Abasimili abafuna ukufunda indlela yokukhulisa i-persimmon kufanele balungiselele ngokushesha ukuthi esifundeni sethu sokuvuna okukhulu akudingeki ukubala. Ukwandisa i-persimmon akuyona umsebenzi olula, kepha uma uphumelela, izithelo ezibhekwa njengeziphilile ziyojabulisa nge-juicy, sweet pulp kanye nokuqukethwe okukhulu kwama-microelements ayigugu namavithamini.
Persimmon - ukutshala nokukhathalela emhlabathini ovulekile
Ngaphambi kokutshala i-persimmon edwaleni noma kusuka ensikeni emhlabathini ovulekile, kufanele ulungiselele ngokucophelela inhlabathi kulokhu. Endaweni engadini, kuhle ukutshala lezi izithombo zezitshalo. Ukuqhamuka kuqhutshwa emigodini, kufakwe umanyolo, umthamo omkhulu kunezimpande, ku-10 cm kuya ku-18 cm (ngokuya kwenhlabathi). Umhlaba ozungeza umuthi awunqotshwa phansi, njengoba uchitha, kudinga ukuchelela okuningi. Umhlabathi wama-persimmons udinga ukufana nezinye izinhlobo zezithelo zezithelo. Izithombo eziyizinsikazi eziyisishiyagalombili, owesilisa oyedwa kumele atshalwe.
Izinyathelo zokunakekela ziyadingeka kanje:
- ukumba nokukhulula ekwindla nasentwasahlobo;
- ukuchelela izikhathi ezingu-1-2 phakathi nenyanga (kuncike eminyakeni yobudala kanye nezimo zemvelo);
- ukugoqa (ukufudumala) kwezihlahla ebusika;
- umbala omhlophe waminyaka yonke;
- ukugqoka okuphezulu;
- ukufakwa kwezinsizakalo zamagatsha (uma kunesidingo).
Indlela yokutshala i-persimmon engadini?
Ucele ukuthi ukhule kanjani i-persimmon, qala ngendawo efanele yokutshala. Okukhethwa kulesi siko yizikhala ezivaliwe emoyeni, ezifinyeleleka ekukhanyeni kwelanga, zingatshalwa izitshalo ezihlukahlukene. I-Persimmon ayithandi iziqhingi, lapho umswakama uqoqa khona, isungulwe kahle enhlabathini eyisihlahla se-loamy neyesihlabathi, ezindaweni lapho amanzi angasondelene khona nomhlaba (hhayi ngaphansi kwe-80 cm). I-persimmon ekhulayo ifaniswa nokukhula kwe-peach, ukukhetha ohlangothini oluseningizimu, ukutshala eduze nodonga lwekamelo elifudumele.
Persimmon - izimo zokukhula ensimini
Ukuze ukwazi ukutshala i-persimmon ensimini, zijwayele ukuzijwayeza ngemithetho edingekayo yobuchwepheshe bezolimo kanye nezimo ezidingekayo zezulu. I-Persimmon, njengoba isitshalo esingaqandiswanga nesithwathwa, uma siqhathaniswa nabalingane bayo basozini, bangakwazi ukumelana namazinga okushisa--20-23 ° C. Lesi siko sithanda inhlabathi enomswakama, kepha ukuqhuma kwamanzi kufanele kugwenywe. Ngezikhathi ezithile, kufanele ukondle umuthi ngamanyolo wamaminerali, futhi uthole ukuhluma okungcono, ukutshala futhi ukhiqize izihlahla ezivamile, udale umqhele. Izimo ezikhethekile nemizamo persimmon ayidingi.
Indlela yokukhulisa i-persimmon endaweni yangaphansi komhlaba - ukudla?
Uma sikhula ama-persimmons endaweni evulekile endaweni yesigodi, kufanele silungiselele inqubo ende. Isici esibalulekile ukukhetha kwezinhlobonhlobo ngezimfanelo ezikhukhulayo ze-frost, lapho zithole izithombo, kudingekile ukuba zihlwanyele phansi emhlabathini, ngokuxhunyelelwa eningizimu. Ngaphambi kokutshala i-persimmon, ulethe ekuqaleni kwentwasahlobo enhlabathini, okuhloswe ukutshala umquba: ama-humus noma amaminerali (i-nitrogen kuze kube ngu-50 g, i-phosphorus ibe yi-90 g ne-potassium ibe ngu-50 g). Ukuthuthukiswa nokuhluma lesi sihlahla kudinga ukukhulelwa, kukhishwa minyaka yonke, kusukela eminyakeni engama-5.
