I-sauce ekhanda elimuncu yi-complement jikelele yamadiza amaningi, okungeziwe ngenkathi yokupheka noma ekhonjiswe ngesikebhe esihlukile se-gravy. Isithasiselo singaba laconic ekubunjweni noma ekulungiswe ngokuhlanganyela imikhiqizo ehlukahlukene of ukunambitheka ezahlukene.
Indlela ukupheka ukhilimu omuncu sauce?
I-classic sauce ukhilimu omuncu iqukethe ukhilimu omuncu, okuhlanjululwa ku-saturation oyifunayo ngemifino noma umhluzi wenyama futhi othosiwe othosiwe emthunzini owomileyo endaweni epanini eyomile. I-recipe eyisisekelo ivame ukuhlanganiswa nazo zonke izinhlobo zezithako zokudla kanye nezithako ezishintsha kancane noma zishintsha kakhulu ukunambitheka kwe-sauce.
- I-piquancy eyengeziwe izofaka u-sauce ku-anyanisi othosiwe, i-garlic noma iminye imifino.
- Njengokugcwalisa amakilabishi, ama-meatballs, nezinye izitsha ezifanayo, ukhilimu omuncu omuncu usetshenziswe, ukulungiswa nge-utamatisi: i-pasta, i-sauce, ijusi noma i-grated yemifino.
- Ngokukhonza nganoma yisiphi isitsha se-side, isososi esekelwe ukhilimu omuncu nama-mushroom, okuphekwe ngaphambili noma okuphekwe kuze kulungele.
- Ukunambitheka okungavamile kufaka isuphu kusuka ukhilimu omuncu, uma uphawula isisekelo sesisekelo, ngaphandle kokusibeka ekushiseni ukwelashwa, lwesinaphi, i-horseradish, i-soy sauce, imayonnaise.
- Ukuze isaladi sigqoke, isithasiselo of flavored nosawoti kanye pepper ukhilimu omuncu nemifino eqoshiwe kufanelekile. Izinguqulo eziningi ezihlanjululwayo ze-sauce zihambisana neviniga ye-balsamic, ibhotela, zonke izinhlobo zezingxube ezihamba kahle.
I-sauce esondayo
I-sauce okhilimu omuncu negalikhi ngokuvumelanayo igcwalisa noma yikuphi isidlo senyama, inhlanzi. I-additive ihlanganisa ngokuphekwa kuhhavini noma inyoni ethosiwe, ngamafrimu aseFrance noma umane ubilisiwe noma ubhakiwe ezinkanyeni zemifino ye-ovini. I-Sauce ingasetshenziswa ngokuphepha njengokugqoka isaladi, esikhundleni sayo imayonnaise yendabuko.
Izithako:
- ukhilimu omuncu - 250 g;
- i-garlic - amazinyo angu-2-4;
- i-dill - 0.5 ama-tufts;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Hlanza ngokucophelela, owomile, bese ugawula i-dill.
- Gaya ngommese, ugaxe noma cindezela amazinyo e-garlic ahlanzekile.
- Engeza i-dill ne-garlic ekhilimu omuncu, mix.
- Engeza ukhilimu omuncu u-garlic sauce ukunambitha usawoti, pepper.
Utamatisi omuncu-utamatisi
I-sauce omuncu omuncu ne-utamatisi ngokuvamile isetshenziselwa ukuhambisana nesobho noma ukubhaka emakhakheni e-ovini, ama-meatball, inhlanzi noma inyama. Njengesizinda se-liquid, esikhundleni samanzi, ungayithatha ngemifino noma umhluzi wenyama. Uma ufisa, ukwenziwa kwe-sauce kuhlanganiswa nemifino ethosiwe: u-anyanisi, i-garlic, i-bell pepper, izaqathe.
Izithako:
- ukhilimu omuncu - 250 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi 250 ml;
- I-Butter - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, i-laurel, pepper omnyama nomhlabathi obomvu - ukunambitha.
Ukulungiselela
- Dlulisa ufulawa ebhotela.
- Thela emanzini, gqugquzela isisekelo somshukela kuze kube yilapho uhlelekile.
- Engeza ukhilimu omuncu, bese utamatisi unamathisele.
