I-Rassolnik ingenye yezokupheka zakudala zaseRashiya. Isithako sayo esiyinhloko, esinikeza ukunambitheka okungenakulibaleka, kuyiqiniso, i-cucumber pickle. Abaningi abathandi le isobho esimnandi, bekhumbula iminyaka yesikole, lapho egumbini lokudlela wayeba cishe nsuku zonke ukuze adle ukudla. Kodwa lokhu kungenxa yokuthi abazange bazame i-rassolnik ekhaya elihle ngempela. Futhi ukulungiswa kwe-pickle nge-perlovka ngokusho kokupheka kwethu, kuzokusiza ukuthi uphinde uphume isihloko somama womuzi omuhle kakhulu.
I-Rassolnik enezinso kanye nebhali lensiza
Izithako:
- Inhlanzi yenkomo - 500 g;
- inyama umhluzi - 3 amalitha;
- ibhali lensiza - 150 g;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- ikhukhamba ibhulashi - 250 ml;
- imifino;
- i-bay leaf;
- amafutha yemifino;
- ukhilimu omuncu;
- usawoti, pepper.
Ukulungiselela
I-rassolnik yasekhaya ne-pearl barling, kungcono ukupheka inyama umhluzi kunoma iyiphi inyama. Izinso zigeza kahle bese zipheka imizuzu engu-40. Bese usula amanzi, ugeze izinso uphinde upheke amanye amaminithi angu-30 emanzini amasha. Zithokoze, uziqede zibe yizicucu bese uzifaka emhluzeni, ubilise uze ubilise, uphinde uthele ibhali lesandulela. Fafaza kancane bese upheka imizuzu engaba ngu-40. Sika u-anyanisi ngokucophelela futhi gazinga emafutheni, ungeze izaqathe ezimiweyo. Ukhukhamba uthatha ama-cubes, engeza anyanisi nge izaqathe bese ubeka imizuzu engu-6-7. Amazambane anqunywa ama-cubes bese engeza epanini nomhluzi. Pheka imizuzu engu-15 Emva kokubeka imifino ethosiwe bese ushiya emlilweni ophakathi ukupheka enye imizuzu emihlanu. Engeza amaqabunga e-brine ne-bay, kancane kancane pepper, upheke amanye amaminithi angu-5, bese uthele imifino e-shredded. Nikeza isobho kancane ukuma ngaphansi kwesibopho bese ukhonza etafuleni nge ukhilimu omuncu.
I-Rassolnik nge-pearl ibhali nesoseji
Izithako:
- Umswakama wokubhema - 350 g;
- ibhali lensiza - ½ st ;;
- ibhulashi - ½ into;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imifino;
- amafutha yemifino:
- i-bay leaf;
- pepper nama-peas;
- usawoti.
Ukulungiselela
Indlela yokupheka i-rassolnik enomnandi nge-pearl ibhali kanye nesoseji? Konke kulula - hlamba ibhali lensiza, ligcwalise ngamanzi abandayo bese ushiya ihora nesigamu ukuvuthwa. Bese usula amanzi, uthele emusha bese upheka phezu komlilo kuze kube yilapho usithambile. Hlanganisa u-anyanisi otholile futhi gazinga kuze kube segolide. Engeza isanqante elalibiziwe bese uyibeka kancane. Ukusikwa kanye namakhukhamba abe yimichilo. Engeza epanini lokuthosa bese ulibeka emaminithini angu-5 ngokushisa okuphansi. Sika amazambane zibe tincetu ezincane bese ufaka ku-croup esithambile. Ngemuva kwemizuzu engu-15, engeza isobho eligcoba amasoseji nemifino, ama-peppercorns ambalwa, iqabunga elincane. Thela ku-brine bese wengeza isobho esincane. Pheka eminye imizuzu engu-3-4 bese uyivala. Fafaza imifino eqoshiwe bese uvumela isobho ukuba ume imizuzu emihlanu.
I-Rassolnik ngebhalebhe yeparele ngaphandle kwenyama
I-Lenten rassolnik nge-barley pearl ayiyona into enhle kunazo zonke kunenyama. Kuyinto efaneleka ikakhulu uma udla ukudla, kahle, noma, ngokuqinisekile, okusheshayo. Izobho ezinjalo ziwusizo kakhulu emzimbeni wethu phakathi nezinsuku zokuzila.
Izithako:
- amanzi - 2.5 amalitha;
- ibhali lensiza - ½ st ;;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- I-Brine - 100 ml;
- i-bay leaf;
- i-pepper-peas.
Ukulungiselela
Hlanganisa i-rump, uthele amanzi abilayo bese ushiya ukuvuvukala cishe isigamu sehora. Susa ibhali elinyanyisiwe epanini ngamanzi ahlanzekile bese upheka kuze kube lula. Bese ufaka amazambane esobho uthathe ama-cubes, engeza umbhangqwana we-peppercorns neqabunga le-bay. Usawoti omncane. Sika u-anyanisi ngokucophelela, usike izaqathe zibe ama-cubes amancane. Fry izaqathi nge anyanisi bese wengeza isobho. 5-7 amaminithi ngaphambi kokuba isobho selulungele, engeza ikhukhamba elisikiwe. Ekupheleni, uthele ku-brine bese upheka enye imizuzu engu-1-2. Isobho singakhonzwa nge ukhilimu omuncu.