Ufuna ukuzitholela okuthile okumnandi kokudla, ake kube pasta nge-saumon. Enkampanini ene-ingilazi yewayini oyintandokazi, lesi sidlo siyoba ukuphela okuphelele kosuku.
Recipe for pasta nge salmon
Izithako:
- unamathisele ama-450 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- garlic - 1-2 cloves;
- anyanisi obomvu - ama-2 ama-pcs.;
- I-Salmon - 450 g;
- ukhilimu - 300ml;
- i-parsley.
Ukulungiselela
Namathisela i-pasta ngokwemiyalo ephaketheni. Ephasini lokuthoza, fudumele amafutha omnqumo bese udosa kuwo anyanisi oqoshiwe kanye negalikhi ngezinyanga ezingu-3-4 noma kuze kube yilapho u-anyanisi elula.
Ngesikhathi ama-anyanisi ephekwe, i-salmon ye-salmon isuke ibe yi-cubes. Thumela inhlanzi epanini bese uthele konke ukhilimu. Ngemuva kwemizuzu engu-5, izingcezu ze-salmon kufanele zilungiselelwe ngokugcwele.
Hlanganisa i-pasta nge-sauce, ungakhohlwa uku-qalisa isiqalo ngosawoti kanye nopelepele ukunambitha. Fafaza isidlo esilungisiwe nge-parsley.
Iresiphi ye-fettuccine pasta nge-saumoni no-utamatisi
Izithako:
- I-fetuchini paste - 225 g;
- amafutha omnqumo;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- Oregano omile - 1 ithisipuni;
- i-fillet ye-saumoni - 300 g;
- utamatisi - 500 g;
- iwayini elimhlophe elimhlophe - 1/4;
- I-Parmesan ushizi - 1/4 tbsp.
Ukulungiselela
I-pasta ibilise ngamanzi abilayo usawoti futhi ugcwalise inani elincane lamafutha omnqumo.
Ephakeni, sishisa amafutha bese sithola u-anyanisi osikiwe kuso. Uma i-anyanisi isithambile, engeza usawoti, pepper, oregano kanye nezinhlamvu ze- saumoni kuwo . Fry the salmon imizuzu embalwa, bese wengeza utamatisi oqoshiwe bese uthele yonke iwayini. Siletha uketshezi endaweni yokudoba bese ubilisa iwayini cishe imizuzu engama-10. Hlanganisa i-sauce elungiselelwe ne-pasta bese ufafaza isitsha nge ushizi.
Ngokufanisa, i-pasta enjalo ne-saumon iphinde ilungiswe ku-multivark. Sebenzisa i-"Baking" imodi lapho upheka usanisi.
I-pasta ene-salmononi enosawoti
Izithako:
- i-spaghetti - 225 g;
- usawoti, pepper - ukunambitha;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- i-pine nati - 1/4 yekhulu;
- ukhilimu - 1/4 wekhulu leminyaka;
- ijusi lemon kanye ikhasi - ukunambitha;
- Salmon kancane usawoti - 140 g;
- iwayini elimhlophe elimhlophe - 1/3 tbsp.
Ukulungiselela
I-spaghetti ibilisiwe emanzini anosawoti. Sigcwalisa ukunamathisela okulungiselelwe ngamafutha. Faka ama-anyanisi e-fried anyanisi nge-garlic, uthele iwayini, ujusi we-lemon bese ufaka i-zest. Ngokushesha nje uma uketshezi luvutha ingxenye - engeza ukhilimu. Ngemuva kwemizuzu engu-3-4, hlanganisa i-pasta nge-sauce ye-ukhilimu kanye nezinhlamvu ze-saumon. Ngaphambi kokukhonza, unamathisele nge-salmon encane usawoti kufanele ufafazwe ngamantongomane ephayini.
I-pasta ne-saumoni ne-broccoli
Izithako:
- i-inflorescence ye-broccoli - into engu-1;
- unamathisela obilisiwe - izinto ezimbili;
- i-saumoni - 200 g;
- ubisi - into eyodwa;
- ibhotela - 1 tbsp. isipuni;
- ufulawa - ithisipuni 1;
- i-nutmeg - pinch.
Ukulungiselela
I-inflorescence ye-broccoli iphekwe kubhangqwana. Pheka i-pasta ngokwemiyalo. Ephasini lokuthosa, qhafaza ibhotela nofulawa othosiwe kuwo. Hlanganisa ufulawa othosiwe nobisi, engeza i-pinch of nutmeg. Vumela i-sauce igxume ukuyofaka futhi ifake kuyo izicucu ze-salmon ne-broccoli. Lapho i-salmon isilungile, hlanganisa i-sauce ne-pasta.
I-pasta ene-shrimps ne-salmon
Izithako:
- izinhlanzi - 500 g;
- i-saumoni - 300 g;
- ujusi uphinde uthinte i-1/2 lemon;
- i-garlic - ama-clove amabili;
- ibhotela - 1 tbsp. isipuni;
- ukhilimu - ukunambitha;
- usawoti, pepper - ukunambitha;
- unamathisele.
Ukulungiselela
Namathisela i-pastry ngokwemiyalo ephaketheni. In ibhotela, masinyane gazinga ugarlic bese wengeza kuso imfucumfucu nge salmon. Sipheka yonke imizuzu engu-1-2. Engeza ijusi lemon ka-pan ne-zest, gcwalisa ama-seafood nge-ukhilimu. Ngemuva kwemizuzu engu-2-3, yenza inkathi yonke ukunambitha bese uxuba i-sauce ne-pasta. Sisebenzela isitsha esishisayo, sifafaza i-pasta nge-parmesan ushizi ovuthiwe.