Ukunakekela ama-persimmons engadini
Ukunakekelwa akuyona inkimbinkimbi, kodwa kudinga njalo futhi ikhwalithi ephezulu. Izinyathelo ezibaluleke kakhulu ukuqinisekisa ukuthi ukukhula okuhle kwalesi siko sezithelo ezivuthiwe yizinto ezilandelayo:
- ukuchelela okunekhono, okungeke kuholele ekugqaseni komhlaba ngenhlabathi kanye nokubola kwezimpande;
- Ukudla ngesikhathi esifanele nge-organic and amaminerali;
- ukufihla izihlahla ngesikhathi kubanda ebusika;
- ukusika izihlahla ukusiza ukuma umqhele;
- I-inoculations ekhuthaza inqubo ye-fruiting.
Abalimi abanokuhlangenwe nakho batusa ukuthenga izithombo ze-persimmon ezinhlobonhlobo ze- korolek , okuyinto enzima ukukhula, yokutshala, kodwa izithelo zayo zivuthwa enye yeyokuqala, ayikho ukunambitheka kwe-astringent, ukunambitheka kwe-astringent, kunkulu futhi kumnandi. Izithelo ze-persimmon ziqukethe u-iodine, okugcwala kancane kancane kuzo, ngakho-ke engeza iodididi ye-potassium kuzinhlobonhlobo zokugqoka ama-foliar.
Ukulima kwama-persimmons ekhaya
Ukuze ukhule umsila we-persimmon ekhaya ungavela emthanjeni, isihlahla sizokwenza isivuno sokuqala emva kweminyaka engu-3-4. Ukuphendula umbuzo: indlela yokukhulisa i-persimmon ekhaya, sizocabangela izigaba eziyinhloko zokutshala nokuhlengika:
- ukukhetha imbewu, ukuhlanza, ukulungiselela ukutshala;
- ukufika, ukuchelela, indawo yokukhosela ukudala i-microclimate edingekayo;
- ukufakelwa, njengokukhula;
- ukusika izihlahla, emva kokufinyelela ukuphakama kwamamitha aphakathi nesigamu, ukwakha umqhele ngokuphakama nobubanzi.
Ngenkathi yehlobo, uma kungenzeka, thatha umuthi emgwaqeni, noma ubonise emkhathini, unikeze ukushisa, ukukhanya nokungabikho kwemidwebo. Qaphela ukuchelela okuvamile, kodwa kule ndaba, ungayidluli, i-persimmon ayithandi umswakama owedlulele, ngezikhathi ezithile uphefaza umqhele. Ngokunakekelwa kahle ekuqaleni kwehlobo, izithombo zizoqhakaza, bese wenza ukugqoka okuphezulu. Ebusika, izinga lokushisa ekamelweni lapho umuthi we-persimmon khona khona kufanele ube ngaphansi kuka-10 ° С.
Indlela yokutshala i-persimmon ekhaya?
Abalimi abanokuhlangenwe nakho, bekhuluma ngendlela yokutshala kahle i-persimmon, belulekwa ukuba batshale ukususa amathambo ezinhlobonhlobo zezithelo, izingcezu eziningana, bawageze futhi babambe isixazululo esincane se-manganese. Izinyanga ezingu-1-2 ngaphambi kokutshala, faka izinto zokutshala nge-gauze, zifakwe emanzini futhi zigcinwe esiqandisini (le ndlela - ukuchithwa, izokusheshisa ukuhluma).
Emgodini onenhlabathi, tshala imbewu 1-2 cm, bese uyibeka eduze kwamadivayisi okushisa, i-persimmon ithanda ukushisa okuphezulu kwemoya. Emhlabathini uhlanganise umhlaba we-sod, humus, amalahle oqoshiwe, isihlabathi, isidlo sesifuba, ubeke ungqimba lwamanzi ngaphansi kwebhodlela. Isitsha esinesitshalo esitshalwe sigcwele ingilazi noma i-cellophane ebonakalayo, okufanele iphakanyiselwe ukuphuza umoya. Ngemuva kokuvela kwezinhlumela ezincane - ukufihla kuyoba okungenakuqhathaniswa. Lesi sitshalo sithuthuka ngokushesha, izithombo zidinga ukutshalwe zibe izimbiza ezinkulu noma izitsha.
Indlela yokukhulisa i-persimmon embizeni
Njengoba ufunde ukuthi ungakhula kanjani ama-persimmons ekhaya embizeni, khumbula ukuthi lesi sitshalo sisuka emazweni ashisayo futhi sidinga njalo, kepha sinisela ukulinganisela. Ukuze umhlabathi unomphela, umhlabathi omuhle kanye ne-stalk ephazamisekile, usakaze ungqimba lwe-sawdust ebusweni bomhlaba, usebenzise itiye ukuphuza noma ucebile obukhulu obuvela ekhofi, kuzosiza ukugcina umswakama. Amanzi okuphuza, kufanele athambile, abe nokushisa kwegumbi.
