Inkukhu ngumkhiqizo jikelele. Njengoba nje kungapheki - futhi kubhaka, futhi kuthosiwe, futhi kubilisiwe, kanye nesobho. Kulesi simo, ihlangene ngokuphelele neminye imikhiqizo. Kulokho hhayi kuphela imifino yendabuko kanye nezindwangu zecala. Inkukhu iyavumelana kahle ne-chinanasi. Sizokutshela izindlela ezimbalwa zokupheka ngezinkukhu ze-inkukhu nge-ananas. Ngendlela, inhlanganisela enjalo yemikhiqizo ivame kakhulu ekuphekeni kwamazwe ase-Asia.
Inkukhu, igwetshwe nge-ananas futhi iphesi elimnandi
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- Ama-apinaphu - 220 g (ibhodlela elilodwa);
- ikhasi elimnandi - ama-2 ama-pcs;;
- anyanisi - ucezu olulodwa;
- i-cashew nut - 100 g;
- i-sauce sauce - 40 g;
- i-ketchup - 4 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- I-sauce isiliva elimnandi - 1 tbsp. isipuni;
- amafutha yemifino - 60 g.
Ukulungiselela
I-chicken fillet yinqweba ibe yi-cubes. Ama-apinapula nawo anqunywa ama-cubes, i-pepper - utshani, ama-anyanisi - amasongo ayisigamu. Epanini lokuthoza ngamafutha omifino gazinga anyanisi, engeza pepper kanye gazinga kuze kube ngomumo. Manje engeza i-fletlet yenkukhu, gazinga imizuzu engu-2-3, bese ufaka amantongomane aqoshiwe namapayipi. Gcoba bese ubeka isobho soy soy, uviniga, ushukela, isobho kanye ne-chili sauce. Sixuba konke kahle futhi sinciphisa imizuzu embalwa. Ekupheleni, sengeza igalikhi, sidluliselwe emaphepheni, ukunambitha. Ngendwangu eseceleni kuya enkukhu, sikhonza ilayisi.
Inkukhu nge-chinanisi ekhilimu - iresiphi
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amaphayinaphule akheniwe - 1 angakwazi;
- anyanisi (ubukhulu obuphakathi) - ucezu olulodwa;
- ukhilimu wamafutha angu-11% - 100 ml;
- usawoti, umnyama omnyama, i-curry, i-paprika - ukunambitha;
- ibhotela;
- ishizi enzima;
- soy sauce.
Ukulungiselela
I-chicken fillet yahlanza, isomisiwe futhi yabekwa ama-cubes, engeza usawoti, i-pepper, i-sauce encane ye-soy, inyakaza futhi isuse esiqandisini imizuzu engaba ngu-30. U-anyanisi uthathe amasongo awuhafu futhi gazinga ebhotela, engeza i-paprika. Manje engeza inkukhu ku-anyanisi bese uyaya gazinga ngokushisa okukhulu, engeza i-curry. Gcoba, uthele ukhilimu nesiraphu esisodwa kusuka kunanini. Isinkwa semaminithi angu-5-7 ngaphansi kwesembozo, bese ususa isembozo. I-liquid kumele iqhume kancane kancane. Engeza amaphayinaphu, uthathe ama-cubes nesiraphu esele, kancane kancane. I-cheese igubha nge-grater enkulu, bese-ungaxuba ushizi nenkukhu, futhi ungayifaka phezulu. Isebenza nge-spaghetti.
Inkukhu nge-chinanini epanini lokuthosa
Izithako:
- inkukhu - ucezu olulodwa;
- iphayinaphu - ucezu 1;
- ibhotela - 120 g;
- ilamula - ucezu olulodwa;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Sinqamula inkukhu, sihlukanise inyama emathanjeni bese siwasika zibe izicucu. Bese ushayeke epanini lokuthosa nebhotela. I-Ananas ihlanzwa futhi igawulwe zibe yizicucu. Yengeze enkukhu imizuzu engaba ngu-10 ngaphambi kokupheka. Spread inkukhu ethosiwe ne-ananasini esitsheni bese ufafaze ijusi lemon.
Inkukhu nge-ananas kanye nelayisi
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- iphayinaphu - ucezu 1;
- ilayisi - 100 g;
- i-peanut enosawoti - 100 g;
- anyanisi - ucezu olulodwa;
- i-pepper - 1/2 ama-pcs .;
- i-garlic - ama-clove amane;
- i-cilantro, i-mint;
- Umhluzi wemifino - 0,5 l;
- amafutha yemifino - 40 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi nogalikhi bakha amaqanda futhi gazinga epanini ngamafutha omquba. Isihlungi sibe yimichilo encane futhi sithunyelwe epanini lokuthosa nge-anyanisi negalikhi. Fry it cishe imizuzu emithathu. Manje uthele irayisi ehlanziwe, usawoti, pepper ukunambitha bese wengeza umhluzi wemifino. Gcoba epanini lokuthoza nge-lid bese ubumba isidlo ngamaminithi angaba ngu-20. I-chili eqoshiwe enezintambo. Amantongomane aphansi. I-Ananas igaqwe ngesigamu, isuse inyama bese uthathe ama-cubes, yengeze enkukhu ngelayisi. Sigcwalisa izingxenye ze-ananasini ngokugxila kanye phezulu nge-pepper, amantongomane nokuhlobisa ngamagqabi ama-mint ne-cilantro.