Kuwo wonke amalungiselelo enyama, isobho sezinyosi sigcwele kakhulu futhi sinomsoco, futhi ngeke kube nzima ukuyipheka ekhaya.
Recipe for stew stew ekhaya
Izithako:
- yenkomo - 1,9 kg;
- amanzi 80 ml;
- ikhasi elimnyama - ama-peas angu-8-10;
- Lavra - amaqabunga 2-3;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Ukuze kulungiswe isobho sezinyosi esimnandi ekhaya ngaphansi kwalesi iresiphi, sikhetha inyama enxenyeni ye-hip, siyigeze, siyinqume sibe tincetu ezilinganiselwe bese siyifaka ku-cauldron noma epanini eliqinile. Sifaka emanzini amancane bese sishisa ngokushesha okuqukethwe kwezitsha emathunjini, sishukumisa. Ngemuva kwalokho, simboza isitsha ngesembozo, sinciphise ukuqina komlilo ngokulingana nokulinganisa amahora amathathu nesigamu. Khona-ke inyama yenkomo ye-podsalivayem ukunambitha, iphosa ama-pear, amaqabunga ama-laurel, uphinde umboze ngesembozo bese uqhubeka upheka amahora amabili nesigamu.
Ngemva kwesikhathi sesidlulile, sisusa i-pan ne-stew evela emlilweni, yiphulule phansi, bese isithumela kwisidlo esifanele bese uyibeka esiqandisini sokugcina.
Lesi sitshalo sinambitheka kakhulu ukungeza kumazambane, okusanhlamvu, i-pasta. Lokhu kutholakala ukuthi kunamafutha ngokuphelele futhi kufanelekile ngokudla okunomsoco. Kodwa akufanelekile ukuyigcina esiqandisini isikhathi eside, kodwa kungcono ukuyidla inyanga.
Njengoba sekuyaziwa, amalungiselelo enyama ekheniwe anconywa kuphela ngokuphathwa kwawo okushisa okwedlule kakade ezindaweni ezinamathele ezitshalo ezinokushisa cishe okungama-120 degrees. Kungaphansi kwezimo ezinjalo ukuthi zonke izinhlamvu ze-pathogenic zamabhaktheriya zibulawa, ikakhulukazi izifo ze-botulism. Ungaqaphela lokhu uma unompheki ocindezelayo ekhaya. Iresiphi yethu elandelayo nje indlela yokupheka isitshulu sasekhaya kusuka enkomeni yokupheka kwengcindezi .
Inkabi yenkomo yasekhaya - iresiphi kumpheki wokucindezela
Izithako:
Ukubalwa komuthi owodwa we-litre 0.5:
- yenkomo - 400 g;
- ikhasi elimnyama - i-peas 5-8;
- I-Lavra - amaqabunga amabili;
- i isipuni sosawoti ongelona idididi.
Ukulungiselela
Kulesi simo, ukupheka umquba ngaphandle kompheki wokucindezela, sidinga amakopo amathathu noma amane ama-caps aqoshiwe. Ungathatha kakade usetshenzisiwe, kodwa ugcine kahle futhi ungavumeli umoya nomswakama ukumboza. Inyosi yalolu lungiselelo ingathathwa noma yikuphi, kodwa abaningi bathi i-juicier and tastier dish iyatholakala kumkhiqizo onama-streaks, okungukuthi, okusho okuvela kwenyama yesibili. Kumele kuqala uhlanza kahle, ugcozwe futhi uthathe izicucu cishe ngamasentimitha angu-5 ngosayizi.
Ngaphansi kwamathini amancane ahlanzekile sibeka ama-peas amathathu noma amane empepheni omnyama bese siqala ukubeka inyama, ukushintshanisa nosawoti, ama-peas asele kanye namaqabunga e-laurel kanye ne-ramming kancane. Akudingekile ukugcwalisa isitsha ngesigcawu sokudweba, nje ubeke umkhiqizo phezu kwama-hangers.
Vala amathini ngamabhodlela kanye nendawo endaweni yokupheka kwengcindezi. Manje uthele kuwo ivodichku ukuthi cishe ngamamentimitha amathathu awazange afinyelele phezulu kweziqukathi zeglasi. Vala ikhava yompheki wokucindezela bese uyibeka esitofu, ubeka imodi "2". Silinde ngenkathi amanzi okupheka okuphefumula azoqala ukupheka futhi idivayisi izobhala ukushisa okudingekayo mayelana nokuthi i-valve ephakanyisiwe izofakazela, sinciphise ukushisa okukhulu kakhulu futhi silungiselela isitshalo amahora owodwa nesigamu. Ngemuva kokuthi isikhathi sesiphelile, cisha umlilo bese ushiya umpheki wokucindezela ekamelweni lokushisa ngaphandle kokuvula. Kuphela emva kwalokhu, sisusa iziqukathi ngomsebenzi wokusebenza kusuka kudivayisi bese sikubeka kwisitoreji.