu-70 zakuqala).