Kulabo ababengenanhlanhla ukuvakashela ugogo wabo emzaneni njengezingane, futhi abazange benze lokho abangazange bazame, abazange bakuzwe la mazwi, sinikeza isitifiketi: i-varenet yintokazi ekhanda ngamanzi. Futhi lo mkhiqizo wobisi wendabuko ubizwa kanjalo, ngoba wenziwe ubisi olucibilikile, olushukela isikhathi eside (abilisiwe). Ngaphezu kwalokho, ukuthi ama-varenets angamafutha angenasiphelo, asinamathele, ayenama-silky texture, abuye abuye aphinde aveze imithi yamathumbu emathunjini, anyulele ekukhuseleni, aqukethe i-calcium ne-phosphorus eningi.
Varenets ekhaya - iresiphi
Izithako:
- ubisi - 3 amalitha;
- ukhilimu omuncu - 9 tbsp. izinkezo.
Ukulungiselela
Ungenza kanjani i-marten? Kulula kakhulu! Ubisi obuncibilikile sine ukhilimu omuncu futhi sivumele ukuba ufeze amahora amaningana. Kodwa ngesisekelo saso, ubisi, kuzodingeka ukuthi kuphume. Ukuhluka okungafani nomkhiqizo wesitolo kukhishwa ngasikhathi sinye - hhayi kule njongo kwakuyizingxoxo zonke mayelana ne-varentsa yasekhaya, okufanayo nogogo bachithekile.
Ngakho, ungathola ubisi oluncibilikile ngezindlela eziningana:
- Indabuko, esitofu sokhuni. Ubisi ebhodini elivulekile lithelelwa kuze kube yilapho ingxenye yesithathu yevolumu ishiye, futhi ngeke ibe yi-thickness, beige. Ekhishini lanamuhla, okuthiwa i-slow-cooker, i-Slowcooker, i-pan yoceram ne-heater, ihamba kahle imimoya ehhavini. Kuzothatha amahora angaba ngu-10 ukupheka ubisi obisikiwe, kepha uzothola uboya (okuyiwona ama-varenet amaningi afana nawo), kanye nesinambitheka esibonakalayo se-nutty ukunambitheka.
- Kuhhavini evamile, ubisi oluqhakazile luyinkimbinkimbi, ngoba ngisho nokushisa okungenani kungase kube phezulu, kanye namathumba obisi, futhi kufanele kube nzima. Ukuze unciphise izinga, ungavula i-ovini kancane. Ubisi ngensimbi evulekile eqhutshwayo kuqhutshwa ku-third of ivolumu kumahora angu-5-6.
- Ebhodleleni le-thermos ene-bulb glass. Kungani ingilazi ibalulekile? Kungagcina izinga lokushisa isikhathi eside. Nokho, ungasebenzisa i-thermos yensimbi. Vula nje ngokungeziwe bese ushiya endaweni efudumele. Ubisi ubilisiwe futhi buchithelwa ku-thermos ngamahora angu-12-15. Ngemva kwesikhashana kuzothola umthunzi we-caramel. Ukunambitheka, okuyiqiniso, ngeke kugcwaliswe kakhulu, kodwa ngeke ulahlekelwe ngevolumu.
Manje ungaqhubeka ngokuqondile ukupheka i-varenza ngokwayo. Ubisi bupholile phansi ekushiseni okuhle kokuvuthwa komzimba (uma wehlisa isandla sakho kuwo, kufanele uzizwe ufudumele kancane). Susa isikhunta esakhiwe. Esikhathini esilungisiwe ngaphambilini izimbiza sifaka ukhilimu omuncu, engeza ubisi oluncibilikile futhi uhlanganise kahle. Siphalazela ubisi kuze kube phezulu, siphinde sithola endleleni bese sibeka isikhunta. Sifaka izimbiza nge capron cap, sihlanganise futhi ushiye amahora angu-6. Hlola ukulungela, ukuguqula imbiza - i-marten kufanele ibe yindwangu futhi ingasuki ezindongeni. Ekugcineni i-vanilla igxila amahora amaningana esiqandisini.
Yiqiniso, ukuze ungadli ngokuzungezile, ungakwazi ukupheka indebe kwesitsha esisodwa esikhulu, isibonelo, siphindisele emuva ku-thermos. Kodwa-ke kufanele usishintshe, isakhiwo sizophuka, futhi ngokuqinisekile uzolahlekelwa okuthile kokujabula kokudla. Ngakho kungcono ukwenza ingxenye yevarenets yesikhathi esizayo. Ifana kakhulu ne-yogurt, futhi ingahle ilungiselele futhi ihambisane ne-yogurt.
Njengesiqalo asisebenzisi ukhilimu omuncu nje kuphela, kodwa futhi i-yoghurt yemvelo, i-kefir ngisho ne-vareni kusuka ku-batch yangaphambilini. Futhi uma ubuchwepheshe obuchazwe ngenhla bubonakala buyinkimbinkimbi, ungakwazi ukusiza ibhodlela eliyisimangaliso - i-multivark evamile.
Indlela yokupheka i-marten ku-multivariate?
Izithako:
- ubisi -1 amalitha;
- i-yoghurt - 4 tbsp. izinkezo.
Ukulungiselela
Okokuqala sibisi ubisi ubisi amahora amahlanu embusweni wokucima. Masipholile emazingeni angu-40, engeza i-yogurt bese uhleka nge-blender. Ingxube elandelwayo ithululelwa ku-multivark, bese usetha imodi "Ukushisa" imizuzu engu-25. Ngemuva kokuvala uphinde ushiye ngaphansi kwesembozo ukuze ulahlekelwe amanye amahora angu-6. Kuvela amavarenet ajabulisayo kakhulu nge-foam yosawoti omnyama.