I-Persimmon, ekhulayo egumbini elinamanzi, ayidingi inkathazo enkulu, ukunakekelwa njalo, ukusetjenziswa kwemithetho edingekayo, kuzokuvumela ukuba uthole umuthi othela izithelo, kuyilapho kuhle kakhulu ngaphandle. I-persimmon eyenziwe ngamathambo iveza iminyaka emihlanu kuya kwesikhombisa, ukuze kuphuthumise le nqubo, ukugoma izithombo ezifinyelele eminyakeni yobudala, isihlahla sizoqala ukuthela izithelo 1-2 eminyakeni ngaphambili.
Indlela yokukhulisa i-persimmon ethandeni ekhaya - ukugqoka okuphezulu
Kwakungavamile ukuba abantu bakhule "isilwane esiluhlaza" esiyingqayizivele edolobheni lomuzi. Ukukhuluma ngendlela yokukhulisa i-persimmon ebhodweni, sikukwazisa ukuba unakekele izinga lembewu yokutshala kanye nokudla okunomsoco. Ukuze ukhule izindlu ze-persimmon, njenganoma yisiphi isitshalo esingavamile (i-ananas, i-lemon, ibhanana, i-avocado), yiba nesineke futhi ufunde ngamanye amaqhinga. Ukuze uzuze ukukhula okusheshayo kwembewu, ungawafaka oswakanyiswe kwi-biostimulator (noma i-aloe ijusi ehlanjululwe), efakwa esikhwameni se-cellophane ngezinyanga ezingu-1-2, ubeka esiqandisini.
Ukuze ukhule umuthi onamandla futhi onempilo kungenzeka ngokungena emhlabathini wezingoma ezilinganisiwe ezivela emaminerali kanye nezingxube eziphilayo, ukushintsha lezi zindlela zokugqoka ezengeziwe. Le nqubo kufanele iphindwe njalo ezinyangeni ezimbili kuya kwezintathu, ngesikhathi sokukhula okusebenzayo kwenzalo. I-Persimmon ayidingi inhlabathi enothile kakhulu, ngakho-ke kungcono ukunikeza umquba kunokuba "uwedlula", ikakhulukazi eziphilayo.
Ukunakekela ama-persimmoni ekhaya
Isimo esihle kakhulu se-persimmon ekhuphuka ekhaya sizokwakhiwa kwe-microclimate yangaphakathi yendawo eshisayo edinga izinga lokushisa eliphezulu, kokubili ebusika nasehlobo, kanye nokugcinwa komoya omoya. Izinkinga eziphakama nokutshala ama-persimmons ekhaya ukusuka etsheni, kancane, cabanga ngokujwayelekile kubo:
- Ukukhula okubi, ukungabi khona kwamahlumela amasha - isizathu sokuntuleka kokudla. Yondla futhi uthayiphe entwasahlobo.
- Ukulahla amaqabunga - uma lokhu kwenzeka ehlobo, imbangela ingase ibe ukuntuleka kokushisa noma uhlaka, uma kuwa, le nqubo ingokwemvelo.
- Ukuphuza amaqabunga, ukuqhuma kwamanzi emhlabathini, ukufa kancane kancane kwesitshalo - ukuguqulwa okuphuthumayo kuyadingeka, ukuhlanza uhlelo lwempande kusuka ezimpandeni ezibola, ukuthuthukiswa kwamanzi ebhodweni, ukuqinisekisa ukugeleza kwamanzi umswakama obuningi.
Ingabe i-persimmon ekhulile emathanjeni izothela izithelo?
Embuzweni wabathandi abangaphandle: kungenzeka yini ukuba sikhule i-persimmon ekhaya, impendulo ihlale ihle, isitshalo sihlale sithandwa njengesilwane esifuywayo futhi singavamile ukuthela izithelo. Ukuhluma kwama-persimmons akhula ekhaya kuncike ekutheni izinga lezinhlobo nezinhlobo ezihlukahlukene. Okubaluleke nakakhulu yindlela yokulima. Isikhathi sokuqala umuthi ungaluqhakaza ngezimo zendawo eminyakeni engu-3-4, bese kuthi futhi i-fruiting yayo ifike. Ukuze wenze lokhu, kufanele wenze i-pinch, ezingeni lika-30-50 cm ukusuka emhlabathini, ushiya amahlumela amabili noma amathathu, ngemuva kokufika ku-20-40 cm, ukuphinta kuphindaphindiwe, ukwakha umqhele wesihlahla.