Uma ngidla isidlo esithile esiphundu futhi sasiqala, siyakusikisela ukuthi upheke inyamalo ephekwe kuhhavini. Isitsha sibonakala singamanzi, siphunga futhi sinamahloni, futhi njengendlela yokuhlobisa amazambane abilisiwe aphelile .
I-recipe yokudla isinkwa kuhhavini
Izithako:
- ingulube - 900 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 1,5 tbsp. izinkezo;
- izinongo.
Ukugcwaliswa:
- ushizi onzima - 100 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungisa i- meatloaf kuhhavini, unciphisa kancane ucezu lwengulube oluhlanziwe ngethusi. Ngemva kwalokho siyidlulisela esitsheni, kuhle i-podsalivaem nepelepele ukunambitha. Yengeza amaqanda enkukhu futhi ugqugquzele inyama enobisi. Emva kwalokho, uthele ufulawa we-viscosity bese ubeka isitsha eceleni.
Okulandelayo, siphendukela ekulungiseleleni ukugcwaliswa. Ama-karoti ahlanzwa, ahlanzwa futhi ahlangene ne-ushizi esiwagcoba nge-terochke encane, enezela efakwe ku-garlic. Manje cosha leli shicilela, ulifake kabili futhi usakaze ngokulinganayo ubukhulu bezinyamazane ngendlala encane engaba ngu-1.5-2 wamentimitha ubukhulu, elula kancane kusuka emaphethelweni. Kusuka phezulu usakaze ukugqoka okushizi-imifino bese ugoqa ngokucophelela umqulu wethu. Kuyinto elula kakhulu kulesi simo ukusebenzisa ibhola ekwenzeni i-sushi.
Sizama ukumboza inyama njenge-tightly ngangokunokwenzeka, bese sibheka ngokucophelela izinhlangothi zesilwane. Bese ugoqa umqulu kwelinye ishidi lokubilisa, ukuze kungabi khona izimbobo ezisele lapho inyama ingaphuma ngesikhathi sokubhaka. Ngenxa yalokho, kufanele uthole isoseji eqinile nehle.
Bese siyithumela kuhhavini, sidlulisele phambili kuma-degrees angu-200, bese ubhake imizuzu engu-30, kuze kuphekwe. Ngemuva kwalokho, vala ihhavini bese ushiya isidlo uze uqede ngokuphelele. Ngaphambi kokuba ukhonze, unqume inyama ibe yizicucu bese uhlobisa ngemifino nemifino.
I-meatloaf elula kuhhavini
Izithako:
- Ingulube ishiya - 1,5 kg;
- lwesinaphi - 2 tbsp. izinkezo;
- izinongo.
Ukugcwaliswa:
- ushizi - 200 g;
- amakhowe - 350 g;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- anyanisi oluhlaza - 100 g.
Ngomsoco:
- amafutha omnqumo - 3 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- izinongo;
- iwayini elimhlophe - 100 ml.
Ukulungiselela
Sikunikeza iresiphi eyodwa, ukupheka inyamalo kuhhavini. Okokuqala hlanza kahle bese usomile. Khona-ke, ngommese obukhali, yenza ukuchotshozwa okuncane bese uvula kancane ucezu ukuze uhlanganise ungqimba. Bese usika inyama ngomusa, ungayiqedi kuze kube sekupheleni, bese usebenzisa isando sekhishi, ukuyishaya kancane, uyihlanganise nefilimu yokudla. Manje ucezu oluthile losawoti, i-pepper ukunambitha futhi ungabanjwanga ngendwangu encane ye-Adzhika eyenziwe ngokwayo noma lwesinaphi.
Ngemuva kwalokho, faka ingulube eceleni bese uya ekugcwaliseni. I-Pepper yaseBulgaria ingumnikazi wami, ihlanzwa imbewu futhi ihlweliswe ngamabhubhu. I-garlic ihlanzwa iphinde ifakwe emshinini, futhi imifino emisha iyahlanjululwa, yomisiwe futhi ichotshoziwe. Ushukela ushizi kumzukulu ophakathi, futhi amakhowe asetshenziselwa futhi amancane
Sisabalalisa ukugqoka okulungiselelwe ngendwangu enqenqemeni enyameni, ngokucophelela ugoqe umqulu, uwufake nge-string bese uwufaka esitsheni sokubhaka. Esikhathini esitsheni esihlukile, sihlanganisa amafutha omnqumo, i-pepper pepper, imayonnaise newayini. Nge-sauce esiphuthumayo siphuza umqulu wethu bese siwuthumela kuhhavini elushisayo ngaphambi kwamahora amabili. Ukuze wenze isidlo ekhaya siphenduke kahle, ngezikhathi ezithile uvule i-ovini futhi ngithule inyama enomsoco.