I-Solyanka (elinye igama laleli dolobha) lingenye yezingubo ezidumile kakhulu zaseRussia, isobho elimnandi okwesibhakabhaka sohlobo lokugcwalisa ngomunambitheka omuncu-olubukhali. I-Solyanka ilungiselelwe inyama enomsoco ocebile, inhlanzi noma amakhowe. Ukwakhiwa kungabandakanya imikhiqizo enjengezinhlobo ezahlukene zenyama nama-sausage ahlukene, ama-pickle , amakhowe, iklabishi neminye imikhiqizo. Ku-hodgepodge, izinongo kanye namakhambi ahlukahlukene ahlala ekhona.
Kungcono kakhulu ukulungisa i-hodgepodge ye-fresh or sauerkraut umbuzo ovulekile, ngoba kokubili kuhle, ama-tint of taste kuphela ahlukile.
Salsola kusuka iklabishi nenyama, amakhowe neminqumo
Izithako:
- ingulube ibrisket noma ubhekeni - 200 g;
- anyanisi - 1 pc.;
- izinkukhu izinhliziyo - 300 g;
- iklabishi, fresh noma omuncu - 300 g;
- ikhukhamba enosawoti - ama-3 ama-pcs., aqinile, amancane;
- amadera noma sherry - 30 ml;
- amakhowe ahlanzekile amhlophe noma amakhowe wesayizi ophakathi - ama-5-8 ama-pcs;
- iminqumo ngaphandle kwemigodi - ama-pcs angu-15;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- pepper obomvu okushisayo nezinye izinongo ezomile;
- Imifino emisha ihlukile;
- ilamula.
Ukulungiselela
Inhliziyo ngayinye yenkukhu inqunywe isigamu, ihlanzwa futhi ihlanzwe. Sipheka nge-laurel ne-bell pepper.
Nciphisa ingxenye ye-brisket noma ye-bacon greasy, uthathe ama-cubes amancane njengezinkukhu bese ubamba amafutha e-pan. Fry the anyanisi oqoshiwe kanye nalo lonke ubhekeni (futhi uthathe). Engeza amakhowe, uthinte kakhulu, uthele i-Madera bese ufaka imizuzu engu-20, uvala isembozo.
Iklabishi noma i-shinkuem noma ihlanzwe ngamanzi iphonswe ku-colander, uma imuncu.
Epanini enenhliziyo nangomhluzi sifaka iklabishi, ama-pickle ahlosiwe, ama-olives (imibuthano) kanye ne-anyan-meat-mushroom mix kusukela epanini lokuthosa. Pheka ngokushisa okuphansi eminye imizuzu engu-20, bese ufaka utamatisi unamathela, cisha umlilo, ubeke imifino eqoshiwe.
Siphulukisa i-hodgepodge ibe isitsha sokukhonza, sibeke eceleni kwesigaxa selamula, isizini ngegalikhi kanye nopelepele obomvu, bese ukhonza ukhilimu omuncu ngokwehlukana. Ku-hodgepodge ungakhonza iwayini elinamandla elingenasiphundu, umunwe obabayo noma obomvu.
Enye indlela iyaziwa ngokulungiswa kwe-saltwort.
I-Skilful and vigorous makinned, ulungiselele ingxube yemifino ebusika yeklabishi no-utamatisi, okuvela kuwo okulula ukwenza ngokushesha i-hodgepodge.
Solyanka kusuka iklabishi notamatisi ebusika
Izithako:
- Amakhowe amasha - 1 kg;
- iklabishi entsha - 2 kg;
- izaqathe - 1 kg;
- utamatisi - 1,5 kg;
- ikhasi elimnandi - 1 kg;
- anyanisi - 1 kg;
- ikhasi elibomvu elibomvu elisha - 1 pc.;
- amafutha yemifino;
- usawoti - 1-2 tbsp. izinkezo;
- uviniga 5-9% - 1 tbsp. isipuni nge-1 litre jar;
Ukulungiselela
Amakhowe afakwe emanzini abandayo, bese agezwa emanzini abandayo abilayo futhi aphonswe ku-colander.
Iklabishi yeShinkuyu, usawoti futhi unomthelela wokubamba izandla ngendlela ehlukile yokusebenza, ukuvumela ijusi.
Utamatisi, kanye nama-pepper ashisayo futhi ashisayo ake sihambe nge-grinder yenyama noma siwagcoke ngomvuno wokuhlanganisa.
Izaqathe ezihlutshiwe ziqoshiwe, ngendlela efanayo kanye anyanisi.
Esikhathini esikhulu samanzi, sithuthukisa amafutha (kufanele kube yiningi, asizisoli), sidlula u-anyanisi nama-izaqathe, bese sibeka amakhowe. Umquba okungenani amaminithi angu-15. Engeza iklabishi, uma udinga amafutha amaningi, ingxube ye-tomato-pepper. Solim ukunambitha. Siyixuba ngezikhathi ezithile ukuyibeka ngokugcwele (20 imizuzu).
Sifaka ingxube eqediwe ezimbizeni ezinenzalo, engeza kuviniga ngalinye - 1 tbsp. isipuni. Siyibhaqa, siyivule futhi siyimboze ngengubo kuze kube yilapho ipholile.
Esikhathini esibandayo sonyaka, amavithamini anjalo azonciphisa itafula lakho. Ungagcwalisa isobho-hodgepodge noma uyisebenzise njengendwangu yemifino epholile.