- Engeza i-sauce enomuncu omuncu ngokugqugquzela imizuzu engu-4, inkathi ngosawoti, iqabunga lomhlabathi kanye nezinhlobo ezimbili ze-pepper.
- Susa isitsha nge-sauce emlilweni, phinda okuqukethwe futhi usebenzise njengoba kuqondiswe.
I-sauce yamasaka omuncu - iresiphi
Umshukela omuncu uyisisombululo esihle sokukhonza i-pasta, igcoba amazambane noma okusanhlamvu. Okujabulisayo kuzoba nokufaka okufanayo nokudla kwenyama. Ukwakhiwa kungase kuhlanganiswe negalikhi uma kunesidingo, kufakazela ama-pinch ezimbalwa zama-Italian noma amaProvencal ekupheleni kokucima. Akuningi kakhulu ekubunjweni kuzoba zonke izinhlobo zemifino.
Izithako:
- ukhilimu omuncu - 250 g;
- amakhowe - 300 g;
- anyanisi - 1 pc.;
- ibhotela noma amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
- Fry anyanisi oqoshiwe anyanisi.
- Engeza amakhowe ochotshoziwe, gazinga kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanyayo.
- Beka ukhilimu omuncu epanini lokuthosa, isikhathi sokunambitha, ukwengeza usawoti, pepper, izinongo, uvumele uhlale phansi ngokuthula isikhathi eside futhi uvuselele imizuzu engu-4.
I-sauce ye-cream okhilimu omuncu
Kuzosiza ukulungisa isilimu enomuncu omuncu we- recipe recipe supplements ehilela ukhizi olunzima noma ukhilimu. Okumnandi okhethekile nge-sauce efanayo kuyoba pasta. Kuzogcwalisa kuphela isidlo ngemifino emisha noma isaladi elula yemifino, futhi isiphuzo esiphundu, esinomsoco futhi ngesikhathi esisodwa sidla ukudla okulula.
Izithako:
- ukhilimu omuncu - 250 g;
- ushizi kanzima noma fused - 200 g;
- I-garlic owomile - ithisipuni elilodwa;
- ibhotela - 20 g;
- Usawoti, pepper, ama-provencal - ukunambitha.
Ukulungiselela
- Hlanganisa ibhotela epanini.
- Engeza ukhilimu omuncu, usawoti, pepper, imizuzu emithathu.
- Bafaka ushizi ogayiwe, ugarlic, ama-provencal.
- Gcoba u- sauce omuncu we-ukhilimu we-pasta noma okunye okugcoke kuze kube yilapho ama-chips ashiyayo futhi ekhonza ngokushesha.
I-sauce yesinaphi-iresiphi - iresiphi
I-sauce yesinaphi-umhlwanyelo iyindlela ewusizo kakhulu kumayonnaise athengiwe. Kungakhonzwa esitsheni se-gravy kuya emifino, inyama, inhlanzi, amasoso noma ezinye izitsha. I-piquancy ejabulisayo izongeza i-pinch of turmeric kuya kokungeziwe, kanti imifino izokwengeza ukulungele ukunambitheka. Esikhundleni sedill, i-parsley noma i-coriander kufanelekile.
Izithako:
- ukhilimu omuncu - 300 g;
- lwesinaphi - 1,5 tbsp. izinkezo;
- i-dill - 0.5 ama-tufts;
- ushukela - 0,5-1 tsp.
- usawoti, pepper, turmeric - ukunambitha.
Ukulungiselela
- Ukhilimu omuncu uhlanganiswe nesinaphi.
- Engeza i-dill eqoshiwe, usawoti, i-pepper emnyama neyomlilo, i-turmeric ukunambitha.
- Isizini sauce noshukela, wengeze ingxenye, kuye ngokuthi i-acidity yomkhiqizo oyisisekelo kanye nezintandokazi ngabanye.
I-sauce ekhilimu enosawoti omuncu
I-sauce ye-ayisikhilimu omuncu iyinhlahlandlela engenziwa nge-add butter. Esikhundleni samasinaphi, impande ye-horseradish ngeviniga, okumele iguzwe amaqanda abilisiwe aqoshiwe ku-blender, afanele kulokhu. I-sauce ephumela kuyoba yinto enhle kakhulu enhlanzi ethosiwe noma ebhakawe, inyama.
