Ngaphambi kokuba uqonde ukuthi yini okufanele udle kahle i-cognac, usadingeka ukubhekana nesiphuzo ngokwayo. Okokuqala, ilungelo lokubiza ikhogi yakho yokuphuza akuyona abakhiqizi abaningi, konke okulotshwe kulebuli ye-brandy.
Iqiniso liwukuthi i-cognac eyiyo ayiyona into emnandi. Lesi siphuzo senzelwe lokho, ukuze umthengi abe nomuzwa wakhe. Ngisho nezibuko ze-cognac ngokwabo zikhiqizwa ukuze umphuzi walesisiphuzo angakujabulela ngokugcwele iphunga nawo wonke ama-shade ayo, afinyelelwe iminyaka ekukhiqizeni i-cognac, kusukela emvinini wewayini kuze kubhodlela elivaliwe. Futhi lokhu akuwona nje umsebenzi wale minyaka, lapho leli bhodlela lenziwa, yilokho okubaluleke kakhulu kwabakhiqizi be-cognac abalondolozwa amakhulu eminyaka.
Ezinye izindlu ze-cognac ezinjenge-"Courvoisier" yamakhulu eminyaka emlandweni wabo kanye nomlando wabo womsebenzi wabo, kodwa kunalokho kusebenza, kunokuba kukhiqizwe, kuphuza uNapoleon, ngokuhlonishwa yiyiphi i-skates yale nkampani ebizwa ngegama. Ezweni lakubo lalaphuza lisetshenziselwa emva kokudla, emva kokuphuza indebe yekhofi nokukhanyisa ugwayi, akubhekwa njengento yokuphuza idili, kodwa kunalokho kutholakala ukuphumula okuthulile endaweni yokunethezeka yezihlalo. I-Cognac ayithandi i-bustle, lowo ophuzayo kufanele ajabulele yonke into enambithekayo nephunga layo.
Yini ekhishwa ku-cognac yokudla okulula?
Akuwona wonke ama-cognac connoisseurs, futhi abantu abaningi bayayisebenzisa ngesikhathi sokudla, ngisho namaFulentshi. Ngakho-ke, kuneminye imithetho yokusebenzisa i-cognac nge-snacks, noma kunalokho imithetho yokudla okulula okunikezwa ku-cognac. Uma uqala kusukela ekuqaleni komkhosi, khona-ke ukudla okungcono okubandayo kwe-cognac yilokhu:
- ama-tartlets ane-pate yesibindi;
- canapé nge ushizi, kodwa nge ushizi ngaphandle ukunambitheka okukhazimulayo nokukhala;
- ezifanele ezinye izilwane zasolwandle, ezifana ne-scallops, ama-mussels noma ama-oysters, kodwa futhi futhi ngamasoso angathathi hlangothi.
Kusuka izitsha ezishisayo nokudla okulula, ngakho-ke kuvame ukuba umdlalo noma iwundlu. Kodwa kufanele kube yizingxenye zabo ezinamafutha kakhulu, hhayi amafutha nhlobo, ngaphandle kokusebenzisa inqwaba yamakhemikhali aqoshiwe nanoma yiziphi izinongo ezibukhali. Ukudla okusetshenziselwa i-cognac akufanele neze kuphazamise ukunambitheka kwawo noma iphunga, ukunambitheka nokuphunga kokudla okulula okumele kuthunye kuphela lezo zimfanelo ze-cognac ngenxa yokuthi ziyadliwa.
Ngingakhonza yini i-dessert nge-brandy?
Isihloko esihlukile sokudla okuphuza kwalesi siphuzo singacatshangwa njengama-dessert, ngokuqinisekile akukho indiza eningi kakhulu yokupheka okunamnandi. Njengoba izithelo zihlangene ngokugcwele ne-cognac, khona-ke ama-dessert asekelwe kuwo aphelele njengama-snacks. Ngisho nama-apula ajwayelekile abhakabhakeni anothile nakanjani ayoba isiphuzo esihle kakhulu, singalokothi siqhathanise nelamula elimuncu inendima efanayo. Uma sikhuluma ngezithelo ngokujwayelekile, izithelo ezifanayo ezikhula ezweni lakuleli phuzo kungcono ku-cognac. Ngakho-ke, ukumboza itafula ngama-apula ahlanganisiwe, amapheya, amagilebhisi nama-strawberries ajwayelekile kithi, ngeke uhambe kancane kancane.
Isikhathi esidala saseRussia "Nikolashka"
E-Russia, yebo, ngokuyisisekelo, nakuwo wonke owawungumSoviet Union, ngokuvamile kuvamile ukuphuza i-cognac nge-lemon. Kunezinganekwane kule ndaba, omunye wabo uthi u-Emperor Nicholas I wayiphuza i-cognac futhi wayibala