I-zucchini enezinyosi kanye utamatisi nogalikhi

Ekwindla, kuthengiswa futhi kubonakala i-zucchini encane - umthombo we-fiber, i-potassium namavithamini emzimbeni. Zikulungele ngokushesha, ngakho emva kosuku olunzima ungasebenzisa isikhathi esincane futhi uzijabulise ngokwakho ngesidlo esimnandi. Kunezindlela eziningana zokukhipha i-zucchini nge utamatisi nogalikhi.

Caviar caviar

I-caviar enjalo ilungiswa ngokumane, ikakhulukazi uma kune-multivarker. Ungayisebenzela ngokwehlukana - nge-croutons, lavash, isinkwa, noma esitebeleni sokudla kuya inyama, noma ngelayisi noma nge-pasta.

Izithako:

Ukulungiselela

Sihlanza i-anyanisi kanye ne-izaqathe, utamatisi wami kanye ne-zucchini. Ama-anyanisi ahlambulukile, izaqathe kanye ne-zucchini zichotshoziwe noma zisebenzisa i-processor yokudla noma ezintathu kwi-grater. In multivarku uthele amafutha, ubeke anyanisi kanye izaqathe kanye nesobho ngokufaka i-timer imizuzu engu-15. Engeza i-zucchini futhi uqhubeke ukupheka kwimodi efanayo ngesigamu sehora noma isikhathi eside - kuxhomeke kumodeli. Utamatisi adluliselwa nge-grinder yenyama, siwasika ugarliki nge-press. Engeza utamatisi, usawoti, pepper, ufake i-garlic kanye ne-parsley eqoshiwe. Siqeda amanye amaminithi angu-15.

Njengoba ubona, kulula kakhulu ukunciphisa i-zucchini ngama-eggplants kanye no-utamatisi ku-multivarquet. I-caviar iphekwe kancane kancane ku-cauldron, kodwa ngeke kwenzeke ukuba usuke esitofu - kuyadingeka ukuba uvuselele ngezikhathi ezithile ukuze ingashintshi.

I-zucchini enezinyosi nesitshalo seqanda

Ungalungisa isidlo esanelisayo - sihlanganisa ngokugcwele i-pasta, iphariji , kanye nesitsha semifino esilula wonke umuntu angathanda. Lungisa i-zucchini isitshalo nge-garlic isitshalo seqanda kanye no-utamatisi.

Izithako:

Ukulungiselela

Anyanisi kanye izaqathe zihlanza, zucchini, utamatisi kanye isitshalo seqanda, konke kunqunywe: anyanisi - amaketanga quarter, izaqathe - ama-cubes amancane, ama-zucchini, ama-eggplant namatamatisi - izingcezu zesayizi efanayo. Esikhathini sokupaka amafutha ashisayo, siqala ukuthambisa u-anyanisi namaqathe, futhi okwamanje ama-eggplants agonywa emanzini abandayo. Ngemuva kwemizuzu engama-7, sibeka ama-eggplants epanini, sihlanganise futhi uwamboze ngesembozo. Emva kwemizuzu emithathu, engeza i-zucchini, phinda inqubo. Ngemuva kwemizuzu engu-10, faka utamatisi nemifino eqoshiwe, usawoti kanye nonyaka. Sizoqedela isidlo sethu eminye imizuzu emihlanu. Njengoba ubona, kulula futhi usheshe ukhiphe ama-zucchini kanye nama-eggplant epanini lokuthosa kanye utamatisi. Ngakho-ke, ngisho noma ukhathele noma usheshe, ungacabanga ngokushesha ngesidlo esifanayo.