Izithako:
- ukhilimu omuncu - 300 g;
- ibhotela - 50 g;
- lwesinaphi - 2 tbsp. izinkezo;
- amaqanda abilisiwe - ama-2 ama-pcs;
- iwayini elimhlophe elimhlophe - 2 tbsp. izinkezo;
- usawoti, pepper, nutmeg - ukunambitha.
Ukulungiselela
- Hlanganisa ibhotela, faka iwayini elimhlophe elimhlophe, unike utshwala ukuze kuqhumeke amaminithi angu-3-5.
- Thela ukhilimu omuncu, gxuma kuze kube homogeneity.
- Faka umxube we-sauce wamaqanda abilisiwe, umhlabathi ngesinaphi.
- Isizini ubukhulu ukunambitha ngosawoti, pepper kanye nutmeg, mix bese unikeza ukumnika kancane.
I-Smetanno-imayonnaise sauce
Lungisa i-sauce esiphundu, uhlanganise ukhilimu omuncu nge-imayonnaise ne-kefir. Iphalethi yokunambitheka izongezwa ekwakheni ugarlikhi kanye nezinongo ezihambisanayo. I-sauce enomuncu ewusizo we-shawarma, inkukhu ephekiwe, ingulube ethosiwe nezinye izitsha zenyama. Uma ufisa, ungangezela imifino emisha emshukela.
Izithako:
- ukhilimu omuncu - 150 g;
- imayonnaise - 150 g;
- Kefir - 150 g;
- garlic - amazinyo 3-4;
- i-curry - ithispuni 1;
- i-hops-suneli ne-paprika enhle - izipuni eziyi-0.5 ngayinye;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nge imayonnaise ne yogurt.
- Engeza u-garlic ochotshoziwe, ucindezelwe ngephrinta noma egayiwe.
- Yenza isikhathi se-curry, i-hops-suneli, i-paprika emhlabathini, usawoti kanye nosawoti omnyama, mix and place imizuzu engu-30 esiqandisini.
I-sauce ukhilimu omuncu
Okokuqala ukunambitha kuyisiphuzo se- sauce omuncu nge-anyanisi , okutholwe ngaphambili emafutheni omifino noma ngesikhathi esifanayo enezela okuncane okhilimu. Uma ungafuni ukuzizwa esilungwini se-sauce esilungisiwe semifino esiphunga, ungayiphatha nge-blender engaphansi komhlaba noma ugibe phezu kwesihlava esihle sensimbi.
Izithako:
- ukhilimu omuncu - 300 g;
- anyanisi - 300 g;
- amafutha yemifino - 50 ml;
- amanzi 100 ml;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- I-Cube yahlanza u-anyanisi, gazinga kuze kube lula futhi obala emafutheni omifino.
- Engeza ufulawa, gazinga imizuzu emibili, uvuselela njalo, bese uthele emanzini.
- Faka usawoti, upelepele bese ubeka u-anyanisi ubukhulu eminye imizuzu engu-5-7.
- Thela ukhilimu omuncu, gxuma, njengoba kudingekile, inkathi, ulethe ingxube kunambitheka oyifunayo, bese ususa isitsha emlilweni.
- Ngaphambi kokukhonza, umusi omnandi we-anyanisi ukhilimu ucolile.
Ukhilimu omuncu omuncu nge-horseradish
I-sauce elula okhilimu omuncu ingahle ilungiselelwe ngokuxuba ukhilimu omuncu nomsuka we-horseradish womhlabathi futhi utholakale ngosawoti noshukela ukunambitha. Ukuze uthole inguqulo ehlanjululwe kakhulu yezimpande ezigayiwe ngaphambi kokushaywa amafutha nge-addition of izinongo, uviniga, bese u-pripuskayut nge-ukhilimu omuncu, ungavumeli into ukuba ubilise.
