Indlela yokupheka i-ratatouille ekhaya?

Siphakamisa ukuthi ufunde kusuka zokupheka zethu indlela yokupheka i-Ratatouille esiphundu kunazo zonke futhi uzenze wena ekhaya.

Indlela yokupheka i-ratatouille yemifino epanini lokuthosa kuhhavini?

Izithako:

• utamatisi - 3-4 ama-pcs .;
• i-patisson - ucezu olu-1;
• i-zucchini - 1 pc.;
• isitshalo seqanda - ucezu olulodwa;
• i-red pepper bell - ama-2 ama-pcs .;
• anyanisi - 1 pc.;
• noma iyiphi i-tomato sauce - 5 tbsp. izinkezo;
• basil eluhlaza - amagatsha 3-4;
• amafutha yemifino - 3 tbsp. izinkezo;
• amafutha omnqumo - 3 tbsp. izinkezo;
• garlic osemncane - amazinyo amathathu;
• usawoti - uphiko.

Ukulungiselela

I-pan yokudoba ukhethe ngaphezulu futhi ejulile, phansi lapho sidlulisela khona amafutha emifino bese siyifudumele esitofu. Sifaka ama-cubes amakhulu e-anyanisi epanini, futhi siwafaka ekutheni, sinezela, ngendlela efanayo, i-pepper yesiBulgaria eqoshiwe. Uma imifino ikulungele ngokugcwele (izithambile), uwagcwalise ngosawoti we-tomato, ufafaze phezulu nge-basil eqoshiwe eqoshiwe. Faka konke nge-spatula bese ubeka lesi sauce esimangalisayo ngaphansi kwesembozo semaminithi angu-6-7.

Imifino enemibala eminingi: utamatisi, i-patisson, i-zucchini kanye ne-arborine, sigeza kahle ngamanzi bese siwasika ngommese omncane, okhaliphile ube yizigidi zamamitha angaphezu kwamathathu. Bese ushintsha imibuthano yazo yonke imifino emine kukholomu, usakaze nxazonke odongeni lwepan ne-sauce kuze kube yilapho umbuthano uvaliwe ngokuphelele. Ngendlela efanayo siyagcwalisa umbuthano wangaphakathi.

Ngamafutha omnqumo ngokusebenzisa umshini we-press, siweqe i-garlic encane, engeza ucezu kasawoti, ugqugquzele nge-spoon uphinde uthele konke phezu kwemifino efakwe epanini.

Ngeshidi elilinganiselwe lesilwane, vala i-ratatouille yethu bese uyibeka kuhhavini elifudumeleyo lamahora angu-160 ngehora elingu-1 nemizuzu engu-15.

Indlela yokupheka i-Ratatouille yemifino kusuka ku-isitshalo seqanda kanye ne-courgettes ku-multivariate?

Izithako:

• isitshalo seqanda - ucezu olulodwa;
• zucchini - 1 piece;
• utamatisi - ama-2 ama-pcs .;
• utamatisi oqoshiwe - izingcezu ezingu-3;
• anyanisi (esikhulu) - 1 pc.;
• umhlabathi omnandi we-paprika - 1,5 tbsp. izinkezo;
• i-red ground pepper (okubabayo) - 1/4 tsp.
• i-cardamom - 2/3 amathisipuni;
• amafutha yemifino - 3 tbsp. izinkezo;
• usawoti - ukunambitha.

Ukulungiselela

I-bulb igaya izingcezu ezincane ku-blender, bese uyishintshela epanini lokuthosa, esivele selivele iphunga njengenkungu yamafutha ashisayo. Nge utamatisi oqoshiwe sisusa isikhumba esingadingekile kithi futhi sibacindezela ngemfoloko baze bahlanzeke. Yengeza kubo i-pepper ebomvu, ama-paprika amnandi, i-cardamom, uwaxube kanye no-utamatisi futhi usakaze yonke into ku-anyanisi esithambile kakade epanini lokuthosa. Manje lesi sauce esiphundu sibheka umlilo obuthakathaka okungenani imizuzu 10-12, noma ngisho nemizuzu engu-3-5 ngaphezulu.

Sabeka ingxenye ye-sauce engxenyeni ye-multivark, isakaze phezu kwayo, shintsha imibuthano yemifino: i-aubergine-tomato-zucchini. Uma phansi kwesitsha kugcwele, uthele imifino enomunyu ongajulile bese usakaze phezu kwabo isilimu 2/3 esele. Sengeza isigamu sengilazi yamanzi abandayo futhi kumodi ethi "Bake" silungiselela i-ratatouille imizuzu engu-45.