I-Mackerel iyinhlanzi ewusizo kakhulu futhi enhle kakhulu, futhi ukuze ulondoloze zonke izinto eziwusizo ezikulo, kubalulekile ukuyilungiselela ngezindlela ezinempilo, njengokuhlanza (ukuvutshelwa), ukubilisa nokubhaka. Ngesizathu esithile kubonakala sengathi i-mackerel abilisiwe ngandlela-thile ayithakazelisi (ingabe wake wadla lokhu?).
Ungakwazi ukupheka i-mackerel encane enosawoti nge-lemon. Ukuze wenze lokhu, udinga ukusika ama-mackerel ngezinhlamvu, uthathe iziqephu, wengeze kancane, bese uthele izicucu ngejamu likalamula bese ushiya ukuhamba ngezinyawo okungenani amaminithi angu-20. Noma ngesitayela saseMpumalanga Ekude: uthele ingxube ye- soy sauce ngejamu lemon. Kuyoba okumnandi. Kunoma yikuphi, ukukhethwa kuzoba usizo kakhulu ukusebenzisa ama-juice nezithelo zemivino yemvelo. Kodwa uma sikhethisa, sisebenzisa usawoti (noma isoso soysi, lapho usawoti ungaphezu kwalokho).
Kodwa uma ukupheka kungenza ngaphandle kosawoti kanye ne-soy sauce, okungekho okwanele okungeyona nhlobo ewusizo emzimbeni womuntu.
Akukona kunzima ukupheka i-mackerel enomnandi nge-lemon ebhakwa kuhhavini emkhondeni, noma ngisho nakakhulu kule foil.
Mayelana nomkhono. Imikhono ye-Chef yenziwe nge-cellophane, okuyisisekelo semvelaphi ephilayo. Ngakho-ke, ngokushisa, i-cellophane ingakwazi (futhi kungenzeka kakhulu) ukuba ihlukanise nokudla okuphekwe, uma kungavumelekile ngokujwayelekile, izinto ezingekho isidingo emzimbeni. Ngakho-ke, ucwecwe lungcono.
Uma sithenga ama-mackerel sikhetha izinhlanzi ezintsha noma ezintsha ezinqandwe ngaphandle kokulimaza isikhumba nesidumbu, ngamehlo acacile.
I-Mackerel ibhaka nelamula
Izithako:
- i-mackerel - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- izinongo zomhlabathi (umhlabathi omnyama, ama-clove);
- amafutha amancane noma amanoni;
- imifino enomsindo ihlukile fresh (parsley, basil, coriander, njll).
Ukulungiselela
Susa ngokucophelela i-mackerel kusuka ku-mackerel, ungakwazi ngekhanda lakho. Sizothambisa izinhlanzi futhi ngokucophelela, kodwa sizenze ngobumnene ngamanzi abandayo.