Izithako:
- ukhilimu omuncu - 300 g;
- izimpande ze-horseradish - 50 g;
- amafutha yemifino - 30 ml;
- umhluzi - 100 ml;
- ufulawa - 1 tbsp. isipuni;
- uviniga ubhalsamu noma iwayini - ithisipuni 1;
- i-laurel - ucezu olu-1;
- ingxube yepelepele emahlathini - 0,5 tsp.
- usawoti, ushukela, pepper.
Ukulungiselela
- Dlulisa ufulawa emafutheni, engeza umhluzi kanye ukhilimu omuncu, ukufudumala okwesikhashana.
- Umsuka we-horseradish ugaye i-grater emihle, gazinga emafutheni ama-2 amaminithi, engeza i-peas ye-pepper, i-laurel, uviniga, uvuselele amanye amaminithi amabili.
- Susa iqabunga le-bay, uphonsa ubukhulu nge-blender, engeza ukhilimu omuncu.
- Engeza umsizi omuncu omuncu bese uvuselela njalo imizuzu engu-2-3.
I-sauce okhilimu omuncu ngekhukhamba negalikhi
I-sweet sauce omuncu omuncu wezinhlanzi noma inyama ingenziwa ngokufaka isithako esiyisisekelo ne-garlic echotshoziwe ne-ukhukhamba oqoshiwe. Ngokuvumelanisa ukuhambisana nephalethi ye-anyanisi enambitheka noma i-shallots eqoshiwe, eyayikugaya futhi igaya usawoti. Esikhundleni se-coriander, basil, i-parsley noma ingxube yezinhlobonhlobo zemifino.
Izithako:
- ukhilimu omuncu - 250 g;
- garlic - amazinyo 3-4;
- anyanisi oqoshiwe ne-coriander - i-1 beam;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- usawoti, pepper.
Ukulungiselela
- Shanya on anyanisi oqoshiwe kanye cilantro, gubha nge ucezu kasawoti.
- Faka ubukhulu obuluhlaza ukhilimu omuncu, engeza u-garlic ochotshoziwe kanye nokhukhamba oqoshiwe.
- Nyakaza u-sauce omuncu omuncu namagilebhisi ukunambitha, gubungula.
I-sauce enomsoco ne-soy
Ukulungiselela ukhilimu omuncu ukhilimu ngokusho iresiphi elandelayo kuzothatha imizuzu embalwa, futhi umphumela uzokwedlula konke okulindelwe. Ukunambitheka okumnandi kokunambitheka okutholiwe kuyoguqula noma yikuphi isidlo esivela enyameni, enhlanzi, nasezinhlanzi zasolwandle. Okumnandi nge-sauce enjalo kuyoba ama-dumplings, ama-vareniki noma amaqebelengwane aphekiwe aphekwe epanini lokuthosa noma kuhhavini.
Izithako:
- ukhilimu omuncu - 250 g;
- i-garlic - amazinyo amathathu;
- ilamula - ucezu olulodwa;
- soy sauce - 2 tbsp. izinkezo noma ukunambitha;
- ushukela - 0.5 tsp noma ukunambitha.
Ukulungiselela
- Ngo-ukhilimu omuncu wengeze ucindezelwe nge-garlic ngaphambi kokuhlunga, ijusi lemon.
- Nyakaza isobho ne soy sauce neshukela ukunambitha, hlanganisa kahle.
I-sauce okhilimu omuncu isaladi
Ukhilimu omuncu, okungeziwe ngesethi encane ye-condiments, kuvame ukusetshenziselwa ukugcwalisa zonke izinhlobo zeladidi elula noma ehlanziwe. Ngokusekelwe ezincomo zeresiphi elandelayo, ungakwazi ukulungiselela isoso sekhanda elimuncu "KaCesari" noma esinye isiphuzo sokuqala enkukhu noma ekudleni.
Izithako:
- ukhilimu omuncu - 250 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 3 tbsp. izinkezo;
- uviniga, apula noma iwayini - 1 tbsp. isipuni;
- lwesinaphi - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa amafutha ngoviniga, lwesinaphi, usawoti, pepper kanye noshukela.
- Engeza i-garlic yomhlabathi, u-ukhilimu omuncu, uhlanganise kuze kube yilapho uhambisane nomuntu futhi unikeze ukumnika okuncane.