Ngisho nalabo abaqapha impilo yabo nokudla, bathanda ukudla ngendlela enhle nangokwehlukile. Zombili lezi zici zihambisana nesidlo esifana nelayisi casserole. Kungenziwa kuphekwe ngezindlela ezihlukahlukene zokugcwalisa, ngakho-ke akunakwenzeka ukukukhathaza. Futhi ungapheka futhi i- rice casserole ku-multivariate .
Ilayisi casserole nenkukhu
Kulabo abakhetha inhlanganisela evamile yemikhiqizo, sizokutshela indlela yokwenza irayisi casserole nenkukhu.
Izithako:
- inkukhu encane - 150 g;
- ilayisi - into engu-1;
- amaqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- amafutha yemifino yokudoba;
- ushizi onzima - 150 g.
Ukulungiselela
Pheka inkukhu, futhi uthathe imibala emincane. I-anyanisi ye-peel, nquma kahle futhi unesundu phezu kwebhotela kuze kube nsundu yegolide. Ngemuva kwalokho, engeza inkukhu kuwo bese upheka imizuzu embalwa. Vala umlilo, thumela izikhupha zamaqanda epanini uhlanganise konke.
Ilayisi ipheke futhi ipholile, ibhaqe abamhlophe abe yi-foam enamandla futhi bahlanganise nelayisi. Gcoba isidlo sokubhaka, ubeke isigamu selayisi phansi, phezulu-inkukhu ene-anyanisi, bese uphinde ulayisi. Vala ifomu bese uyithumela ehhavini elifudumeleyo imizuzu engu-180 imizuzu engu-45. Bese ususe i-casserole, ufafaze ushizi ogayiwe uphinde uyibuyisele emuva. Uma ushizi ucibilika, irayisi casserole yakho kanye noshizi nenkukhu isilungele, ingahanjiswa etafuleni, mhlawumbe ifomu elifudumele.
Ilayisi casserole ngezinhlanzi
Izithako:
- ilayisi - into engu-1;
- izibopho zezinhlanzi - 700 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- ukhilimu 15% - 2-3 wezipuni. izinkezo;
- ukhilimu omuncu - 100 g;
- utamatisi isilimu - 2 tbsp. izinkezo;
- ushizi - 50 g;
- usawoti, ukudlala ukunambitha.
Ukulungiselela
Pheka irayisi kuze kube yilapho usuqedile. Geza izinhlanzi bese uthatha izingcezu ezincane. Beka irayisi ngaphansi kwefomu lokugcoba bese uphakamisa inhlanzi, uyifafaze nge-seasoning nosawoti. U-ayisikhilimu omuncu kanye nosawoti we-utamatisi we-tomato bese ugcoba ingxube etholakala ngxube, phezulu ngezingcezu zebhotela. Sishisa ihhavini ukuya emazingeni angu-200 bese upheka i-casserole imizuzu engu-20.
Yithole, shaya iqanda, uyihlanganise nekhilimu noshizi osikiwe, uthele le nhlanganisela ye-casserole uyibeke ehhavini ngomunye umzuzu owodwa.
Ilayisi casserole ngamakhowe
Ukulungiselela irayisi casserole kule recipe kuzothatha isikhathi esincane kakhulu, kodwa umphumela uzoba mnandi.
Izithako:
- ama-mushroom - 300-350 g;
- irayisi elibilisiwe - 200 g;
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezine;
- ukhilimu - 200 ml;
- ushizi - 120 g;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
I-anyanisi nquma kahle futhi gazinga ebhotela, bese ufaka amakhowe aqhekekile kuwo bese upheka amanye amaminithi angu-5, bese ubathumela ilayisi, usawoti, upelepele bese uhlanganisa konke. Thela ukhilimu bese ubamba imizuzu embalwa imizuzu. Khona-ke ingxube ephumela kuyo isakaze ibe yizibunji ezine, ngaphezulu kwesigqoko ngasinye eqanda bese ufafaza ushizi ogayiwe.
Beka isikhunta esithuthumayo kuya ema-agrari angu-200 bese upheka i-casserole cishe imizuzu engu-15-20.
Ilayisi casserole nemifino
Izithako:
- ilayisi - 150 g;
- amakhowe - 200 g;
- ikhasi - izingcezu ezimbili;
- utamatisi - 400 g;
- i-fennel - 1 pc.;
- garlic - 2-3 clove;
- iqanda - izingcezu ezintathu;
- ukhilimu - 150 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- imbewu encaneway - pinch;
- ushizi - 75 g;
- ibhotela - 1 tbsp. isipuni;
- usawoti kanye nopelepele obomvu.
Ukulungiselela
Ubilise ubisi. I-Pepper kanye ne-fennel bayiqede, bayihlanza utamatisi bese bewasika. Amakhowe afafaza ijusi kalamula, bese usika ugarlic ne-rosemary. Hlanganisa zonke lezi zithako bese ufafaza i-cumin ne-pepper.
Hlukanisa ama-squirrels avela ezikhunjini, hlanganisa okugcina nge-ukhilimu, ushizi ogayiwe bese uthumela kulayisi. Hlanganisa kahle abamhlophe futhi uhlanganise nabo ngelayisi nemifino. Dlulisa isisindo ekotweni lokugcoba lokubhaka bese upheka kuhhavini ngamaminithi angu-40 ama-40. Uma ufuna izindlela zokupheka ezingaphezulu, khona-ke hlola ngokucophelela kuso kanye ne- casseroles yezingane .