Endabeni yokungabekezeki kwe-lactose noma ukungabi lula kweshizi esiqandisini, i-pizza ingapheka kalula ngaphandle kwayo. Ngaphezu kwalokho, naphezu kwezinsolo eziningi zokuthi pizza ngaphandle ushizi akuyona i-pizza, isidlo esiyiqiniso sase-Italy sasilungiselelwe ekuqaleni ngaphandle kokwengeza noma yimiphi imikhiqizo yobisi. Ngisho ngaphandle kokuphuma ephuma ushizi, i-pizza ingaba yiphuzo elimnandi futhi lifakazele ukuthi sithatha izindlela zokupheka ezilandelayo.
Pizza ngaphandle ushizi - iresiphi
Le recipe ilula kakhulu futhi iqukethe isisekelo semvubelo yesinkwa ne-toppings evela emifino ehlobo ekhona. Ukusebenzisa isimiso sokupheka, ungashintsha ukubunjwa kwe-pizza ngokuqonda kwakho.
Izithako:
Ukuhlolwa:
- ufulawa - 315 g;
- imvubelo - 10 g;
- i-pinch ushukela;
- amanzi 75 ml.
Ukugcwaliswa:
- utamatisi - 380 g;
- ama-oyster amakhowe - 115 g;
- isitshalo seqanda - 130 g;
- inqwaba yeminqumo;
- i-anyanisi obomvu - 45 g;
- utamatisi isobho - 340 g;
- i-pinil yomswakama omisiwe.
Ukulungiselela
Ngaphambi kokwenza pizza ngaphandle ushizi, lungisa inhlama. Nciphisa inani elincane ushukela emanzini afudumele bese ufafaza imvubelo. Uma isisombululo sesilungile, uthele kufulawa ohlanganiswe nosawoti bese uxoka kahle. Shiya inhlama ukuze uthole ubufakazi ngaphambi kokuphindaphindiwe ngevolumu.
Ukuze ugcwalise imifino yethu elula, usike ama-eggplant aqoshiwe kuze kube lula. Ngokwehlukana, londoloza amakhowe we-oyster kuze kube yilapho yonke umswakama owedlulele iqhuma kubo. Sika iminqumo bese uhlukanisa u-anyanisi obomvu ube yi-semirings encane.
Phuma inhlama, umboze ngendwangu yelungu le-utamatisi bese ufaka i-toppings yemifino ngendlela ehleliwe. Faka i-pizza ngama-230 degrees amaminithi angu-8-10.
I-pizza nenkukhu ngaphandle kweshizi epanini lokuthosa
Uma ungenalo ithuba lokupheka i-pizza kuhhavini, khona-ke uyifake epanini lokuthosa. Inhlama izobe ibhakwa ngokulinganayo, i-crust izoba enhle, futhi ukupheka kuzothatha isikhathi esincane.
Izithako:
- ufulawa - 235 g;
- imvubelo - 10 g;
- amafutha omnqumo - 35 ml;
- utamatisi we-utamatisi - 430 ml;
- I-assortment yemifino yokukhetha - 145 g;
- inyama yenkukhu ephekwe - 95 g.
Ukulungiselela
Xhuma izithako ezintathu zokuqala kanye nengxenye yeglasi yamanzi afudumele. Phakathi nenqubo yokuxuba, ungakwazi ukuthululela uketshezi uma ingxube isomile futhi ngeke ikwazi ukubunjwa kahle. Shiya inhlama ukuze uthole ubufakazi futhi uphinde ugcwalise ukugcwaliswa.
Sika imifino ekhethiwe bese ubhaqa uma kunesidingo.
Khipha ingxenye yenhlama ibe yidiski elincane kanye nendawo emhlabathini we-pan omanzi owomile futhi oshisayo. Izitsha kumele zibe nezindonga ezinzima ngangokunokwenzeka ukuze zigcine futhi zisakaze ukushisa kahle. Linda kuze kube yilapho ikhekhe liboshwe ngenye yezinhlangothi, phenduka, ugcoba konke nge-sauce futhi usakaze imifino enenkukhu. Lapho ikhekhe libamba futhi ngakolunye uhlangothi - i-pizza isilungile!
Ukupheka pizza ngaphandle ushizi kuhhavini?
Uma ungenandaba ne-pizza ekuhlolweni kwamafutha, khona-ke iresiphi elandelayo ngokuqinisekile iyindawo efanelekayo phakathi kwezilwane ezifuywayo. I-Crispy ngaphandle futhi iyingqayizivele emoyeni ngaphakathi, ihambelana ngokuphelele nanoma yikuphi ukuchofoza futhi ilungiselelwe kalula.
Izithako:
Ukuhlolwa:
- ufulawa - 345 g;
- imvubelo - 5 g;
- amanzi afudumele - 280 ml.
Ukugcwaliswa:
- Salami - 8-10 izingcezu;
- iminqumo - izicucu eziyi-10;
- ama-champignon - 165 g;
- utamatisi isilimu - 185 g.
Ukulungiselela
Hlanganisa izithako kusukela kuhlu lokuhlolwa ndawonye. Emva kokufakaza nokuphindaphinda umthamo wenhlama, faka ukugcwaliswa. Kulesi simo, ukugcwaliswa kwe-pizza ngaphandle kweshizi kuphekwe ngokusemandleni, kungabomvu ama-mushroom bese usika iminqumo.
Phuma inhlama ethambile ibe yi-diski yokulinganisa okulingana (noma uyilule ngezandla zakho) futhi usebenzise ucezu lwe-tomato sauce futhi usakaze ama-toppings. Bhaka ngezi-240 degrees imizuzu engu-12-15.